Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
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Celebrates cookbook readers, writers, collectors, and clubs.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Hello, and welcome to another episode of the podcast. Today I have an interview with Phoebe Lapine. Phoebe Lapine is a food and health writer, chef, speaker, and the voice behind the award-winning blog Feed Me Phoebe. She is the author of 4 books, including the recently published book Carbivore, a cookbook with 130 recipes to stop fearing carbs and…
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A meditation for soothing yourself when you need to take some time for you.由Brett
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, striking back at Trump, Fulton County DA Fani Willis filed a Motion to Dismiss his appeal to remove her as prosecutor, that could lead to the case being s…
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Rick Martinez brings his warm, fun and exuberant personality to this collection of Mexican cuisine from different regions of Mexico. We love the color and texture throughout this book and talk about one of the yummiest meals we’ve shared together. Somebody book us a trip to sunny Mexico! Recipes mentioned in this episode: Enchiladas mineras (page 7…
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Kristin, Molly and Kate tackle cookbook design from a usability perspective. They point out design decisions that authors should consider: packaging and cover design, typeface and font legibility, photographs on matte vs gloss paper and much more. They share their own opinions, experiences and preferences on the elements that enhance or detract fro…
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Kate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks. They highlight the need for this section to delight not distract and prioritize form over function as well as the need to write with a specific audience in mind. They discuss their thoughts as a consumer and developer on elements li…
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This is a an intro to me and the show由Brett
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This short 3 minute meditation allows you to relax and focus on your body.由Brett
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jared Kushner’s dark past resurfaces and MAGA is working hard to cover it up, again. Then, on the rest of the menu, the leaders of Oregon’s two Pl…
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Food TV Executive Producer Karen Katz. Karen has worked on food television shows in various competition, lifestyle, documentary, reality, children's, and music/variety programming. She just completed her first book, GETTING SAUCED—How I Learned Everything I Know a…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Cannon’s latest efforts to aid Trump and avoid any Mar a Lago espionage act trial this year accidentally exposed her own errors. Then, on the rest …
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This short 2 minute meditation is perfect to use during the day when you want to refocus or just calm your mind and body.由Brett
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Kate, Kristin and Molly speak with agent Lori Galvin about her long career in the food media space. She shares what spurred her decision to move on from editorial work and how agenting required on the job learning and an entrepreneurial approach. She talks about learning to trust in her own taste, why she enjoys working with both fiction and non-fi…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the decision by the right wing Georgia appellate court to stop the continued prosecution of Trump until they issue their appellate ruling raises serious questi…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump allies, Kenneth Chesebro, James Troupis and Michael Roman, were charged with felony forgery in the Wisconsin 2020 fake electors scheme. Then, on the rest of…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s train wreck of a speech in 118 degree heat in Arizona sent over fifty people to the hospital. Then, on the rest of the menu, the only Black head t…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Aileen Cannon issued a new tactic to delay Trump’s espionage trial. Then, on the rest of the menu, a state ethics panel ruled an Oregon lawmaker w…
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Hello, and welcome to another episode of the podcast. Today is our 300th episode! In preparation for this, I listened to Episode 263 when I celebrated the end of my 5th year of podcasting last September. I talked a lot about the ROI and the tangible benefits of having a podcast, from the people I’ve met to the books I’ve been exposed to and receive…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s off the wall posting spree of bizarre and unhinged videos of himself is compared with the posts and actions by President Biden. Then, on th…
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Molly and Kate talk with prolific writer Bee Wilson about her new cookbook, The Secret of Cooking. Bee explains how she uses her past experience as an academic in her food writing to showcase its breadth beyond restaurants and recipes and what inspired her to write this cookbook. She shares why she settled on a thematic structure for the book, the …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jamie Raskin humiliated Marjorie Taylor Green at another bonkers hearing. Then, on the rest of the menu, a confidential state document showed a long-shot MAGA …
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A few years ago I got interview the legendary musician Steve Miller. He was a great guest and gave so much during the interview.由Brett
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Justice Sotomayor sounded the alarm on the MAGA SCOTUS. Then, on the rest of the menu, an Army National Guardswoman and part-time instructor for an Arizona high s…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump still has to deal with sentencing, appeal options, the gag order and more following his historic conviction on all 34 felony counts. Then, on the re…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is left to stew in his own madness as the jury deliberates his crimes. Then, on the rest of the menu, a conservative Republican blocked the …
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Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Debbie Berne. Debbie is a professional book designer and has been designing books for over 20 years for publishers of all sizes, working on projects for authors, editors, agents, poets, artists, chefs, gardeners, and musicians. During t…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Cannon went full MAGA with her pro-Trump ruling. Then, on the rest of the menu, Klickitat County, Washington has narrowed its options for a new jai…
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Pie is wonderful. Dessert pie is the best. And it makes us feel downright patriotic. Join us as we geek out on crust, fillings and baking techniques in this episode all about pie. Recipes mentioned in this episode: Tart and pie dough (The Art of Simple Food) All butter crust (America’s Test Kitchen) The only pie crust (Alison Roman) Lime pie with …
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Kate and Molly speak with Ruth Reichl, an icon and authority in the food media world, about her breadth of writing experience - restaurant reviews, cookbooks, memoirs, articles and even tweets- and her new book, The Paris Novel. Ruth shares why food is a universal framework, her inspirations for this novel and the process of working with a new edit…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jack Smith wants to dance, but you don’t put Baby Aileen in a corner. Then, on the rest of the menu, a Wisconsin judge will hear arguments in a union lawsuit a…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump was a total lunatic on social media over the weekend as he made posts that could constitute criminal admissions and made statements about the jury that are …
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Relax your body and mind with this 3 minute Gratitude meditation.由Brett
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This short 3 minute meditation can be used to calm your body when you are feeling anxious, uptight or just want a quick fix to calm you.由Brett
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Using your hands and breathing to create ease由Brett
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump shared the stage in the Bronx and accepted the endorsement of two gang members currently on bond after a one hundred-forty count criminal indictment…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Marjorie Taylor Greene is purposely conducting a dangerous disinformation campaign. Then, on the rest of the menu, the bank accounts of tens of th…
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A short podcast on how to build resilience.由Brett
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The melodic sounds of a Tibetan Chant with an underlying heart beat underneath the chant.由Brett
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The sounds of a breeze through an Asian forest由Brett
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The sounds of a wonderful afternoon thunderstorm. Perfect to fall asleep to or just play during the day when you need the calmness of the sounds of a thunderstorm由Brett
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The deep powerful sounds of a temple gong由Brett
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Episode 298: Collaborating on the 4th Edition of Cooking a la Heart with Amy Myrdal-Miller, MS, RD, FAND
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Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Amy Myrdal Miller. Amy is an award-winning dietitian, culinary nutrition expert, and public speaker. Amy is the president of Farmer’s Daughter Consulting and was the collaborator on the 4th edition of Cooking a la Heart with Linda Hachf…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Trump criminal plan was revealed in a major unsealing in the Mar a Lago espionage case. Then, on the rest of the menu, a Hawaii court ordered d…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, cry baby Trump had a major meltdown as he exited his criminal trial after his sole witness fell apart on the stand. Then, on the rest of the menu, with cyberat…
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A podcast to guide you in achieving complete abundance in your life. Complete abundance can take many forms, so use this podcast to help you on your way.由Brett
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