How To Transition Into The Food Takeout Service With John Forcier And Jerrett Young, Part 2 The Experimental Leader podcast

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MBA Non-Profit Entrepreneur Business Melanie Parish

内容由Melanie Parish and Mel Rutherford, Melanie Parish, and Mel Rutherford提供。所有播客内容（包括剧集、图形和播客描述）均由 Melanie Parish and Mel Rutherford, Melanie Parish, and Mel Rutherford 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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How To Transition Into The Food Takeout Service With John Forcier And Jerrett Young, Part 2

3y ago 29:32

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内容由Melanie Parish and Mel Rutherford, Melanie Parish, and Mel Rutherford提供。所有播客内容（包括剧集、图形和播客描述）均由 Melanie Parish and Mel Rutherford, Melanie Parish, and Mel Rutherford 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Pivots are breeding grounds for experimentation. As they shifted from the traditional restaurant paradigm to food takeout service, John Forcier and Jerrett Young of Equal Parts found themselves becoming dishwashers, delivery drivers, and prep cooks at various times. This is on top of the Gemba walks that they are already making so that they can really see what needs to be done around the kitchen. In this second part of their interview with Melanie Parish, John and Jerrett share how this experience of experimentation has given them a fresh eye for how work was done in the restaurant and find ways to optimize processes and offers. They also share how they have been using the concepts from Melanie’s book, The Experimental Leader, which was given to them by Melanie herself during the height of the pandemic.

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Join The Experimental Leader community today:

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#MBA #Non-Profit #Entrepreneur #Business #Melanie Parish

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How To Transition Into The Food Takeout Service With John Forcier And Jerrett Young, Part 2

The Experimental Leader

published 3y ago

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MP3•单集首页

内容由Melanie Parish and Mel Rutherford, Melanie Parish, and Mel Rutherford提供。所有播客内容（包括剧集、图形和播客描述）均由 Melanie Parish and Mel Rutherford, Melanie Parish, and Mel Rutherford 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Pivots are breeding grounds for experimentation. As they shifted from the traditional restaurant paradigm to food takeout service, John Forcier and Jerrett Young of Equal Parts found themselves becoming dishwashers, delivery drivers, and prep cooks at various times. This is on top of the Gemba walks that they are already making so that they can really see what needs to be done around the kitchen. In this second part of their interview with Melanie Parish, John and Jerrett share how this experience of experimentation has given them a fresh eye for how work was done in the restaurant and find ways to optimize processes and offers. They also share how they have been using the concepts from Melanie’s book, The Experimental Leader, which was given to them by Melanie herself during the height of the pandemic.

Love the show? Subscribe, rate, review, and share!

Here’s How »

Join The Experimental Leader community today:

… continue reading

137集单集

#MBA #Non-Profit #Entrepreneur #Business #Melanie Parish

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