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内容由American Society for Microbiology and Vincent Racaniello提供。所有播客内容(包括剧集、图形和播客描述)均由 American Society for Microbiology and Vincent Racaniello 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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243: Beef and bacillus

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Manage episode 296632198 series 2902198
内容由American Society for Microbiology and Vincent Racaniello提供。所有播客内容(包括剧集、图形和播客描述)均由 American Society for Microbiology and Vincent Racaniello 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation.

Links for this episode:

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Send your microbiology questions and comments to twim@microbe.tv

  continue reading

309集单集

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243: Beef and bacillus

This Week in Microbiology

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Manage episode 296632198 series 2902198
内容由American Society for Microbiology and Vincent Racaniello提供。所有播客内容(包括剧集、图形和播客描述)均由 American Society for Microbiology and Vincent Racaniello 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation.

Links for this episode:

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Send your microbiology questions and comments to twim@microbe.tv

  continue reading

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