Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
133: Maggie Prittie from Pritties Chocolates. We go to Greenstock for the Highest Quality Gourmet Salads for Lunch.
Manage episode 287509478 series 2433738
We interview Maggie Prittie from Prittie's Chocolates. You'll learn everything you ever wanted to know about chocolate, and didn't even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won't find them at your chain super market. We also discuss a chocolate tasting we did with Maggie earlier. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.