Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
147: Matt Bonano from St. Pete Meat & Provisions. Pan Seared Hanger Steak and a Turmeric Powder Spill that Turned Out Ok.
Manage episode 295557111 series 2433738
We interview Matt Bonano. Matt is the former owner of Brooklyn South, and is now one of two butchers at St. Pete Meat & Provisions. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.