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Industry Insight: The true Cost of Doing Business with Brokers, Distributors + Retail Chains

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Manage episode 285644872 series 2840436
内容由Sarah Delevan提供。所有播客内容(包括剧集、图形和播客描述)均由 Sarah Delevan 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

“...Before you get excited about what you are going to GET. Make sure you understand what you have to GIVE. Many a brand have paid slotting fees and free fills to get into a chain they could NOT afford to support only to get discontinued.”

This quote from Sandra Valasqueze instagram feed was the source of inspiration for this conversation, centered around the costs involved in growing your CPG brand through retail grocery expansion.

In this episode of The Good Food CFO Podcast…

  • The role of brokers and distributors and the financial investment you can expect to make with each.
  • What Free Fills and Slotting Fees are and how they’ll affect your budget.
  • The benefits of a promo calendar to forecast your marketing budget.
  • The average margin that a distributor will expect, and how to set the right expectations for your partnership
  • The important difference between margins and markups and how to calculate each
  • “Velocity over doors” - what it means, and why it matters.

… and so much more.

Sandra packs this episode with helpful information for CPG brands, and she joined me for a short bonus video on YouTube afterward!

MEET SANDRA

Sandra Valasqueze is an NYC-based Sales & Distribution Manager who has worked across several categories in the Natural & Specialty Channel, opened hundreds of accounts and onboarded several companies with national distribution without the help of brokers.

She now shares her expertise through her course, DISTRO 101 to help new and emerging brand owners understand the ins & outs of the grocery world.

LINKS + RESOURCES

Learn more about Sandra and her Distro 101 course at www.distrotalk.com Follow her on instagram where she give lots of blunt tips: @distrotalk Email Sandra at sandra@distrotalk.com

Learn more about Sarah Delevan, her services and programs at http://sarahdelevan.com

Follow her daily on instagram @sarah.delevan.consulting

Download Sarah’s Profitability Roadmap

Join the conversation with Sarah and other food + beverage business owners in the Profitable Food Business Community.

Watch the Bonus Video!

  continue reading

104集单集

Artwork
icon分享
 
Manage episode 285644872 series 2840436
内容由Sarah Delevan提供。所有播客内容(包括剧集、图形和播客描述)均由 Sarah Delevan 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

“...Before you get excited about what you are going to GET. Make sure you understand what you have to GIVE. Many a brand have paid slotting fees and free fills to get into a chain they could NOT afford to support only to get discontinued.”

This quote from Sandra Valasqueze instagram feed was the source of inspiration for this conversation, centered around the costs involved in growing your CPG brand through retail grocery expansion.

In this episode of The Good Food CFO Podcast…

  • The role of brokers and distributors and the financial investment you can expect to make with each.
  • What Free Fills and Slotting Fees are and how they’ll affect your budget.
  • The benefits of a promo calendar to forecast your marketing budget.
  • The average margin that a distributor will expect, and how to set the right expectations for your partnership
  • The important difference between margins and markups and how to calculate each
  • “Velocity over doors” - what it means, and why it matters.

… and so much more.

Sandra packs this episode with helpful information for CPG brands, and she joined me for a short bonus video on YouTube afterward!

MEET SANDRA

Sandra Valasqueze is an NYC-based Sales & Distribution Manager who has worked across several categories in the Natural & Specialty Channel, opened hundreds of accounts and onboarded several companies with national distribution without the help of brokers.

She now shares her expertise through her course, DISTRO 101 to help new and emerging brand owners understand the ins & outs of the grocery world.

LINKS + RESOURCES

Learn more about Sandra and her Distro 101 course at www.distrotalk.com Follow her on instagram where she give lots of blunt tips: @distrotalk Email Sandra at sandra@distrotalk.com

Learn more about Sarah Delevan, her services and programs at http://sarahdelevan.com

Follow her daily on instagram @sarah.delevan.consulting

Download Sarah’s Profitability Roadmap

Join the conversation with Sarah and other food + beverage business owners in the Profitable Food Business Community.

Watch the Bonus Video!

  continue reading

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