最佳Pedersons Farms播客 (2024)

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#92 - Cookie Queen Molly Blakeley 19:00

15d ago19:00

19:00

Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while fac…

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#91 - Chef Brian Duffy 17:30

29d ago17:30

17:30

Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duffy has witnessed the evolution of the industry over the years. He has appeared on television shows like Bar…

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#90 - Food Advocate Paul Newnham 3:37

1M ago3:37

3:37

Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in the need for informed food decisions and understanding food production processes. Links: www.ga…

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#89 - Danyel Buie and a Lifetime Love of Food 16:49

1M ago16:49

16:49

Neil chats with food enthusiast Danyel Buie about the profound significance of food memories, her culinary journey, and experiences as a judge at the World Food Championship. From childhood cake recollections to recommendations for Dallas eateries, they explore the joy and diversity of food culture. Links: https://danyelbuie.com/ Visit us online: h…

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#88 - Chef Jernard Wells 16:51

2M ago16:51

16:51

An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to. Links The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk https://www.hautecuisine.store/ https://www.threads.net/@chefjernard https://www.instagram.com/ch…

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#87 - 'Master Chef' Jay Ducote 27:58

3M ago27:58

27:58

Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more. Links: www.jayducote.com Facebook & Instagram @jayducote Visit us online: https://pedersonsfarms.com/ Topics 01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas 03:00 Transition to Food World: Blogging, So…

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#86 - Carl Fiadini, Host of 'Walk-In Talk' 13:10

4M ago13:10

13:10

The Walk-In Talk Podcast is hosted by Carl Fiadini, combining his culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Links https://www.thewalkintalk.com/ https://www.thewalkintalk.com/walkin-talk-podcast IMDb imdb.com/title/tt27766644/reference Instagram intagram.com/WalkInTalkShow TikTok tikt…

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#85 - World Food Championships Founder Mike McCloud 13:10

4M ago13:10

13:10

World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year. Links: https://worldfoodchampionships.com/ Visit us online: https://pedersonsfarms.com/ Topics: [34] Recap of the bacon category judging at the World Food Championship. [01:01] The resilience of Jack McMurray, a forme…

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#84 - Howard Brauner and Rock Sun of Global Products Resource Group 16:10

7M ago16:10

16:10

Howard Brauner and Rock Sun join the show to talk about exporting food. The conversation as usual covers where food comes from, how it gets from here to there, and the relationships it requires. Links: https://www.globalresourceproducts.com/ Visit us online: https://pedersonsfarms.com/ Topics: [00:46] China’s need for foodstuffs [2:45] The importan…

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#83 - Gut Health and Fitness Expert Jennilyn Griffiths 26:46

7M ago26:46

26:46

Recorded live at KetoCon 2023, it’s a conversation with Jennilyn Griffiths, an expert in gut health and a lot of other things. Not to mention a really high energy person. Links: www.jennilynfit.com Instagram: @jennilynfit https://www.facebook.com/jennilyn.griffiths/ Visit us online: https://pedersonsfarms.com/ https://www.ketocon.org/ Topics: [1:13…

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#82 - Optometric Physician and Carnivore Dr. Lisa Wiedeman 24:15

8M ago24:15

24:15

Dr. Lisa Wiedeman, optometric physician and a carnivore, joins the show to explore whether a carnivore diet is sustainable. Links: Visit us online: https://pedersonsfarms.com/ Dr. Wiedeman: www.CarnivoreDoctor.com On Instagram: @mycarnivoredoctor YouTube: @carnivoredoctor https://www.ketocon.org/ Topics: [00:56] Is carnivore sustainable? [3:32] ‘It…

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#81 - Chef James Barry of Pluck Seasoning 23:47

8M ago23:47

23:47

Today, recorded live at KetoCon 2023, a conversation with Chef James Barry about organ meat, a seasoning derived from organ meat, and generally where food comes from. Links: Visit us online: https://pedersonsfarms.com/ Pluck Seasoning: https://eatpluck.com/ Instagram: @chefjamesbarry Twitter: @chefjamesbarry https://www.ketocon.org/ Topics: (0:30) …

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#80 - J Gulinello, Health & Wellness Specialist 29:21

8M ago29:21

29:21

J Gulinello is a health & wellness specialist and the founder of Perpetual Health. Links: Visit us online: https://pedersonsfarms.com/ Perpetualhealth.com Instagram: @perpetualhealthco https://www.ketocon.org/ Topics [00:56] From classic pianist to biologist [01:29] A decade of independent research [02:24] What is mitochondria? [04:47] The illusion…

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#79 - Certified Holistic Nutritionist Nathalie Niddam 4:25

9M ago4:25

4:25

Today, recorded live at KetoCon 2023, a conversation with Nathalie Niddam, an expert in biohacking, health optimization and maximizing life. As Nathalie says, since the beginning of time, humans have been obsessed with not dying. But while we don't want to die, we also don't wanna be old and feeble. She joins the show to talk about this concept of …

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#78 - Fertility Doctor Robert Kiltz 13:43

9M ago13:43

13:43

Today, recorded live at KetoCon 2023, a conversation with Dr. Robert Kiltz, a fertility doctor who runs one of the largest IVF centers in America. The doctor discusses a host of issues around fertility, including inflammation as the real cause of infertility. Links: Visit us online: https://pedersonsfarms.com/ Dr. Kiltz: https://www.doctorkiltz.com…

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#77 - Dr. Ken Berry 36:30

10M ago36:30

36:30

Recorded live at Keto-Con 2023 in Austin, Texas, the guest is Dr. Ken Berry. He’s a doctor who wants to help people. The discussion is: Why carnivore? What's important about nutrition? And what is the real human diet? Links: Visit us online: https://pedersonsfarms.com/ https://drberry.com/ https://www.ketocon.org/ Topics: 1:27 What is the real huma…

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#76 - Dave Greening of CROPP Co-operative - Organic Valley and Organic Praire 26:35

10M ago26:35

26:35

Dave Greening joins the show to discuss where food comes from. Dave has spent more than 25 years in the food industry and the last five with CROPP Cooperative, the co-op that has Organic Valley and Organic Prairie Brands. Links: Visit us online: https://pedersonsfarms.com/ More on Dave: linkedin.com/in/dave-greening Topics: (2:01) - Dave’s backstor…

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#75: Jordan James - Founder & Head Chef at Cupcakes by Jordan James 38:51

1y ago38:51

38:51

Links: Pederson's Natural Farms cupcakesbyjordanjames.com Topics: (0:30) - Introducing Jordan and her experience placing 2nd in the World Bacon Championships (3:36) - How on earth do you make 2,000 cupcakes for one event? (4:53) - Jordan’s family dynamic (7:19) - Why do you bake cupcakes for a career? (9:25) - How do you feel about animal protein? …

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#74: Richard Atkin - VP of Quality Assurance at Tendergrass Farms 36:39

1y ago36:39

36:39

Does food safety and quality truly matter to consumers, and should it matter? This week on Pederson’s podcast, Neil Dudley is joined by Richard Atkin, the Vice President of Quality Assurance at Tendergrass Farms to discuss where food comes from and the processes used to determine if food is meeting standards of safety and quality. They discuss the …

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#73: Joe Koran - Seafood Professional at Buena Vista Seafood 38:04

1y ago38:04

38:04

Have you ever thought about the energy used in food production and what that means for you when you eat that food? Joe Koran joins Neil for a discussion about where our food comes from and why that’s important for our health. Neil and Joe talk about everything from Joe’s decision to stop pursuing a teaching degree in order to learn about the seafoo…

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#72: Tyler Dawley - Owner of Big Bluff Ranch 41:45

1y ago41:45

41:45

What does it take to steward the land and build up a profitable ranch like Big Bluff Ranch? This is something Tyler Dawley knows well. Tyler joins Neil to discuss the importance of and the benefits of regenerative agriculture. They discuss their passions, the changing nature of the ag industry, their experiences in the industry, and the power the c…

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#71: John Saunders & Spencer Lomax - Where Food Comes From, Inc. 41:21

1+ y ago41:21

41:21

What is the least understood thing about the agriculture business? And can you really be sure about where the food on your plate comes from? This week, Neil Dudley is joined by John Saunders, Founder and CEO of Where Food Comes From, and Spencer Lomax, Director of Market Development at Where Food Comes From. They discuss the ag business in depth, t…

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#70: Jodi Taffel - World Champion Bacon Chef 33:45

1+ y ago33:45

33:45

Can your biggest strength also be your biggest weakness? For Jodi Taffel, the answer is yes! Listen in as Neil is joined by Jodi - multiple time winner of the bacon category of the World Food Championship. They talk about her competition wins, as well as her acting career, and being unafraid to try things until they work. The conversation doesn’t e…

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#69: Diego Diverde - VP of Sales at Greener Pastures Chicken 30:40

1+ y ago30:40

30:40

In this episode of Powered by Protein, host Neil Dudley interviews Diego Diverde, the Sales Director for Greener Pastures Chicken. Diego shares how their farm raises organic, grass-fed chickens using regenerative farming practices. Find out what regenerative farming is and how it helps improve soil health and sustainable food production with Diego …

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#68: Jim Murray - Channel Market Development Manager at the National Pork Board 33:30

1+ y ago33:30

33:30

Did you know that it is possible to make hot ice cream or snow out of food? At the World Food Championship it is! This week, host Neil Dudley is joined by James Murray. Murray has 40 years of experience in the industry, works for the National Pork Board, and is a professional chef. They discuss the incredible innovations seen at the World Food Cham…

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#67: Jordan Grahm - Owner of The Fit Boss 52:34

1+ y ago52:34

52:34

The commitment to living a healthy life is not an easy one. But Jordan Graham can attest that it is worthwhile. Listen this week as Neil Dudley is joined by coach and weight loss specialist Jordan Grahm to discuss the mindset behind living a healthy life, and the importance of doing it for yourself. Jordan shares his story and the changes he made i…

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#66: Caroline Fausel - Owner of Olive you Whole 33:43

1+ y ago33:43

33:43

Are you wondering what it takes to truly be successful as an entrepreneur? Caroline Fausel would say never giving up is key, along with a few other ingredients. Listen as Caroline joins host Neil Dudley to discuss Caroline’s Olive You Whole blog and podcast. The conversation covers healthy living, regenerative agriculture and the role animals play …

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#65: Michael Kiolbassa - CEO & Owner of Kiolbassa's Smokehouse 32:30

1+ y ago32:30

32:30

What does it take to turn your company’s good reputation into a strong brand? Hard work is a good starting point. Listen as Michael Kiolbassa of Kiolbassa Smoked Meats joins Neil Dudley to discuss how Kiolbassa has become what it is today and the changing nature of the business. They discuss the ins and outs of the meat business and the priceless t…

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#64: Judy Cho - Owner of Nutrition with Judy, Carnivore Diet, PUFA researcher, and truth finder 31:21

1+ y ago31:21

31:21

Do you know where your food comes from, and does that matter to you? Owner of Nutrition with Judy and author of The Carnivore Cure, Judy Cho joins host Neil Dudley on the podcast to explain why it definitely should matter to you! They also talk about the power of our habits and fueling our bodies with the right kind of fuel. This is a discussion yo…

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#63: Cynthia Thurlow - Nurse Practitioner, Author, Podcaster 31:52

1+ y ago31:52

31:52

Have you ever heard of the term “greenwashing?” Nurse practitioner Cynthia Thurlow joins Neil Dudley on the podcast this week, and they discuss the greenwashing of product labels, as well as metabolic health, intermittent fasting, and nutrition. Cynthia has expertise and explains the science behind intermittent fasting in her book Intermittent Fast…

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#62: Robert Sikes - Founder & CEO of Keto Savage 1:14:00

1+ y ago1:14:00

1:14:00

n this episode, the creator of Keto Savage, Robert Sikes, joins host Neil Dudley for a discussion about running businesses, transparency for consumers, and the importance of breaking out of the status quo in everything from nutrition to business practices. Robert has been a natural bodybuilder for fourteen years, half of which have been in a ketoge…

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#61: Jeff Hackett - Lead Support Representative at Pederson's 34:33

1+ y ago34:33

34:33

What is it like working at Pederson’s? This week, Pederson’s Lead Support Representative Jeff Hackett joined Neil Dudley on the podcast. They discussed Jeff’s experience working at Pederson’s, how he joined the Pederson’s team, and his Whole30 experience! Links: Visit us online www.PedersonsFarms.com Topics: (0:30) - Introducing Jeff & life working…

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#60: Richie McCord & Andrew Evans - Founders of Bacon Club NFT 39:30

1+ y ago39:30

39:30

What exactly is an NFT and what does it have to do with bacon? Listen as Neil Dudley is joined by Ritchie McCord and Andrew Evans of Bacon Club. They discuss and explain what NFTs are, the simplicity of using them, and the partnership between Pederson’s and Bacon Club. Links: Visit us online at www.PedersonsFarms.com Andrew on Twitter Richie on Twi…

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#59: Steve Polidori & Melodie Harris - Polidori Sausage 33:20

1+ y ago33:20

33:20

What does it take to run Denver’s oldest sausage manufacturer? Listen as siblings Melodie Harris and Steve Polidori join host Neil Dudley and discuss the ins and outs of family run Polidori Sausage. They talk about what it means to run a certified green facility, working with family, and the importance of hearing what customers are saying. Links: V…

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#58: Abby Scott - Creator of House of Keto sharing here weight loss, ketogenic, and parenting journey 33:09

1+ y ago33:09

33:09

Can the food we eat be life-changing? If you ask Abby Scott, the answer is absolutely yes. Abby started the ketogenic lifestyle in 2017 and saw major positive changes. Now, her whole family is on the keto path and are all the better for it. In this episode, Neil and Abby talk about House of Keto, what led her to the ketogenic life, and, most import…

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#57: Beatriz Aranda - Pederson's Production Team Member 21:44

1+ y ago21:44

21:44

Beatriz Aranda How often do you learn about the people behind the products you purchase? Well, that’s just part of the culture at Pederson’s. The desire for transparency doesn’t end at what goes into the products or even how the animals are raised. It’s the people that really tell the story. People like Beatriz Aranda. Neil sits down for a chat wit…

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#56: Dr. Mindy Pelz - Author, Speaker & Intermittent Fasting Expert 41:30

1+ y ago41:30

41:30

Dr. Mindy Pelz What if you could reset your body’s health without spending a dime? Dr. Mindy Pelz firmly believes that our bodies can do just that through intermittent fasting. Listen as she leads Neil through the journey of what happens to your body after 13 hours, 17 hours, 24 hours, and beyond. But don’t think you can just jump in and stop eatin…

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#55: James Peisker - Co-Founder of Porter Road - Butcher - Quality Beef 42:35

1+ y ago42:35

42:35

James Peisker What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor, quality, and freshness come first. T…

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#54: Dr. Anthony Chaffee - Neurosurgical Resident & Carnivore Advocate 43:55

1+ y ago43:55

43:55

Dr. Anthony Chaffee What if eating carnivorous could help cure you of chronic pain, lower your risk of cancer, heart disease, and obesity and run your body more efficiently? Well, that’s precisely what Dr. Anthony Chaffee, a physician that specializes in neurosurgery, believes. Neil explores how Dr. Chaffee came to this belief through medicine and …

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Dennis Pridgen - Get Lean Journey - Carnivore, Depression, Weigh loss, and more 33:49

1+ y ago33:49

33:49

Have you ever felt that if you just lost weight, everything else would fall into place? Dennis Pridgen is here to tell you there is much more to it. Looking good doesn’t always equal feeling good. Dennis is the owner of Get Lean Journey, offering customized keto plans and fitness and lifestyle coaching. Neil talks to Dennis about the most crucial f…

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#52: Robby Sansom - CEO of Force of Nature Meats a leader in regenerative farming 36:32

1+ y ago36:32

36:32

Robby Sansom Get ready to dive deeply into the world of animal welfare, regenerative agriculture, and the realistic scalability of the sustainable food movement. Listen as Neil speaks with Robby Sansom, co-founder of Force of Nature, a company formed to accelerate the creation of a global regenerative supply network. As the former CFO/COO of EPIC, …

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#51: Jim Ondrusek - VP of Fresh Pork at Pederson's Farms where Humanely Raised and No Antibiotics Ever are second nature 43:47

1+ y ago43:47

43:47

Jim Ondrusek There are as many opinions on what humans should eat as there are ways to make food. Of course, not everyone chooses to eat animal proteins, but if you do, you might also care about how the animals are raised and the process behind getting that pork chop to your plate. And if there’s anyone qualified to answer those questions, it’s Jim…

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#50: Anne Malleau - Executive Director of Global Animal Partnership aka GAP where gestation crates, electric prods, and animal welfare expectations get serious consideration 30:44

1+ y ago30:44

30:44

Anne Malleau In this episode, Neil speaks with Anne Malleau, Executive Director for Global Animal Partnership (GAP). GAP has paved the way for third-party, independent animal welfare certification, but they also work behind the scenes to help the farmers that make it possible to succeed in the consumer-driven market for more humane animal agricultu…

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#49: Ed Cifu - Director of Market District Fresh at Giant Eagle driving innovation and leadership in the meat industry 31:00

1+ y ago31:00

31:00

Ed Cifu Quality doesn’t just happen. It takes constant concentrated ongoing effort. And as Market District Director of Fresh & Specialty, Ed Cifu knows about quality. In this episode, Neil and Ed discuss what happens behind the scenes to make Market District not just another grocery store but a destination and epicurean experience for foodies. From…

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#48: Teri Turner - Founder of No Crumbs Left master recipe creator and lifestyle blogger 32:34

1+ y ago32:34

32:34

Teri Turner Life is a journey. And so is every recipe. For Teri Turner, the two are intertwined. Teri started a new chapter in her life journey by sharing pictures of her home-cooked meals on Instagram. Those pictures soon became a blog called No Crumbs Left, which led to the creation of her Whole30-approved cookbook of the same name. In this episo…

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#47: Luke Thedford - Plant Manager at Pederson's Farms 28:22

2y ago28:22

28:22

Links: Pederson’s Farms Online Gustine, TX Time Codes: (1:21) - Luke’s background (3:15) - Luke’s journey at Pederson’s (6:13) - How are you finding people with great wok ethic as the plant manager? (8:07) - What do you enjoy most about your job? (10:36) - Thoughts on R&D (12:28) - ERP Systems (14:10) - What are some challenges you face in your rol…

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#46: Joe Harris - President & CEO of Southwest Meat Association 35:38

2y ago35:38

35:38

Visit us online: www.PedersonsFarms.com Links: Southwest Meat Association Joe Harris on LinkedIn SMA on LinkedIn Topics: (3:20) - Joe’s background and career (8:39) - The Southwestern Meat Association (15:41) - Leadership philosophies (24:52) - Vendor relationships (27:30) - What’s it like up in Washington D.C.? (31:34) - How Joe became familiar wi…

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#45: Martinique Grigg - Co-CEO of Coro Foods 35:48

2y ago35:48

35:48

Visit us online: www.PedersonsFarms.com Links: Coro Foods: Salumi Martinique on LinkedIn Global Animal Partnership Pig Regulations HACCP SQF Topics: (4:17) - Coro Food’s background (6:17) - How did you come to take over the business? (9:05) - The Salami-making process (18:11) - Pederson’s GAP approach, HACCP & SQF (26:03) - What’s your favorite pro…

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#44: Paige Murray - Author, Blogger at Boots and Biscuits 41:50

2y ago41:50

41:50

Welcome to the Show please find links and time stamps below! Visit us online: www.PedersonsFarms.com Links: Southern Fried Skinnyfied by Paige Murray BootsandBiscuits.com Paige on Instagram Topics: (3:27) - Introducing Paige (5:18) - Has food always been important to you? (7:55) - Dieting within the Modeling world (10:25) - Paige’s marathon trainin…

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GiGi Eats: The Salmon Queen 44:40

2y ago44:40

44:40

The "Salmon Queen" GiGi Ashworth is an example of your attitude is everything! Please listen to this conversation and consider the importance of attitude and food in your HEALTH! Visit https://www.ketocon.org/ketocon-2022/ and use Code BACON for $50 off! Visit us online at www.PedersonsFarms.com Links: Gigi on Instagram Gigi on YouTube Topics: (6:5…

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