Buzzed In Baltimore 公开
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Ottobar owner Tecla Tesnau joins the podcast to talk about the legendary Baltimore rock club. From its days as a tiny, stinky bar on Davis Street to its current status as a renowned music venue that attracts national acts, Tesnau recounts the entire journey. She shares countless only-in-Baltimore moments—including the best thing John Waters ever sa…
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Guilford Hall Brewery CEO Erik Bergman and brewmaster Martin Coad discuss the new Baltimore brewery, its historic building and neighborhood, the popularity of low ABV beers, the niche they've carved out for European session styles, and and the brewery's future distribution plans. Plus, we try some lagers, pilsners, and session ales—and hear about a…
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Sophomore Coffee owner Kris Fulton talks about his passion and career that has taken him to Los Angeles, New York, and back to Baltimore again. He discusses how the product went from Folgers to Starbucks to the culture that exists today, whether Baltimore is a coffee town, the way orders have evolved over the years, plus he shares his personal favo…
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Johnny Rad’s and Snake Hill owners Rich Pugh and Randy Coffren chat about their 20-year friendship, how skateboarding and punk rock influenced their lives, the origins of their Southeast Baltimore bars, pivots and adjustments they made during COVID-19, and their favorite things to do in the city. Plus we drink core draft beers and cocktails and tea…
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Wine Collective general director Enrique Pallares joins the podcast to chat about the collaborative winery that he co-founded in Baltimore City. He discusses his international upbringing, the unique concept of working with grapes from farms all over the region, the complications with having a planned opening date of March 2020, the facility's innov…
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Ashley Mac, bar manager of NiHao, joins the podcast to talk about her her career in bartending at places like R. House and True Chesapeake Oyster House, her four-plus years of continuous sobriety, the way she is helping to normalize mental health struggles in the industry, her innovative Asian-inspired cocktails, and the beauty that is baijiu liquo…
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Award-winning photojournalist Joe Giordano talks about 25 years of shooting nightlife photography in Baltimore. His work is chronicled in a new book, We Used To Live at Night, which features scenes from Baltimore bars, clubs, dance parties, casinos, hip-hop battles, drag shows, and everything in between.Pre-order Joe’s book: https://www.theculturec…
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Scott Mullins of WTMD and the staff of Monument City Brewing joined the podcast to discuss their upcoming live show on November 7. In-person seating will be extremely limited and social distanced and they will be live streaming the show on Facebook and YouTube. Proceeds and a virtual tip jar will benefit WTMD, which needs our help more than ever in…
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Ty Jackson and Jeryl Cole talk about their wine and beer shop Off The Rox in Highlandtown. The husband-and-wife team discuss their foray into the industry, how their own love story played out, why they choose to work with small-batch producers, the way COVID-19 has impacted their business, and how they've seen Baltimore grow and change since they w…
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Ezra Allen and Aaron Joseph talk about their company Cane Collective, which produces fresh and seasonal mixers ideal for at-home bartending. The two discuss how they both got into the industry at a very young age, their complementary business partnership, how the pandemic actually spurred them into action, what it's like being a Black-owned busines…
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Tenth Ward Distilling founder & owner Monica Pearce discusses opening her dream distillery in the heart of Frederick, what goes on in the cocktail lab, why they decided to make the first absinthe in Maryland, and how they have pivoted to not only offer curbside takeout and delivery—but are also now producing and donating surface cleanser to local f…
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Dutch Courage owners Brendan Dorr and Eric Fooy discuss opening their dream gin bar just a few short months ago, what the rollercoaster of emotions has been like since, how they've turned a cocktail bar into a carryout bottle shop, and how to best support your local service industry members during the coronavirus pandemic. Plus, they reveal some of…
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Guinness head brewer Hollie Stephenson, Checkerspot Brewing co-owner and brewer Judy Neff, and Suspended Brewing co-owner Yasmin Karimian discuss stigmas and stereotypes that women in the craft beer industry face. Listen in to hear how women are breaking the mold, battling “internal sexism,” and working smarter in the brewhouse.…
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DuClaw Brewing founder Dave Benfield and head brewer Brandon Stanko discuss the brewery's exciting evolution over the past few years. Craft beer fans have noticed that DuClaw has shifted—from having a one-trick pony reputation to that of a real brewing powerhouse, constantly churning out delicious sours, double IPAs, and unorthodox flavors. Listen …
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Baltimore Spirits Company co-owners Max Lents and Eli Breitburg-Smith make a return visit to the podcast to discuss their new space inside Union Collective, rebranded name, and fourth iteration of their Epoch Rye Whiskey. We discuss the secret meeting that convinced them to be a part of Union Collective, their innovative geothermal water system, th…
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Talked with Colin and Zack of Diamondback Brewing Company about contract brewing, how their brand has evolved, the unique practice of self-distribution, finding their home in Locust Point, and the importance of working with local producers. Plus, we tried spring seasonals and previewed the annual Greener Fest event at the taproom.…
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I tagged along on a City Brew Tour, which took the group around to four different breweries in Baltimore including Heavy Seas, Monument City, Brew House No. 16, and Diamondback Brewing. In the episode, I chronicle the history of the tours, talk to tour guides Matt and Ryan, and even find myself in the midst of a bachelor party along the way.…
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Visited Old Westminster Winery and talked to owners (and siblings) Drew Baker, Lisa Hinton, and Ashli Johnson about making some of the best wines in Maryland. We chat about the winery's origins, their ingredient-driven wines, events in their tasting room, and what it's like to work with family. Plus, we sip on their Cabernet Franc and Albariño Péti…
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Two of my favorite drink writers—The Baltimore Sun's Wes Case and Charm City Cook's Amy Langrehr—join me to talk about blurring lines between work and play, how the Baltimore bar scene has evolved, our favorite bar and drink trends, whether to read the comments, and how—contrary to popular belief—we don't just drink all day.…
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Ever wonder who the geniuses are behind Alexander's Tavern, Papi's Tacos, Huck's American Craft, and now Wicked Sisters? For the latest episode of the podcast, I interview Charlie Gjerde, his wife Lori, and her sister Carrie Podles about the secrets to the success of their mini franchise. We talk about how the bar scene has changed over the past 10…
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The owners of the Baltimore Whiskey Company—Max Lents, Ian Newton, and Eli Breitburg-Smith—discuss the one-year anniversary of their distillery. We talk about the origins of BWC, the state of the local craft spirits scene, the process of making and marketing booze, plans for their anniversary party, and try four delicious spirits along the way.…
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