Manage episode 328082816 series 2484421
本集節目由五十年醬油品牌 豆油伯贊助播出，好醬油 豆油伯直接幫你送到家
Soy sauce is arguably the most important seasoning in Asian cooking. Its well-balanced, salty-sweet taste and deep layer of umami richness make nearly all foods taste more delicious and satisfying. Its uses range from a dab on sushi to a splash into noodle soups and stir-fries, as well as the featured flavour of glazed dishes like teriyaki.
The now-beloved condiment came about soon after a Japanese Buddhist monk named Shinchi Kakushin returned from a trip to China and became the abbot at Kokoku-ji Temple near Yuasa. He brought with him a recipe for making Kinzanji miso, a uniquely chunky type of miso made from whole soybeans, various other grains (such as barley and rice) and vegetables.
- Condiment n. 調味品/醬料
Uncle Soy Sauce is now the hottest condiment in town. 豆油伯是現下最受歡迎的醬料。
- Umami n. 鮮味(源於日本用語)
Dipping your sashimi in soy sauce would elevate the umami of the fish 生魚片沾點醬油會提升鮮味。
- Season v. 調味
If you season your food with soy sauce, you will easily create Chinese food 如果你用醬油來調味食物，馬上可以創造中華風味的料理。
更多Vocab Podcast節目: https://www.15mins.today/vocab
歡迎主題投稿/意見回覆 : firstname.lastname@example.org