Join Scott, John, and Tim on an adventure through the world of Tobacco and Spirits.
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This week we review a Villiger La Vencedora cigar and Elijah Craig Small Batch Kentucky Bourbon.
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The guys review a Partagas cigar and Knob Creek Smoked Maple whiskey.
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This week we review the Rocky Patel Platinum box-pressed cigar and Jack Daniel's Master Distiller series #4 whisky.
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After enjoying a go at flavored cigars and whiskeys, your intrepid hosts return to more standard affair. We review an Alec Bradley cigar and Jack Daniels Barrel Reunion.
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This is a live recording while we experience the finest flavored cigars and whiskeys that can be bought for pocket change.
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This podcast is brought to you by quesadillas. We review Quesada Octoberfest cigars, Russell's Reserve 6 Year Rye whiskey, and Two Gingers whiskey.
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Scott, John, and Tim review an aged Bulleit whiskey, Don Pepin Black Label 5 x 50, and Pearl Street Brewery's Sour Winter Gose.
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This week we review a Don Pepin Blue Label cigar, Whistlepig rye whiskey, and New Holland Brewing's Dragon's Milk.
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This week Scott, John, and Tim tackle H. Upmann torpedo cigars, Whistle Pig 10 year 100% rye whiskey, and barrel aged Rocky's Revenge.
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In this episode John, Scott, and Tim experience a Don Pepin Blue Label cigar paired with returning whiskey, Blackened from Metallica.
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In this episode the boys talk about Cohiba Red Dot, Blackened Whiskey, and 17 Up Sour Gose. They also dive into the latest Ghostbuster news, and their plans for April Fools.
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Monte by Monte, Basil Hayden Bourbon, and a shitty lyte beer! Come listen to the review and fresh take on everything.
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This episode we review a Monte by Monte Christo, the ever delicious Woodford Reserve, and the King of Tarts.
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We review an Arturo Fuente cigar with the Woodford Reserve straight Kentucky Bourbon, and the Hacker-Pschorr Oktoberfest.
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This week we review a Double Ligero, a two-still bourbon, and a sour beer. We also discuss Spider-man, Elon Musk, and Football. Join us!
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We review Romeo & Julietta Reserva Real cigars, Master Distiller series No. 6 whiskey, and a couple of sour beers. Join us in the inaugural episode!
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