Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Manage episode 289848440 series 2433738
We interview Florida food expert Heather McPherson. She doesn't bill herself as a food expert, but that is what we are calling her after we found out how much she knows about farms, livestock, fish, and produce that has its origins in our state. A few interesting things we found out during this interview are that olives and blueberries love old citrus soil, Florida is in the top five cow producing states, and there is real sturgeon caviar being farmed in Florida. Who knew? Heather was the food critic and a food editor during her over 30-years with The Orlando Sentinel. She has authored three cookbooks, and co-hosted a radio talk show about food. Currently, she is the media relations and PR machine behind Chef Art Smith's Homecomin Florida Kitchen, Splitsville, and several other restaurants.