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Episode 91: Venison Pizza Rolls
Manage episode 300263703 series 2825010
Justin and the crew chat with Cayla Bendel, a Field Staff Writer at Harvesting Nature. They discuss hunting in college, noodles and nutria, ice fishing in the extremes, canoe marathons, pheasant vs turkey meat, and so much more!
-
Leave a Review for a chance to win a hat!
-
Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now
-
Love our content? Buy us a cup of coffee to say thanks!
-
Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes
Special Guest:
Cayla Bendel: Field Staff Writer
Cayla is a conservation professional that resides in North Dakota with her husband and pudelpointer, Finley. Together they enjoy avidly hunting, fishing, and otherwise frolicking their way through the seasons.
Follow Cayla on Instagram @caylaroseruby
Recipes:
Venison Gyro recipe - join the Wild Fish and Game Community to find it.
Show Notes:
Noodles & Nutria
Cayla's tag draws
Poodle Pointers
When do invasives become a welcomed part of the landscape
How Cayla started hunting
hunting in college
first real job with Pheasants Forever
Having hunting opportunities close by
Many hunting "firsts" in North Dakota
Ben the aimless wanderer
connecting hunting with food
Venison Tamale pie
Venison Pizza Rolls
versatility of egg roll wrappers
Fish and Chips recipe
marathons carrying a canoe
the issues of social media
pheasant vs. turkey meat
CO turkey season
What's in Cayla's freezer
Venison Gyro recipe - join the Wild Fish and Game Community to find it.
Learn more about your ad choices. Visit megaphone.fm/adchoices
182集单集
Manage episode 300263703 series 2825010
Justin and the crew chat with Cayla Bendel, a Field Staff Writer at Harvesting Nature. They discuss hunting in college, noodles and nutria, ice fishing in the extremes, canoe marathons, pheasant vs turkey meat, and so much more!
-
Leave a Review for a chance to win a hat!
-
Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now
-
Love our content? Buy us a cup of coffee to say thanks!
-
Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes
Special Guest:
Cayla Bendel: Field Staff Writer
Cayla is a conservation professional that resides in North Dakota with her husband and pudelpointer, Finley. Together they enjoy avidly hunting, fishing, and otherwise frolicking their way through the seasons.
Follow Cayla on Instagram @caylaroseruby
Recipes:
Venison Gyro recipe - join the Wild Fish and Game Community to find it.
Show Notes:
Noodles & Nutria
Cayla's tag draws
Poodle Pointers
When do invasives become a welcomed part of the landscape
How Cayla started hunting
hunting in college
first real job with Pheasants Forever
Having hunting opportunities close by
Many hunting "firsts" in North Dakota
Ben the aimless wanderer
connecting hunting with food
Venison Tamale pie
Venison Pizza Rolls
versatility of egg roll wrappers
Fish and Chips recipe
marathons carrying a canoe
the issues of social media
pheasant vs. turkey meat
CO turkey season
What's in Cayla's freezer
Venison Gyro recipe - join the Wild Fish and Game Community to find it.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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