Sadaf Jabeen's Podcasts
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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
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🔬✨ به دنیای شیمی خوش اومدین! اینجا قراره با هم وارد سفری شنیدنی بشیم؛ سفری به قلب مولکولها، واکنشها و رازهای شگفتانگیز طبیعت 🌍💡 🎧 در هر قسمت، با زبانی ساده و روان دربارهی مفاهیم شیمی، کاربردهای روزمره و داستانهای جذاب دانشمندان بزرگ صحبت میکنیم 🧪👩🔬👨🔬 🔥 چه دانشجو باشی، چه علاقهمند به علم، این پادکست برای تو ساخته شده! از آشپزخونه تا آزمایشگاه، از صنعت تا زندگی روزمره، همه جا ردپای شیمی رو با هم کشف میکنیم 🌈⚡ 📌 همراه ما باش تا ببینی شیمی فقط یه درس سخت نیست، بلکه زبون پنهان جهان ماست 🌟
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”Safar” serves as an enduring compilation of literary podcasts with the noble purpose of preserving and spreading the abundant legacy of classical literature in Urdu, Hindi, Persian, and Arabic for the generations to come. This initiative strives to acquaint a broader audience with renowned authors like Manto, Tagore, Khalil Jibran, Ashfaq Ahmed, Krishan Chandar, Ismat Chughtai, and many more, ensuring their timeless work resonates with a wider circle of enthusiasts.
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فرمول شیمیایی و خصوصیات اسید تارتاریک در صنایع شیمیایی و غذایی اسید تارتاریک یکی از مهمترین اسیدهای آلی با کاربردهای گسترده در صنایع مختلف است. این ترکیب طبیعی و نیمهصنعتی نهتنها در صنایع غذایی و دارویی نقش پررنگی دارد، بلکه در آزمایشگاههای شیمیایی و صنایع وابسته بهعنوان یک عامل اسیدیکننده و پایدارکننده کاربرد گستردهای پیدا کرده است. شناخت ف…
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بررسی ساختار مولکولی اسید نیتریک و نقش آن در صنایع مختلف اسید نیتریک یکی از پرکاربردترین اسیدهای معدنی در جهان است که در بسیاری از صنایع شیمیایی، کشاورزی و نظامی نقش اساسی ایفا میکند. این اسید به دلیل قدرت خورندگی بالا و واکنشپذیری ویژه، همواره مورد توجه متخصصان و پژوهشگران قرار داشته است. شناخت دقیق ساختار مولکولی اسید نیتریک و بررسی خصوصیات فیز…
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نکات مهم کار با رزین پودری در صنایع مختلف رزین پودری یکی از مهمترین مواد مورد استفاده در صنایع پوششدهی و تولید کامپوزیتهاست که به دلیل ویژگیهای خاص خود، جایگاه ویژهای در میان انواع رزینها پیدا کرده است. این ماده بهعنوان یک پوشش سخت، مقاوم در برابر خوردگی و سازگار با محیط زیست شناخته میشود. اما استفاده صحیح و ایمن از رزین پودری نیازمند رعایت…
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سود سوزآور در صنعت چه نقشی دارد؟ سود سوزآور یا هیدروکسید سدیم (NaOH) یکی از پرمصرفترین مواد شیمیایی پایه در جهان است که بهعنوان یک باز قوی، در صنایع گوناگون نقش حیاتی ایفا میکند. این ماده به دلیل خاصیت قلیایی بالا، توانایی حل کردن چربیها و قابلیت خنثیسازی اسیدها، در بسیاری از فرآیندهای صنعتی و شیمیایی استفاده میشود. شناخت کاربردها و اهمیت سود…
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کاربرد اسید اکریلیک در صنعت تصفیه آب اسید اکریلیک (Acrylic Acid) یکی از ترکیبات آلی مهم با فرمول شیمیایی C₃H₄O₂ است که در صنایع شیمیایی و محیطزیستی جایگاه ویژهای دارد. این ماده به دلیل ساختار مولکولی منحصربهفرد و قابلیت پلیمریزاسیون، در تولید پلیمرها و کوپلیمرهایی به کار میرود که در صنایع مختلف بهویژه تصفیه آب و فاضلاب نقشی کلیدی ایفا میکنند…
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راهنمای خرید عمده و جزئی پلی کربوکسیلات با رویکرد تخصصی پلی کربوکسیلات یکی از افزودنیهای پرکاربرد در صنایع مختلف بهویژه صنعت ساختوساز و تولید بتن است. این ماده به دلیل ساختار شیمیایی ویژه و قابلیت پراکندگی ذرات سیمان، نقش کلیدی در بهبود مقاومت، کارایی و دوام بتن ایفا میکند. انتخاب صحیح و آگاهانه پلی کربوکسیلات در خریدهای عمده و جزئی، تأثیر مستق…
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Homemade Desi Pickle by Soghat e Khas – The True Taste of Tradition There’s something timeless and comforting about the flavor of homemade achar—bold, tangy, and full of spice. Soghat e Khas, a proudly Pakistani brand, has captured that very essence in every jar of its Homemade desi pickle. Prepared with authentic recipes passed down through genera…
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Sensational heating & Air Chicago is a family-owned HVAC company based in Chicago, Illinois, known for delivering reliable, high-quality heating and cooling services since 2020. Founded by David Mason, the company has earned a solid reputation for its professional approach, affordable pricing, and commitment to customer satisfaction. One of the cor…
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Reliable Station Taxis Croydon – Travel with Comfort & Ease If you need a prompt and reliable ride to or from the train station, Croydon Taxis offers the best Station taxis Croydon service. Whether you're commuting for work, catching a long-distance train, or arriving in Croydon for a visit, our station taxi service ensures a smooth and stress-free…
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Gatwick Airport Taxi Service by Croydon Cars - Taxis & MiniCabs Traveling to or from Gatwick Airport? Croydon Cars - Taxis & MiniCabs offers a reliable and stress-free Gatwick airport taxi service to ensure you reach your destination on time and in comfort. Whether you’re catching a flight or arriving after a long journey, our professional drivers …
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Furnace Repair Chicago by Browns Heating & Cooling A properly functioning furnace is essential for staying warm during the cold Chicago winters. When your heating system malfunctions, trust Browns Heating & Cooling for expert furnace repair Chicago services. Our experienced technicians diagnose and fix a wide range of furnace issues, ensuring your …
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JC's Auto Repair Shop Los Angeles – Your One-Stop Destination for Auto Services When it comes to professional and reliable vehicle repair, is the trusted choice for car owners. Our expert team provides high-quality services to keep your vehicle running smoothly, from routine maintenance to complex repairs. Our Services ✅ Transmission Repair A faili…
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Chipotle’s menu is celebrated for its simplicity and commitment to fresh, high-quality ingredients. Whether you’re a fan of burritos, bowls, tacos, or salads, the Chipotle menu offers a variety of customizable options to suit every palate. You can start by choosing your base—soft flour tortillas, crispy taco shells, or a hearty bowl—before adding p…
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Fapello is a platform designed to streamline business operations, offering tools that help companies manage and automate their processes more effectively. It provides a wide range of features, from project management and task automation to client and team collaboration. Fapello is especially valuable for businesses looking to optimize their workflo…
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Social media has transformed the way individuals connect, share, and engage with the world, and women have played a pivotal role in shaping these platforms. Social media girls, as they are often referred to, use these platforms to express themselves, build communities, and influence various aspects of life, including fashion, lifestyle, and advocac…
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Erome is an online platform designed for sharing and exploring user-generated adult content. It provides a space for individuals to upload, share, and view videos and photos within a community-focused environment. The platform emphasizes user creativity and engagement, allowing contributors to showcase their content in a personalized and unrestrict…
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Lightroom Premium APK is a powerful and versatile photo editing tool designed for Android users who want to access the full suite of features available in Adobe Lightroom without a subscription. This modified version unlocks premium tools that help photographers and enthusiasts create professional-quality images with ease. With Lightroom Premium AP…
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Baddiehub: Your Ultimate Fashion News Destination Baddiehub is a USA-based fashion news brand delivering the latest trends, style inspiration, and industry insights. From runway highlights to streetwear updates, it celebrates creativity, diversity, and individuality while connecting audiences to global fashion. Explore exclusive designer interviews…
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In this episode of Farm Tales, we celebrate the irresistible charm and practicality of Highland cattle. Known for their iconic long horns and shaggy coats, these fluffy cows have captured the hearts of farmers, hobbyists, and animal lovers alike. From their majestic appearance to their gentle temperament, Highland cattle have so much to offer. We e…
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"Mohajir Namma" by Munawwar Rana is a poignant poem that delves into the emotions and experiences of emigrants. The poem captures the sense of displacement, longing, and the search for identity that many emigrants face. The poet articulates the pain of being away from one's homeland, expressing the deep sense of loss and nostalgia that accompanies …
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Welcome to "Game Masters," the ultimate podcast for all gaming enthusiasts, especially those who can't get enough of BitLife! Join your hosts, Alex and Jamie, as they dive deep into the world of BitLife Mod APK bringing you the latest updates, tips, and tricks to enhance your virtual life experience. BitLife is an exciting life simulation game wher…
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Join Alex and Sarah in this episode of 'Tech Talks Unplugged' as they delve into the world of CapCut for PC. Discover why this mobile video editing app makes waves on desktops, explore its key features, and learn how to set it up using popular Android emulators like BlueStacks, Nox Player, and LDPlayer. Sarah shares expert tips for maximizing editi…
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Baba Bulleh Shah‘s real name was Abdullah Shah, was a Punjabi Muslim Sufi poet, humanist, and philosopher.由Sadaffarooqui
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Butterfly's Burden: Column by Asma Shirazi由Sadaffarooqui
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مناجات؍روُمی "Manajat" From Maulana Rumi's Masnavi in Urdu Safar With Sadaf Farooqui The Masnavi, also known as the Masnavi-ye-Ma'navi, is an extensive poem written in Persian by Jalal al-Din Muhammad Balkhi, commonly known as Rumi. It is considered one of the most important works of Sufism, a mystical branch of Islam. The Masnavi is highly regarde…
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In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is…
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In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in A…
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In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: mainta…
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In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a …
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In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recordi…
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In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only sport with lunch and tea breaks? Which stadium in the world serves the best food for the press and players? Do cricketers drink alcohol? When did cricketers start hiring professional nutritionists? Ea…
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”Agar Kabhi Meri Yad Aye” Amjad Islam Amjad - A Column by Ammar Masood - Safar With Sadaf Farooqui
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"Agar Kabhi Meri Yad Aye" Amjad Islam Amjad A Column by Ammar Masood Safar With Sadaf Farooqui由Sadaffarooqui
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In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss: The overrated, underrated and the best (properly rated) places to eat in Delhi Why are there so many diverse butter chicken recipes? Where can you eat the best kebabs, chaat and nihari in Delhi?…
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In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss What is Gujarati cuisine, and how much is it popular in the UK? Is Gujarati cuisine simple or complex? Why are Gujaratis big on snacking? What is 'Katak Batak' and he…
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Feminism, Women Empowerment Safar With Sadaf Farooqui "Tehreek-E-Pakistan Ki Mujahida" - Noor-us-Sabah Begum Movements, Feminism, Women Empowerment “You don’t know the background story of resilience, struggles and strength of beautiful and outgoing women. All you see is what is showcased.” ― Germany Kent…
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In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners’ food of Rampur Project Forgotten Food…
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"Tehreek-E-Pakistan Key Mujahida" - Noor-us-Sabah Begum Movements, Feminism, Women Empowerment “You don’t know the background story of resilience, struggles and strength of beautiful and outgoing women. All you see is what is showcased.” ― Germany Kent由Sadaffarooqui
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In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine th…
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In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs - a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry. So sit back, and relax, while you dive deep into technology that’s here to stay. Impo…
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In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help…
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In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter’s genius marketing campaigns Why do economists care about butter? …
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In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia’s best rest…
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In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss: Who all have played a role in influencing the food of Bengal? Is Bengal food inclusive? How can one define Calcutta cuisine? Is Bengal food evolving or is it stuck in time? So, sit back and rela…
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Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian…
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Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? W…
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Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he discover Indian food? What are the biases against Indian food in the west? What is the link between mental health and eating? Why did he name his restaurant Aatma? Important links to geek out more: Twitter…
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Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha’s nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-…
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Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss: Why is Roshan optimistic about Indian startups? Is the concept of 10(ish) minute food and grocery delivery really incredible? What are the logistical and supply chain cha…
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