Artwork

内容由Harvesting Nature提供。所有播客内容(包括剧集、图形和播客描述)均由 Harvesting Nature 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Player FM -播客应用
使用Player FM应用程序离线!

Episode 83: The Hog Book w/ Jesse Griffiths

1:49:22
 
分享
 

Manage episode 295892919 series 2825010
内容由Harvesting Nature提供。所有播客内容(包括剧集、图形和播客描述)均由 Harvesting Nature 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!

-

Leave a Review for a chance to win a hat!

-

Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now

-

Love our content? Buy us a cup of coffee to say thanks!

-

Special Guest:

Jesse Griffiths: Jesse is a world class chef and owner of Dai Due, a butcher shop and supper club in Austin, Texas where everything on the menu is sourced locally. He is also the head instructor of the New School of Traditional Cookery. In 2012 he released Afield: a chef's guide to preparing and cooking wild game and fish, which was nominated for a James Beard award. He is releasing a new cook book, focusing on wild hogs called The Hog Book.

Visit Jesse's Instagram

Visit Dai Due's Instagram

Visit The New School of Traditional Cookery

Buy The Hog Book

Recipes:

Feral sow’s milk ricotta cheese

Pon Haus

Hog Wings

Torta Milanesa

Show Notes:

Jesse’s Background

Favorite hunting moment

A shotgun misfire

Dai Due Supper Club and local only dinners

New School of Traditional Cookery

Texas Wines

Local sourcing

Texas influences in food

The food chain during COVID and the 2019 Texas Freeze

Local vs National Food Supply Chains

Local neighborhood shop

The menu at Dai Due

Nilgai meat

Feral Hog

Tortilla as a sausage binder

The Hog Book

A shift in conscious eating

The Hog Trapper Paradigm Podcast Episode 19

Will food solve overpopulation?

Recipes from The Hog Book

Feral sow’s milk ricotta cheese - was that an April Fool’s joke?

Pon Haus

Hog Wings

Torta Milanesa

Cleaver and Mallet Technique

A curing pork chapter

Favorite recipes from the book

What’s in the freezer?

The deliciousness of Boudain

Buy The Hog Book

Listener Questions

Crabbing

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

183集单集

Artwork
icon分享
 
Manage episode 295892919 series 2825010
内容由Harvesting Nature提供。所有播客内容(包括剧集、图形和播客描述)均由 Harvesting Nature 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!

-

Leave a Review for a chance to win a hat!

-

Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now

-

Love our content? Buy us a cup of coffee to say thanks!

-

Special Guest:

Jesse Griffiths: Jesse is a world class chef and owner of Dai Due, a butcher shop and supper club in Austin, Texas where everything on the menu is sourced locally. He is also the head instructor of the New School of Traditional Cookery. In 2012 he released Afield: a chef's guide to preparing and cooking wild game and fish, which was nominated for a James Beard award. He is releasing a new cook book, focusing on wild hogs called The Hog Book.

Visit Jesse's Instagram

Visit Dai Due's Instagram

Visit The New School of Traditional Cookery

Buy The Hog Book

Recipes:

Feral sow’s milk ricotta cheese

Pon Haus

Hog Wings

Torta Milanesa

Show Notes:

Jesse’s Background

Favorite hunting moment

A shotgun misfire

Dai Due Supper Club and local only dinners

New School of Traditional Cookery

Texas Wines

Local sourcing

Texas influences in food

The food chain during COVID and the 2019 Texas Freeze

Local vs National Food Supply Chains

Local neighborhood shop

The menu at Dai Due

Nilgai meat

Feral Hog

Tortilla as a sausage binder

The Hog Book

A shift in conscious eating

The Hog Trapper Paradigm Podcast Episode 19

Will food solve overpopulation?

Recipes from The Hog Book

Feral sow’s milk ricotta cheese - was that an April Fool’s joke?

Pon Haus

Hog Wings

Torta Milanesa

Cleaver and Mallet Technique

A curing pork chapter

Favorite recipes from the book

What’s in the freezer?

The deliciousness of Boudain

Buy The Hog Book

Listener Questions

Crabbing

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

183集单集

所有剧集

×
 
Loading …

欢迎使用Player FM

Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。

 

快速参考指南