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Welcome to The Tasting Room, a behind-the-scenes look into the people responsible for the blossoming food and beverage scene throughout the country. You'll hear what inspires top chefs, mixologists, restaurant and bar owners - and how they plan on pushing the boundaries of their craft.
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
 
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
 
The Winedude - Tasting On The Road a show for those excited about wine tasting but too poor to be a snob....A No Rules approach to wine tasting that is quite informative educational yet fun to wine tasters old new. ..remember folks trust your own palate....drink what you like like what you drink...don't let anyone tell you whats good or bad....but most of all Have a good time!!!
 
Zuri Wine Tasting is on a mission to make wine fun and approachable. Our motto is "wine is complicated, we make tasting simple". We are wine educators, wine event planners and a super fun~fabulous wine tour company. At Zuri Wine Tasting our vision is to introduce people to wines, showcasing boutique wine brands and family owned vineyards around the world. Our goal with this podcast is to provide simple, engaging and useful tips to help novice wine drinkers learn more and appreciate all kinds ...
 
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While Josh is on assignment, JoAnne and John enjoy French rose' wine with guest Maggie Snider. John provides Commanderie De La Bargemone French rose' wine from Provence. His wine is a 2020 salmon colored rose' wine. His sides are a cheese and onion quiche, shrimp cocktail and amaretto brie. Maggie brings Chinon 2020 rose' wine from the Val de Loire…
 
While Josh is on assignment, JoAnne and John enjoy French and Italian spritz. JoAnne does the Chandon Garden Spritz. John does the Campari Spritz. They combine to make a big board of snacks for these drinks. John brings kettle fried potato chips, salami with two different cheeses, and Green Calabreese olives, from Italy. JoAnne adds to the board wi…
 
Dad brings Di Amore Amaretto as his night cap. He brings walnuts, an amaretto almond brie and apricot, raspberry cookies to snack on. Josh has Bonal French quinine liqueur for his nightcap. Josh did a desert cheese board consisting of consulado robusto cheese, goat cheese, Humboldt fog ash aged goat cheese, bosc pear, peaches, chocolate with honey …
 
In this episode we discuss what we enjoyed at Chillderburg Veir. We also had a few wine and beer reviews. Wine Reddy Vineyards - https://www.reddyvineyards.com/ Matchbook Wines - https://www.matchbookwinestore.com/product-category?productcategoryid=C8F74639-96BA-4A04-BC82-1007699BEA99 Beer Narragansett Del's Shandy - https://www.totalwine.com/beer/…
 
It's getting hot out, and it's time for those after work beers to cool you off. Aka lawn mowing beers. Dad brings Miller High Life and Miller Genuine Draft beer to taste test. To pair with the beers he brought in a Hungry Man Chicken fried Chicken Dinner. The dinner had green beans, mashed potatoes, white gravy and an apple dessert. Josh brings the…
 
Dad does his special Hurricane for his celebration drink! His snacks are red beans and rice, jambalaya, and rum balls; to go with that rum theme. Josh does Geoffroy Rose' de Saignee' Brut Champagne for his celebration drink. For his celebration food he has brazed short ribs, a porchetta and a myriad of macaroons. Josh and Dad have a great time eati…
 
Josh does the Raspberry Mushroom Riesling. His pairings are a cheddar cheese and bacon Brat, barbacoa tacos and chicken roaster garlic tortellini toasted in a brown butter and sage sauce. Dad's wine is the Kirkland 2021 New Zealand Marlborough Sauvignon Blanc. He pairs a ham and cheese quiche, tuna tartar, and key lime pie. They have a great time s…
 
Dad and Josh sip on some brunch friendly cocktails. First Dad creates a board with some brunch foods and garnishes for his cocktail. Speaking of his cocktail he makes a Bloody Mary with Tito's vodka. He has a fun time with creating his garnish. Josh uses the Appalachian Sipping cream to make a strawberry milk punch. They enjoy sipping and enjoying …
 
Dad is back! He and Josh sit down for a podcast on liqueurs. Josh pours the Appalachian Strawberry Sipping Cream and pairs fresh strawberries, smoked cheddar, and barbecue ribs. Dad shares Chambord and pairs, roasted potatoes, grilled steak with raspberry sauce, and intense dark chocolate. Its great to have Dad back on the show and to share a glass…
 
Its starting to warm up out there we thought it would be a good time to crack open some seltzers. First up the open the Fruit Smash Pink Lemonade seltzer from New Belgium. Secondly they crack the Strawberry Guava Topo Chico hard seltzer. They snack on steamed shrimp, teriyaki wings, Comte, speck, coppa, and cheddar. They enjoy getting into these su…
 
The weather is warming up. COVID seems to waining and wine, beer and cocktail events are coming back. On the eve of Wild Wine at the Zoo Jords joins Josh to talk about their tips for these events. While they are having this conversation they sip on a bubble, which most events start with, and a hidden gem. The bubble is the Kirkland Signature Champa…
 
While dad is off adventuring again, Marie joins Josh for a virtual recording where they both go to Costco to get some of their in-house brand, Kirkland Signature, liquors. They both were able to get the 7 year old Tennessee Straight Bourbon Whiskey. As a second pour, Josh gets their anejo tequila which was very surprising. Marie was unable to get t…
 
The week we talk time to share with you my adventure with the Beervengers. The Beervengers are our friends and a great beer podcast. I have a great time talking with them, sharing my origin story when it comes to beer and they ask Josh to join their ranks and come up with his Beervenger name. They are a great podcast and we highly suggest you check…
 
Class is in session with Josh as he discusses and pairs wine with food for Passover and Easter meals. He has the Chateau D'Aqueria Tavel rose with some traditional Easter food, ham, and four cheese scallop potatoes. For the Passover meal wine he serves the Kosher Barkan classic Cabernet sauvignon from Israel with kosher braised brisket, and latkes.…
 
Jords is back! She and Josh have a great chat about rye whiskey and crazy weather times. While they are chatting they sip on some great whiskeys. First up is the Woodford Reserve Kentucky Straight Rye Whiskey. They follow it up with the Whistlepig Piggyback Rye. These are both enticing entrances into the wonderful world of rye whiskey. We hope you …
 
We continue the the Irish green theme and talk about natural wine. Josh is joined by wine writer and friend Seth Barlow for this discussion. Seth brings the Walter Scott Juicy Lucy chardonnay and apple wine. For his pairings he has double cream brie, speck, and French fries with 2 different Fly By Jing sauces, Sichuan chili crisp and Zhong Sauce. J…
 
John and Austin are joined by two guests on this episode: Dustin Patterson, production manager for Balcones Whisky out of Waco, TX - and David McClain, head brewer at Cabin Boys Brewery. Dustin and David talk about their upcoming collaboration, and the guys ask Dustin about the beverage culture down in Waco and how Balcones has been a chief figure …
 
In this episode, Rum Guy Dave joins Josh for Irish beers which are not Guinness. Josh pours the O'hara'a Irish Stout from the nitro can and had a beer, cheese and leek soup. Dave opens the and has Wexford Irish Style Cream Ale from a nitro can with a Sheppards pie. These beers go really well with the conversation they have about pairings. I hope yo…
 
Guests: Kirsten Erickson and Robin Rayfield (aka Syd Thunder) Expression 1: Glenmorangie Cadboll Estate 15yr Expression 2: Islay Gold Orla Also, if you want Girl Scout Cookies, this link should work (until it doesn’t): https://app.abcsmartcookies.com/?fbclid=IwAR0biJuecTFnFqf1CILIAW2a_6xlqYht3ru1ZCUrF1Jex0FqS3VrW-HjT5o#/social-link-payment/676c9a2d…
 
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