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https://www.gregcal.com https://threadreaderapp.com/thread/1470255637355544578.html https://en.wikipedia.org/wiki/Decimal_time https://www.lifestyleasia.com/kl/culture/events/unique-new-years-eve-traditions/ https://www.german-way.com/history-and-culture/holidays-and-celebrations/silvester-new-years-eve-germany/ https://www.allrecipes.com/recipe/24…
 
https://www.foodnetwork.com/recipes/alton-brown/cape-fear-punch-recipe-1917913 https://www.foodnetwork.com/recipes/alton-brown/good-eats-company-punch-recipe-1948159 https://altonbrown.com/recipes/clarified-milk-punch/ https://www.seriouseats.com/clarified-milk-punch-the-varnish Find us on Instagram: https://www.instagram.com/jewishfermentationpodc…
 
https://twitter.com/angrysemite/status/1461923655747784706?s=25 . https://www.youtube.com/watch?v=KKr1rByVVCI https://www.youtube.com/watch?v=JAZI5GcPm8c&ab_channel=Jam2go https://en.wikipedia.org/wiki/Sigd https://www.thejewishstar.com/stories/a-sweet-and-sour-history-of-jews-and-pickles,19579 https://www.ochjs.ac.uk/language-classes/oxford-school…
 
https://altonbrown.com/recipes/immersion-circulator-fennel-cordial/ https://www.foodnetwork.com/recipes/alton-brown/pepper-vodka-recipe-2103970 https://altonbrown.com/recipes/allspice-dram/ https://www.justonecookbook.com/plum-wine/ https://www.allrecipes.com/recipe/22934/glogg/ Find us on Instagram: https://www.instagram.com/jewishfermentationpodc…
 
https://www.israel21c.org/try-the-wine-that-king-david-and-jesus-may-have-sipped/ https://www.recanati-winery.com/en/bittuni-a-fresh-new-israeli-wine-from-ancient-local-grapes/ https://abcnews.go.com/International/wireStory/israeli-archaeologists-discover-ancient-winemaking-complex-80514319 Find us on Instagram: https://www.instagram.com/jewishferm…
 
https://en.wikipedia.org/wiki/Brunost https://www.youtube.com/watch?v=Y561JaCuVjc www.cheesemaking.com Alison’s Quiche recipe: Evan’s Sous Vide Yogurt Recipe: Pint or Quart jars 180ºF for 30min to denature Cool to below 110ºF Add yogurt starter/leftover yogurt to each jar 110ºF for at least 12 hours Take jars out and cool Eat! old.reddit.com/r/yogu…
 
Paper on Fermentable Foods: https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12520 Chocolate Fermentation: https://www.thechocolatejournalist.com/blog/fermentation-magical-step-chocolate Find us on Instagram: https://www.instagram.com/jewishfermentationpodcast/ Our Website: https://www.buzzsprout.com/1789715…
 
Samin’s Focaccia: https://www.saltfatacidheat.com/fat/ligurian-focaccia Alton Brown Sourdough Starter: https://altonbrown.com/recipes/wild-sourdough-starter/ Chef John from foodwishes.com sourdough starter: https://www.youtube.com/watch?v=1FkGX3xGlog Evan’s Sister’s Challah: Alison’s Water Challah Recipe: https://www.thespruceeats.com/vegan-water-c…
 
Find us on Instagram: https://www.instagram.com/jewishfermentationpodcast/ Beer and Mead made with ancient yeast: https://www.timesofisrael.com/its-not-what-goliath-drank-but-ancient-yeast-brews-still-bring-giant-flavor/ Alton brown Yeast Sock Puppets: https://www.youtube.com/watch?v=o7hFsuGIMcM Barry’s One Month Mead: https://gotmead.com/blog/arti…
 
Welcome to Episode 0 of “She Brews, He Brews, a jewish fermenting podcast”, where we hope to discuss all thing homebrewing and fermenting both biblical and modern from a Jewish perspective including beers, meads, ciders, wines, breads, pickles, cheese, and much more. Goals of the podcast Sharing brewing and fermenting knowledge Learning new things …
 
Can what we listen to change how we feel? More importantly, can what we listen to enhance our enjoyment of our favourite drink? In this episode, Emma: talks beer & music matching with beer writer, Pete Brown; discusses the links between beer & music with Tom Bott, co-founder of London brewery, Signature Brew; and performs an experiment with beer & …
 
I last interviewed Roger Ryman at St Austell Brewery in November 2019. As usual, he was entertaining, insightful, and full of stories. Here's 13 minutes of the best from one of the greats of modern brewing. Roger Ryman: 02/06/1967 - 28/05/2020 Available via: Apple Podcasts Spotify or wherever you get your podcasts…
 
How is the current coronavirus crisis affecting the beer industry? Featuring: Emma McClarkin (Chief Executive, British Beer & Pub Association); Katy Moses (Founder & Managing Director, KAM Media), and Jane Peyton (drinks writer & educator). Available via: Apple Podcasts Spotify or wherever you get your podcasts…
 
How is the current coronavirus affecting the beer industry? Featuring: Neil Walker (Head of Comms & Marketing, SIBA) Chris Hyde (Pub2Me) Carolyn Jenkinson (Licensed Trade Charity) Jane Peyton (drinks writer & educator) Available to download & listen to at: Apple Podcasts Spotify or wherever you get your podcasts…
 
How is the current coronavirus crisis affecting the beer industry? Featuring: Emma McClarkin (Chief Executive, British Beer & Pub Association) Annabel Smith (Head of Training at Cask Marque & founder of Beer Belle) Jane Peyton (drinks writer & educator) Available to download & listen to at: Apple Podcasts Spotify or wherever you get your podcasts…
 
How is the current coronavirus crisis affecting the beer industry? Featuring: Tom Stainer (Chief Executive, CAMRA) Keith Bott (co-owner of Titanic Brewery & President of Pub Aid) Jane Peyton (drinks writer & educator) Available to download and listen to at: Apple Podcasts Spotify or wherever you get your podcasts…
 
How is the current coronavirus crisis affecting the beer industry? Featuring: James Calder (Chief Executive, SIBA) John Willetts (Director, Simply Hops & founder of Beer is Here) Iain Chambers (Community Project Manager, The Bevy) Jane Peyton (drinks writer & educator) Available to download and listen at: Apple Podcasts Spotify or wherever you get …
 
Beer has the power to unite us, to say something to us, and to have a major influence on the world around us. So is it ever 'just beer'? Featuring a discussion with two of the most influential people in beer today: Dr J Jackson-Beckham (Diversity Ambassador, Brewer's Association) & Paul Jones (Co-Founder & Director, Cloudwater). Available to downlo…
 
Cask beer. The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic? Where exactly is cask beer at? Feat: - Roger Ryman (Brewing Director; St Austell Brew Co) - Ben Duckworth (Director; Affinity Brew Co & Cask Festival) - Matt Eley (Editor; Cask Report) - Jane Peyton…
 
Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend). All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer and tell some of the many st…
 
The beer industry has moved on in terms of diversity over the past few years, particularly for some previously excluded groups. But - as in common with most other industries - we're still at the beginning of a potentially very long journey. Featuring: Megan Stone - US brewer & founder of @isbeeracarb Jack Hibberd - Laine Brew Co Farooq Khalid - hea…
 
Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place. Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable brewery.…
 
It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it's Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably. But how are breweries responding to this chall…
 
Ampersand Brew Co is a small, progressive brewery based in South Norfolk. It produces seasonal beers, session beers and big barrel-aged beauties. The story of this family-run brewery throws the spotlight on many features of the contemporary brewing scene. Ampersand's Andy Hipwell discusses tap rooms, collaborations and cask ales, and shares some of…
 
From the original lease to the distinctive advertising, and from the earliest recipes to the invention of the widget, Guinness is a brewery with a rich 260 year history. Take a step inside the Guinness Archive alongside archivist Fergus Brady, and discover some of the secrets that bring this unique beer alive. Available to listen and download on: A…
 
Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze. But what's the relationship between them? What do they share and how do they differ? Where do barrels and wood fit in? And what can we learn about beer from its spiritual cousin? Available to download and listen via Apple Podcasts, Spotify and more. Feat. Do…
 
The 'craft' beer revolution in the UK is often associated with railway arches and industrial estates. But that's not the whole story. Beer is going back to the country. Emma is joined live at the Cambridge Beer Festival by Sophie de Ronde (Burnt Mill Brewery), Miranda Hudson (Duration Brewery) & Bates (Duration Brewery).…
 
Jereme Zimmerman - avid fermenter and self-described 'peace-loving, green-living Appalachian Yeti Viking' shares a beer with Emma. The birth of civilisation, prohibition, sustainability, Norse mythology and the importance of stories to our enjoyment of beer all feature in this wide-ranging discussion. And if you've ever considered brewing Chicha de…
 
We all know that beer can contain so much more than just water, malt, hops & yeast - and there is always something new to try. Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm. Feat.: Liquid Light Brewing Company (Nottingham, UK) Gar…
 
Inside the beer industry we've been talking for years about how well beer goes with food, and how it can work even better alongside food than wine. Are people outside the beer industry beginning to listen? Featuring insights from: Garrett Oliver (Brewmaster, Brooklyn Brewery) Melissa Cole (Beer Writer) Ian Colgan (Beer & Food Specialist, Guinness B…
 
In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale? Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale. Featuring: Gary Sillence (Head Brewer, Brighton …
 
Beer: it's powerful stuff. In fact, all evidence points to it being one of the main reasons behind civilisation as we know it. So why shouldn't it change the world? In this bitesize edition of Fermentation Beer & Brewing Radio, Emma speaks to artist, beer writer, queer activist and founder of the Queer Brewing Project, a collaborative beer project …
 
From your local brewery tap room to a UK beer city, from closer to home to further afield, more people are planning their holiday based on the beer and beer experiences on offer. And, on this episode, Emma investigates beer tourism. Emma takes a closer look at the Czech Republic's beer scene with the help of Keterina Hobbs (Czech Tourism), Viktor T…
 
Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer. In this episode we delve into the exciting world of contemporary British beer and look ahead to Beer Day Britain - Britain's national beer day - which is coming up on Saturday 15 June. Mark Newton - Marston's resident cooper…
 
The Catalan beer scene is an exciting place. If no media player appears in your browser, click here to download & listen When Emma went over to host a live podcast at Barcelona Beer Festival back in March, she made it her business to explore the rest of the city. And she ended up meeting many of the people who make the scene such an amazing place. …
 
We all have a first. That special one, the legendary one. The one that first awoke your taste buds. Maybe it was supping the foam off a pint of your dad's homebrew. Maybe it was a taste of your grandmother's glass of stout in the village pub. Maybe it was a cold can of something thrust into your hand as you watched the football. Join Emma (and resi…
 
On this episode, Emma links up with four breweries - from the UK, mainland Europe and the USA - who are shaping the contemporary beer scene in their own unique ways. If no media player appears in your browser, please click here to download & listen Featuring: Tim Faith, Research & Development brewer at Chicago's Goose Island Brewery; Simon Webster,…
 
Fermentation Beer & Brewing Radio goes LIVE at the 2019 Barcelona Beer Festival! If no media player appears in your browser, please click here to download & play this episode Emma with members of the Spanish Pink Boots Society Joan 'Birraire' Villar-i-Marti Emma with Anna Hereu In this extra-special episode we celebrate pan-European collaboration, …
 
Today's episode is the very first Fermentation Bitesize - occasional single-guest specials featuring the best of the contemporary beer scene. If no media player appears in your browser, please click here to listen and download. Collaboration is the theme of the discussion and today's guest has pulled together a truly monumental collaboration betwee…
 
The month of March is Women's History Month and Friday 8 March is International Women's Day - a time to reflect on the great progress made in terms of women's rights, and also to redouble our efforts in the fight for change, the fight to achieve equal rights for all women and girls across the world. In this episode we mark International Women's Day…
 
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