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Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
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Have we finally settled the debate on Philly's best cheesesteak? Of course not, but we do celebrate John's Roast Pork winning a well-deserved award. Speaking of awards, we give props to three Philly restaurants making the NY Times Top 50 list.由Roy Burton
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After a long hiatus, the Jawn Appetit crew is back... on this episode, Chanell and Roy give you their thoughts on Gran Caffe L'Aquila, and recap one of their favorite events of the year in Bite For The Fight. And, yet again, some members of the team are upset that Top Chef has passed over Philly once again.…
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El Vez is a lively happy hour spot, but it also has great food and should be on your hit list if you're in the Midtown Village area. We also spend part of the episode debating whether or not hot peppers belong on a cheesesteak, and explain why all restaurants should have an online ordering option.由Roy Burton
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Richard Massi, President of the Fight on Makenna Foundation, joins us to preview the third annual Bite For The Fight Food Festival, whose goal is to raise funds for families facing pediatric cancer.由Roy Burton
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