Episode 98: Wild Game Finger Foods

Wild Fish and Game Podcast

Justin, Collin, and Emily discuss finger foods, wild game style. They discuss a ton of different ways to make your favorite wild game meat into finger foods. From meat pies, to egg rolls and potstickers, lumpia, and much more!

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Recipes:

• Snow Goose & Kimchi Gun Mandu
• Squirrel Potstickers
• Corned Venison
• Dove Wellington
• Sweet Potato Meat Pie with Orange Jalapeno sauce
• Venison Meat Pies
• Venison Pizza Rolls
• Ground Venison Sushi
• Pheasant Philly Cheese Egg Rolls (Film)
• Confit Squirrel egg rolls
• Wild Boar Queso Rolls
• Fried Venison Shepherd's Pie Boulettes
• Wild Game Lumpia

Show Notes:

officially in full swing of hunting seasons Collin's updates (but not nutria) wild blackberry jam paying more attention what to forage check and double check mushroom IDs hairy berries Video of recent The Way We Hunt veterans hunt encounters with wild pigs eating at Dai Due Charcuterie boards "Pah-steez" not pasties pasties, meat pies, or empanadas are gizzards finger foods? candied and fried duck and goose tongues dumplings Squirrel potstickers snow goose kim chi mandu (LC Hunter) Getoutandgohunting.com tangent into sauerkraut corned venison (LINK) 3 ingredient dove wellington wild venison sweet potato meat pie venison meat pies - Jason Thorton pizza rolls it's ok not to make dough from scratch ground venison sushi roll Episode with Cayla pheasant Philly cheese egg rolls confit squirrel egg rolls wild boar queso rolls fried venison shepherds pie roulette lumpia (The Way We Hunt) pierogies

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