《憑什麼日本的壽司比較好吃? 京都大学的山内裕先生如是說。》 / What makes sushi in Japan special, explains Yamauchi Yutaka sensei of Kyoto University
Manage episode 328149298 series 2959701
Get a deeper understanding of this conversation by watching this 15 min TED Talk by Yutaka on Service as a Struggle: https://youtu.be/_oiLOG_EYS0
What makes the sushi by Jiro Ono (小野 二郎), so special?
What is the paradox of good (high-value) service; hint: think waiting up to six (6) years to buy a Birkin bag (柏金包)?
Why is the concept of "Service as a Struggle" important? And, how do you prevent it from becoming an end itself?
You would never order your sushi the same way....
Yutaka currently is teaching this class, Kyoto Creative Assemblage:
Information and image sources:
- Yutaka's TED talk: https://youtu.be/_oiLOG_EYS0
- Yutaka's personal archive
- Yutaka's website: https://yamauchi.net/
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