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Ep. 32 - Interview with Food Historian Ken Albala on Dashi and Noodle Soups

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内容由Way of Ramen Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Way of Ramen Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

On today's episode I sit down with Professor Ken Alabala, A food historian from the University of the Pacific. Ken has written 25 books on the history of food, one of which was completely dedicated to noodle soups. Ken came onto my radar when I was doing research for my homemade katsuobushi project. Elivin in the discord server pointed me to Ken's blog and his appearance on Japanese TV where he flew to Japan to learn to make katsuobushi at a real factory there. I thought it might. be fun to get him on the show to talk about his own katsuobushi experiments and his 2 years of research on noodle soups and his experience in Japan filming a documentary-style TV show. Ken is not a ramen chef or nerd like many of us, but his takes on food and the industrialization of food were fascinating. I had a great time speaking with Ken and I hope you enjoy the conversation as much as I did.

Ken Albala on Facebook:

https://www.facebook.com/ken.albala

Ken's Blog

http://kenalbala.blogspot.com/

Ken on Japanese TV

https://www.youtube.com/watch?v=KxAYbqetLjk

Follow me on instagram:

https://instagram.com/wayoframen

Support the show on patreon:

https://patreon.com/wayoframen

Shop Way of Ramen:

https://wayoframen.com/shop

Follow my journey on Youtube

https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51集单集

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icon分享
 
Manage episode 279678331 series 2686186
内容由Way of Ramen Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Way of Ramen Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

On today's episode I sit down with Professor Ken Alabala, A food historian from the University of the Pacific. Ken has written 25 books on the history of food, one of which was completely dedicated to noodle soups. Ken came onto my radar when I was doing research for my homemade katsuobushi project. Elivin in the discord server pointed me to Ken's blog and his appearance on Japanese TV where he flew to Japan to learn to make katsuobushi at a real factory there. I thought it might. be fun to get him on the show to talk about his own katsuobushi experiments and his 2 years of research on noodle soups and his experience in Japan filming a documentary-style TV show. Ken is not a ramen chef or nerd like many of us, but his takes on food and the industrialization of food were fascinating. I had a great time speaking with Ken and I hope you enjoy the conversation as much as I did.

Ken Albala on Facebook:

https://www.facebook.com/ken.albala

Ken's Blog

http://kenalbala.blogspot.com/

Ken on Japanese TV

https://www.youtube.com/watch?v=KxAYbqetLjk

Follow me on instagram:

https://instagram.com/wayoframen

Support the show on patreon:

https://patreon.com/wayoframen

Shop Way of Ramen:

https://wayoframen.com/shop

Follow my journey on Youtube

https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51集单集

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