147: Matt Bonano from St. Pete Meat & Provisions. Pan Seared Hanger Steak and a Turmeric Powder Spill that Turned Out Ok.

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Manage episode 295557111 series 2433738
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We interview Matt Bonano. Matt is the former owner of Brooklyn South, and is now one of two butchers at St. Pete Meat & Provisions. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.

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