))
57: On finding joy and feeding your soul | Mandy Yin, founder of Sambal Shiok and author of Sambal Shiok
Manage episode 306141777 series 2998388
内容由Singapore Noodles提供。所有播客内容（包括剧集、图形和播客描述）均由 Singapore Noodles 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Mandy Yin: “It’s better to have tried and figured out you don’t like something. It’s not failure, it’s really not. Sometimes you have to go through an incredibly bad, difficult time to understand that’s not what you need to do, and you take a different route. One door closes, another opens. I do think there’s merit in following your passion, but also in understanding your limits and knowing when to cut your losses… Life is for living.”
Mandy Yin, founder of the restaurant Sambal Shiok and author of the cookbook Sambal Shiok, shares about her experiences learning how to cook Malaysian food from her mother, plus: *The problem with the word ‘authentic’* *Her journey learning how to make heritage food* *Beginnings of Sambal Shiok – pop up to a restaurant* *Veganizing laksa* *Iban cuisine* *Importance of recognizing diversity in Malaysian food culture* *Making Malaysian cuisine accessible*
Sambal Shiok: https://www.sambalshiok.co.uk/ @sambalshiok
Singapore Noodles: http://sgpnoodles.com/ @sgpnoodles
Singapore Noodles newsletter: http://sgpnoodles.substack.com/
76集单集
分享
