Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
内容由Susie and Peter, Masters of Wine and Masters of Wine提供。所有播客内容（包括剧集、图形和播客描述）均由 Susie and Peter, Masters of Wine and Masters of Wine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Burgundy in 2021 Part 1
Manage episode 282359331 series 2657991
内容由Susie and Peter, Masters of Wine and Masters of Wine提供。所有播客内容（包括剧集、图形和播客描述）均由 Susie and Peter, Masters of Wine and Masters of Wine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
To kick off 2021, we dive right into the fascinating, frustrating, compelling wine world that is Burgundy. Iconic - certainly. Over-priced? Plausibly. At great risk from climate change? Undoubtedly. We explore these issues and more across two special episodes - and in this first part we quiz our fellow Master of Wine and renowned Burgundy expert, Jasper Morris, as well as buyer Rebecca Palmer from Corney & Barrow, agents for Domaine de la Romanée-Conti (among other things). We give our summary on the 2019 vintage, which is currently going on sale, explore how to find good value, the new generation, alternatives to Burgundy and biodynamics, all in the time in takes to sink a fine bottle of Passetoutgrains. Or Chambertin.
124集单集
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Manage episode 282359331 series 2657991
内容由Susie and Peter, Masters of Wine and Masters of Wine提供。所有播客内容（包括剧集、图形和播客描述）均由 Susie and Peter, Masters of Wine and Masters of Wine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
To kick off 2021, we dive right into the fascinating, frustrating, compelling wine world that is Burgundy. Iconic - certainly. Over-priced? Plausibly. At great risk from climate change? Undoubtedly. We explore these issues and more across two special episodes - and in this first part we quiz our fellow Master of Wine and renowned Burgundy expert, Jasper Morris, as well as buyer Rebecca Palmer from Corney & Barrow, agents for Domaine de la Romanée-Conti (among other things). We give our summary on the 2019 vintage, which is currently going on sale, explore how to find good value, the new generation, alternatives to Burgundy and biodynamics, all in the time in takes to sink a fine bottle of Passetoutgrains. Or Chambertin.
124集单集
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类似 Wine Blast with Susie and Peter 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
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…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
Player FM -播客应用
使用Player FM应用程序离线！
使用Player FM应用程序离线！
