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Episode 92: The Concrete Mixer Meat Tenderizer

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Manage episode 300795033 series 2825010
内容由Harvesting Nature提供。所有播客内容(包括剧集、图形和播客描述)均由 Harvesting Nature 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef. They discuss pickled rabbit, Australian hunting culture, wild goat, kangaroo steaks, tenderizing octopus in a concrete mixer, and so much more!

-

Leave a Review for a chance to win a hat!

-

Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now

-

Love our content? Buy us a cup of coffee to say thanks!

-

Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes

Special Guest:

Andrew Joulianou:

Andrew is a hunter, angler, forager, gardener, and self taught chef. He is the founder of The Bald Chef, a website dedicated to promoting a sustainable and ethical future through the food industry and every aspect of life. On his website, you can find amazing recipes as well as products he created or locally sourced.

Follow Andrew on Instagram @thebaldchefau

Check out Andrew’s website

-

Harvesting Nature Supper Club T-Shirt (Get it here)

Recipes:

Kangaroo Tail Stew

Kangaroo Steaks Marinated with you Mediterranean Spice Mix

Venison Heart Hash

Boudin Balls on MeatEater

Pickled Wild Rabbit

Grilled Octopus

Show Notes:

Podcast Episode 326: Spearfishing for Food in the Southern Hemisphere

Podcast Episode 331: The Hog Book with Jesse Griffiths

Public Land in Australia

Public Land Hunting vs Private Land Hunting

Pig hunting in Australia

Kangaroo Hunting

Kangaroo Steaks

Kangaroo Stew

Spices

Hares and Rabbits

Wild goat hunting

Wild goat meat

Perceptions on goat meat

Take me hunting in Australia

Take me hunting in Colorado

Boudin Sausage

Pickled Rabbit

Canning Venison

Tower Gardens

Spearfishing

Adventures for Food Episode 401

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

182集单集

Artwork
icon分享
 
Manage episode 300795033 series 2825010
内容由Harvesting Nature提供。所有播客内容(包括剧集、图形和播客描述)均由 Harvesting Nature 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef. They discuss pickled rabbit, Australian hunting culture, wild goat, kangaroo steaks, tenderizing octopus in a concrete mixer, and so much more!

-

Leave a Review for a chance to win a hat!

-

Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now

-

Love our content? Buy us a cup of coffee to say thanks!

-

Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes

Special Guest:

Andrew Joulianou:

Andrew is a hunter, angler, forager, gardener, and self taught chef. He is the founder of The Bald Chef, a website dedicated to promoting a sustainable and ethical future through the food industry and every aspect of life. On his website, you can find amazing recipes as well as products he created or locally sourced.

Follow Andrew on Instagram @thebaldchefau

Check out Andrew’s website

-

Harvesting Nature Supper Club T-Shirt (Get it here)

Recipes:

Kangaroo Tail Stew

Kangaroo Steaks Marinated with you Mediterranean Spice Mix

Venison Heart Hash

Boudin Balls on MeatEater

Pickled Wild Rabbit

Grilled Octopus

Show Notes:

Podcast Episode 326: Spearfishing for Food in the Southern Hemisphere

Podcast Episode 331: The Hog Book with Jesse Griffiths

Public Land in Australia

Public Land Hunting vs Private Land Hunting

Pig hunting in Australia

Kangaroo Hunting

Kangaroo Steaks

Kangaroo Stew

Spices

Hares and Rabbits

Wild goat hunting

Wild goat meat

Perceptions on goat meat

Take me hunting in Australia

Take me hunting in Colorado

Boudin Sausage

Pickled Rabbit

Canning Venison

Tower Gardens

Spearfishing

Adventures for Food Episode 401

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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