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Tasting Menu

Kev, MB, and Jon

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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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You're gonna get honest (and sometimes irreverent) reviews, news, and opinions on whiskey and the industry. Will I dwell on the minutia? Sure, sometimes. Will I use sarcasm to get my point across? Yep. Either way you can bet you'll learn something and have something to say about it and that is exactly what Blind Tasting Podcast is all about. Bourbon, Whiskey, and Attitude! Enjoy!
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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Disc ...
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Tasting Anarchy Podcast

Tasting Anarchy

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We are learning more about wine and would like you to join our journey as we also explore our favorite topic, liberty. Also, the claim that they would need to kill 70m wild hogs a year is not correct. it is 70,000*
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The WhiskyCast Tasting Panel

CaskStrength Media

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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
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Barrel Tasting w/ Howard Fletcher

Howard Fletcher | Journalist | Podcaster

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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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Tasting Notes - The Show!

Adam J. Eros and Eric Brehm

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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of cre…
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Arisagada Tequila is one of the most traditional and authentic tequilas being made today. Cooked underground, mashed by hand in a wooden canoe with mallets, fermented in wooden tinas, and wood-fire distilled in copper — this tequila is made the way tequila, raicilla, and mezcal were produced in the 1800s. In this review, Brad breaks down the produc…
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Appetizers: The Miss Piggy movie, The Hunt for Ben Solo, The Lowdown, Pluribus, Talamasca: The Secret Order, Adventure Time: Fionna & Cake, Everybody Scream - Florence + The Machine, West End Girl - Lily Allen, It's Not That Deep - Demi Lovato Main Course: The O.C. - "The Gamble" (2003) Next time: Suburgatory - "The Barbecue" and "Thanksgiving" (20…
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Welcome in, Whiskey Freaks. This episode dives into my unexpected visit to the WhistlePig tasting room in Quechee, Vermont, where I sat down with their Distillers Craft Flight and tried three premium ryes you almost never see on the shelves. I walk you through each pour and give them the full Keep It, Collect It, or Cull It treatment, along with so…
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In our interview with Steve Newman, the owner of Brother Chimp Brewing, a small craft brewery located in North Aurora, Illinois. The owner, who also has a background in home brewing, talks about the challenges of running a small brewery and the increase in competition in the area. He also discusses the community in the Fox Valley area and what make…
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NueveUno Reposado Tequila Review | The Most Underrated Tequila You Need to Try! Is NueveUno the most underrated tequila out there? In this episode of Tasting Tequila with Brad, we’re diving into one of the most overlooked brands on the market — NueveUno Reposado. Crafted at NOM 1426 by master distiller Nohemí Partida, this tequila delivers a rich, …
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Maxwell Park Tequila Blanco is more than a drink — it’s a story of culture, craftsmanship, and connection. From the hills of Jalisco to the streets of Oakland, Maxwell Park Tequila Blanco honors community, authenticity, and tradition. In this episode of Tasting Tequila with Brad, I sit down to taste this small-batch, additive-free tequila created b…
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Christiane Maertens of VALOR Tequila joins me to talk tequila with a purpose, the Gente Buena Foundation, the Good Agave Pledge, additive-free tequila, tasting panels in Jalisco, and our upcoming single-barrel Añejo collab—100% of profits go to Gente Buena. We also discuss Batch 2 ABV decisions, a new high-proof release, cistern projects bringing w…
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Carabuena Tequila Blanco Review — Pure Agave. No Gimmicks. Made at NOM 1641 in the Tequila Valley, Carabuena Tequila represents tradition, patience, and purpose. Crafted by Victor Díaz, this additive-free Blanco tequila captures everything we love about real agave: stone-oven roasting, open-air fermentation, and copper pot distillation. In this vid…
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Sake Yeast in Tequila?! That’s right — today on Tasting Tequila with Brad, I’m reviewing Tequila Rimari Reposado, an additive-free tequila made with sake yeast fermentation, roasted in traditional stone ovens, and crafted using the Mozart Method under master distiller Sergio Cruz at NOM 1414 in the highlands of Jalisco, Mexico. This is where innova…
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5 new tequilas that stood out in October — each crafted with passion, tradition, and purpose. In this episode of Tasting Tequila with Brad, I’m sharing five bottles that truly impressed me this month, from additive-free purity to innovative production methods. These are 5 tequilas that stood out in October for flavor, craftsmanship, and authenticit…
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Zumbador Añejo Tequila Review — Is this the best budget Añejo on the market? In this video I break down Zumbador Añejo Tequila, crafted by master distiller Roberto López, who not only owns the agave fields but also built the distillery and manages the entire process hands-on. This is a $45 Añejo that tastes far above its price point. Produced in th…
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Cultura 100 Tequila, Cultura 100 Tequila, Cultura 100 Tequila. This isn’t just another tequila review… I was actually there in Arandas, Jalisco helping Sergio Cruz and the crew finalize the new Cultura 100 High Proof Blanco (54% ABV / 108 proof) — and we did it after riding razors through the highlands of Jalisco at sunset. In this video, I break d…
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In this episode I review Cock of the Walk Bourbon Whiskey from Preservation Distillery in Bardstown, Kentucky. I talk about my candid conversation with Kyle Lloyd, Preservation’s VP of Operations, and break down what makes their micro-batch, wheated bourbon so unique. Could it be Pappy’s long, lost cousin? Listen and find out! You’ll also get updat…
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Socorro Tequila is literally flying high — it’s the tequila being poured on American Airlines! ✈️ In this exclusive Tasting Tequila with Brad interview, Brad sits down with Pablo Antinori, co-founder of Socorro Tequila, to talk about how the brand started, why authenticity and giving back matter, and how they landed on American Airlines flights. Le…
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Socorro Extra Añejo, Socorro Extra Añejo, Socorro Extra Añejo — this 5-year aged tequila comes out of Arandas, Jalisco and is crafted with traditional methods and zero additives. In this review, I break down the flavor profile, the production story, and what makes Socorro one of the fastest-growing premium tequila brands in the U.S. Socorro is know…
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Tesoro Azul Cristalino Tequila Review | Tesoro Azul Cristalino Tasting | Tesoro Azul NOM 1416 — Today Tonie and I review Tesoro Azul Cristalino Tequila straight from the distillery at NOM 1416! We break down aroma, flavor, and finish, and share what makes this Cristalino stand out from the crowd. This Tasting Tequila with Brad episode takes you ins…
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In this episode of Tasting Notes Toronto, I sit down with Scott Vivian and Nate Middleton, co-owners of Beast Pizza in Toronto. They discuss their journey into the culinary world, the inspiration and challenges behind running a unique pizza restaurant with a fine dining twist, and their dedication to creativity and hospitality. The conversation cov…
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Experience the pure sound of craftsmanship in this Música Tequila Blanco Review! I dive into the additive-free, authentic flavors of Música Tequila Blanco, produced at NOM 1598 in the Tequila Valley. Discover how this tequila captures balance, artistry, and agave soul in every sip. From crisp aromas to a vibrant vegetal finish, this review covers e…
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Appetizers: Saturday Night Live, The Runarounds, Peacemaker, Watson, Ghosts, DMV, The Chair Company, Frankenstein (2025), After the Hunt, Katabasis, From the Pyre - The Last Dinner Party, Tiny Bookshop, Final Fantasy Tactics: The Ivalice Chronicles, Digimon Story: Time Stranger, Pokemon Z-A Main Course: Skins - "Effy" (2007) Next Time: The O.C. - "…
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Lágrimas del Valle Reposado Review — we’re diving deep into this Single Ranch, Single Vintage tequila from Rancho La Romita in Guanajuato, aged 3 months in ex-bourbon casks and bottled by Altamar Brands. In this video, I sit down with Brandon Cummins, Director of Education at Altamar, to explore how Lágrimas del Valle demonstrates that terroir trul…
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Something big’s brewing in the bourbon world, and it involves one of Kentucky’s most iconic names: Four Roses. Grab my new book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.amazon.com/dp/B0FLNGXJL3 Like what I'm doing? Support the pod here: https://buymeacoffee.com/blindtastingpodcast He…
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Discover where your tequila really comes from, tequila regions of Jalisco, and tequila from Jalisco — learn the real tequila regions, from Los Altos to Tequila Valley and beyond! Have you ever wondered where your tequila really comes from? In this episode of Tasting Tequila with Brad, I take you across Jalisco, Mexico to explore the five major tequ…
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La Pulga Tequila Interview — La Pulga Tequila Interview — La Pulga Tequila Interview. In this episode, I sit down with Co-Founder Sarah Castillo and VP of Marketing Dave Wiley to talk about La Pulga’s mission, their love for agave spirits, and how they crafted their Tequila, Mezcal, and Sotol with authenticity and heart. If you love real tequila an…
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Whiskey Freaks! This week I bring you a full recap from the 5th Annual St. Louis Bourbon Festival, where I tasted copious amounts of bourbon and whiskey, met distillers from Missouri and beyond, and explored some of the standout releases. I also cover the latest whiskey news, including new high-rye and barrel-strength releases from Calumet Farm and…
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I’ve been enjoying Socorro Tequila Blanco every time I fly American Airlines, but today I’m tasting the Socorro Tequila Reposado (NOM 1610) — a tequila made como debe ser in Los Altos, Jalisco. Handcrafted with 100% Blue Weber agave, brick-oven cooking, and Champagne yeast fermentation, this Reposado proves that great tequila doesn’t need additives…
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4 Copas Blanco Tequila Review (NOM 1480) — the world’s first certified organic tequila! Crafted at Tequila Las Américas before moving to NOM 1522, this historic Blanco set the standard for purity and sustainability. In this Tasting Tequila with Brad episode, we explore the original 4 Copas Blanco from NOM 1480 — rich volcanic soil, organic agave, a…
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Inspiro Tequila Luna Blanco Review | Additive-Free, Woman-Owned, and Crafted for Perfection In this video, I review Inspiro Tequila Luna Blanco — a luminous, full-bodied, additive-free blanco tequila crafted from mature Blue Weber agave and gently rested in American oak barrels. Created by Mara Smith, Inspiro is redefining what it means to make cle…
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Prolijo Mezcal Pechuga “Día de Los Muertos” is a spirit with soul — literally. Crafted in Etla, Oaxaca, by Maestro Mezcalero Óscar Ramírez Santiago, this limited 600-liter batch captures the true spirit of Día de Los Muertos. In this Tasting Tequila with Brad review, we dive into the story, process, and tasting experience of this small-batch master…
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Today on Tasting Tequila with Brad, I’m reviewing Casa Mate Organic Tequila, one of the most sustainable, additive-free, and clean tequilas I’ve ever tried. Crafted at NOM 1577 in Tequila, Jalisco, Casa Mate Organic Tequila sets a new bar for what “clean tequila” really means. This organic tequila, sustainable tequila, and additive-free tequila is …
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In this episode of Tasting Tequila with Brad, we sit down with Brandon A. Cummins, Director of Education for Altamar Brands, to explore Lágrimas del Valle Tequila — a “Rancho Único” (single-ranch) tequila that celebrates the true terroir of agave. Brandon shares how Lágrimas del Valle is produced in collaboration with the Rosales family of Cascahuí…
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Whiskey Freaks, forget the glitter and halftime shows, this episode is all about bourbon chaos. We dive into Uncle Nearest’s rocky road to recovery, Woodford Reserve’s experimental Sweet Oak Bourbon, Elijah Craig’s first-ever Barrel Proof Rye, and the return of Ezra Brooks in giant 1.75L form. I also break down Rebel Butter Pecan Bourbon Cream with…
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Made by Women. Crafted with Passion. In this review, Brad Niccum dives into Leyenda de México Tequila Reposado, crafted at NOM 1533 (Licores de Azteca) by master distiller Melly Barajas, one of Mexico’s most inspiring female leaders in the tequila world. This video celebrates authentic, additive-free tequila made with heart and tradition. We’ll exp…
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In this episode, I sit down with Celia Mendez, founder of Toronto's newest wine bar and bottle shop, Canary Counter. Celia shares her journey into the world of wine — from growing up in a small mountain village in Tenerife, surrounded by her family’s vineyards, to studying and working across Barcelona, Bordeaux, Austria, and Burgundy. We explore th…
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Discover the bold new Yéyo High Proof Rosa Tequila, crafted at NOM 1414 by Master Distiller Sergio Cruz—the same legendary distillery behind some of the most sought-after additive-free tequilas in Mexico. In this review, I break down what makes this rosa-style, high-proof tequila stand out — from its agave-forward aroma and bright floral notes to t…
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Just a quick bourbon morsel for you, Whiskey Freaks. I finally got a straight answer from Buffalo Trace about what’s really going on with their gift shop allocated bottles. So let’s clear up some of that confusion together! Grab my new book Whiskey Wisdom & Bourbon B.S.: Barrel Strength Legends, Lies, and Untold Tales here on Amazon: https://www.am…
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In this video, I review Hiatus Tequila Reposado, a standout tequila crafted at NOM 1137 – La Cofradía, S.A. de C.V., ranked #87 of 147 distilleries in Mexico. Hiatus Tequila was founded by Kristopher DeSoto and partnered with Michael Chandler, the American MMA fighter who actually invested in the brand — not just endorsed it. Together, they’re rede…
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Meet Melly Barajas Cárdenas, known as La Reina del Tequila — The Queen of Tequila. In this exclusive interview, we dive into her journey from teacher and fashion designer to master distiller and founder of Leyenda de México Tequila. Melly shares her passion for traditional production, her all-women distillery team, and the story behind the stunning…
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This Añejo took me by surprise… In today’s episode of Tasting Tequila with Brad, I’m reviewing Arriesgado Tequila Añejo, crafted at Tequila Selecto de Amatitán (NOM 1459) by maestro tequilero Gabriel Espíndola. Known for his work with Cazadores and Hacienda Vieja, Espíndola brings old-world craftsmanship to this premium Añejo tequila. We’ll dive in…
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Think you know tequila? Tequila lovers, this one’s for you! This is the ultimate tequila knowledge quiz — the Level 2 challenge. Test your tequila knowledge and see how much you really know about agave, NOMs, tahonas, and high-proof tequila! If you aced my “Are You a Tequila Snob?” quiz, it’s time to go deeper. From production methods to barrel agi…
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I didn’t expect an organic añejo tequila to taste this balanced — but Authentico Organic Añejo from Tequilas del Señor (NOM 1124) absolutely blew me away. Aged 16 months and crafted with just three simple ingredients — organic agave, yeast, and water — this tequila proves that authenticity and sustainability can still deliver serious flavor. Distil…
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Welcome to Tasting Tequila with Brad, your agave‑obsessed host! In this Ultimate Tequila Guide, we demystify the official categories — Blanco, Reposado, Añejo and Extra Añejo — and dive into the misfit styles like Cristalino, Rosa and high‑proof tequila that don’t fit neatly into the rulebook. Whether you’re new to tequila or a seasoned sipper, you…
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In this episode of Tasting Notes Toronto, I sit down with Josh Correa, co-owner of Archive Wine Bar in Toronto. Josh shares his journey from being a teacher to opening a successful wine bar inspired by European wine and tapas bars. We discuss the Archive's extensive wine selection as a reflection of different seasons and regions, the evolution of J…
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Discover the new Cambio Añejo Tequila — a small-batch release that’s aged up to 24 months in French Oak, Chardonnay, and Cognac barrels. This review reveals why this isn’t just another Añejo… it’s a tequila that breaks all the rules. Cambio’s flagship Añejo is limited to just 375 cases in its first release, crafted with a unique barrel program unli…
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Discover the ancestral secrets of Arriesgado Tequila in this exclusive interview with founder Roberto Real and international business lead Mariana Relaz. Arriesgado is a tequila brand dedicated to tradition, authenticity, and artisanal craftsmanship. Crafted at NOM 1459 – Tequila Selecto de Amatitán, Arriesgado uses the ancestral method, an old-wor…
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Discover one of the rarest and boldest tequila releases of the year. The NY/NJ Agave Club x Partida Añejo Single Barrel is a rare high-proof tequila, bottled at an incredible 53% ABV and aged for 30 months in ex-bourbon barrels. This exclusive añejo single barrel review explores how rich notes of vanilla, caramel, and almond combine with the elevat…
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Have you ever heard of a Blanco Cristalino Tequila? Most people think Cristalino Tequila only comes after aging—Reposado, Añejo, Extra Añejo. But Tequila Trujillo did something groundbreaking. They proudly created the world’s first Blanco Cristalino Tequila. In this video, I review Trujillo Crystal Tequila, a one-of-a-kind Blanco Cristalino Tequila…
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Hey whiskey freaks, on this new episode, forget life’s big questions. No upside-down pineapples, no soul-searching. It’s all bourbon, all the way. We’re diving into the 2025 Pappy drop (good luck getting any), revisiting a rare smoked Ben Holladay bourbon to see if it still hits like it did months ago, and talking stocks: because apparently, I own …
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