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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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terbangun, terpikirkan sesuatu
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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Dini
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Podcast by Dini Cevaplar
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Story of my life
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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The moths of programming are ideas in the software engineering industry that have become pervasive due to virality rather than reality.
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Schimpfwörter sind Glücksache, schrieb Mani Matter zu seinem Lied «E Löl, e Blöde Siech, e Glünggi und e Sürmel». Weil man nicht so genau sagen könne, was sie wörtlich bedeuten. Aber mehr noch sind Schimpfwörter ein Spiegel gesellschaftlicher Normen und Werte. Was sagt das über uns? Aus Wörtersammlungen lässt sich ablesen, dass Beschimpfungen von F…
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Vielfalt. Das ist das grosse Thema in Guy Krnetas aktuellem Buch mit Geschichten und Spoken-Word-Texten. Dabei ist die Vielfalt der Arten genauso gemeint wie die der Sprache oder der Menschen. Guy Krneta ist ein engagierter Schriftsteller. Und ein unterhaltsamer zugleich. So sind auch seine Texte von gesellschaftlichem Anliegen genauso geprägt wie …
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Disney foodies, Kristen Hoetzel and Aljon Go chat with author, Ashley Craft* about her new book, The Unofficial Disney Parks Holidays Cookbook. Order the book today using our Amazon affiliate link https://amzn.to/4ekI8t4. PLUS the latest Disney travel deal! AFFI…
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Nearly a decade ago, chef Thai Dang dealt with a scandal involving one of the city's hottest restaurants at the time. Dang, the chef at the now-closed Embeya, lost out after the former owner of the West Loop hotspot misappropriated funds before fleeing the county and later pleading guilty to wire fraud. In this episode, host David Manilow talks wit…
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Septemburger rolls on! Formerly of Tastemade, producer Raj Rawal joins me to talk about a restaurant he's very passionate about: In-N-Out Burger The Eat Deets tackle everything from the founder's untimely passing in a plane crash and the struggles with substance abuse of the sons, to In-N-Out's brand loyalty with 7-Up surviving a rift with Pepsi Th…
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Eric O'Neill - Keynote Speaker, Cybersecurity Expert, Legendary FBI operative, Bestselling Author
1:23:32
Eric Michael O'Neill is a national security attorney, corporate investigator, national cybersecurity strategist, and legendary FBI operative. Eric’s career began in the FBI’s counterintelligence trenches as an undercover operative. His undercover work brought down Robert Hanssen, the most notorious and damaging spy in United States history. After s…
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Prayson Daniel is a data scientist, a philosopher, and a teacher. He is currently the Director of Transformation Lab at NTT Data, global innovator of IT and business services. Prayson has been harnessing Machine Learning to boost business, foster customer and employee loyalty, grow revenue, multiply efficiency, and make data-informed decisions, whi…
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Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Car…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the 2024 Food & Wine Classic at Swan and Dolphin at Walt Disney World, PLUS the latest Disney travel deal! https://gatorframeworks.com/…
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Da chum ich Vögel über! Fixierte Wortkombinationen fallen rasch auf und begleiten uns im Alltag. Um kreative Redewendungen geht es im Dini-Mundart-Magazin. Hörerinnen und Hörer stellen der SRF-Mundartredaktion Berge von Dialektfragen: «en Vogu übercho», «dure bi root», «e Meise ha». Gerade bei Wendungen, mit denen man jemandem sagen kann, er sei ni…
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New Shops, Eateries Coming to Downtown Disney District + Villains coming to Hollywood Studios
32:51
Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about new shops, and eateries coming to Downtown Disney and Disneyland Resort and Villains coming to Hollywood Studios, PLUS the latest Disney travel deal! https://gatorframeworks.com/…
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It’s our first episode of a new month — and that means another edition of "Where Dave Ate." Host David Manilow shares his experience at Lula Cafe’s recent "25 for 25" event, during which 25 legendary chefs came together to raise money for five different charities. Plus, this fall is loaded with food events, including the upcoming Chicago Gourmet, a…
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Septemburger 2024 Kick-Off Spectacular: Steak 'n Shake vs. Rally's, Freddy's vs. Culver's, Whataburger Review
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Your chance at $500 is here! Septemburger is once again upon us, and this time I've scoured the nation for 8 fast food burger chains to compete in the annual contest I'm joined by a slew of guests: my own Dad, I Think You Should Leave's Steve Moulton, and my friends Kellie Baldwin, Herbert Amaya, and Ashley Robinson Click here for a direct link to …
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It's Labor Day, but here's a throwback to a mouthwatering discussion about catfish. Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol…
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the new 2025 Walt Disney After Hours event dates, holiday season events at Disneyland preview, Universal Orlando's Halloween Horror Nights menu, PLUS the latest Disney travel deal! …
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss what’s missing at Food & Wine since the return from the pandemic, Halloween foodie guide for Disney Springs, new menu items at Disney Parks, World Princess Week, PLUS the latest Disney t…
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Die Eigenheit von Zürichdeutsch ist, dass es keine Eigenheiten hat. Wenn dieses Bonmot über «Züritüütsch» stimmt, warum erkennt dann die restliche Deutschschweiz so zuverlässig jede «Zürischnure»? Nadia Zollinger und Markus Gasser von der SRF-Mundartredaktion gehen dieser Frage intensiv nach. Sobald man genauer hinhört, erlebt man auch im Kanton Zü…
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While there are hundreds of restaurants in Chicago that represent a myriad of Mexican regions, there’s only one mole king.In this episode, Chef Gino Bahena talks about his new restaurant Manchamanteles, his introduction to the fine art of mole at age 11 and how he helped open Frontera Grill with Rick Bayless.…
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A man, a talking dog, and a girl, in a Worlde gone Madde! Anhk Morpork loves the clicks, but while folk are trying to break into moving Pictures there are Things trying to break out. With wizards, dogs, boding fogs and an orangutan in distress. Plus A Thousand Elephants! You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld B…
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Even the name sounds mediocre! I'm joined once again by Two in the Cooler podcast host Andrew Canada to hit up a chain that was a staple of his childhood: Perkins Restaurant & Bakery Perkins has a dingy atmosphere that acknowledges you'd rather be elsewhere What's Going on Over There with advertising the arrival of Dr. Pepper to your menu, and then…
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Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pie…
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about Disney's Polynesian Village Resort's new restaurant, the Disney Run Wine and Dine Half Marathon, Wine Bar George's Lingua Franca event, Universal Resort Orlando's new Helios Grand Hotel…
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durée : 00:05:59 - L'esprit d'initiative - par : Cécile BIDAULT - En février, Esprit d’initiative partait à la découverte de l’archipel de Kembs, un projet né en 2016 près de Mulhouse. Visant l’autonomie alimentaire, l’éducation alternative et le respect de l’environnement, ces citoyens réinventent le vivre-ensemble. Nous avons pris des nouvelles.…
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about Visit Orlando's Magical Dining event, Disney Park menu updates, PLUS the latest Disney travel deal! ht…
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Ryno has never been to The Plaza Restaurant at the Magic Kingdom and as of this recording they have some seasonal halloween offerings, so what better time than now to make Disney dining dreams come true. Joined by Teresa, Hannah, and Chloe for a lunch in the most magical place on earth, find out if this Walt Disney World table-service meal is worth…
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Die Eigenheit von Zürichdeutsch ist, dass es keine Eigenheiten hat. Wenn dieses Bonmot über «Züritüütsch» stimmt, warum erkennt dann die Restdeutschschweiz so zuverlässig jede «Zürischnure»? Das muss ergründet werden! Sobald man genauer hinhört, erlebt man auch im Kanton Zürich einen vielfältigen und interessanten Schatz an typischen Klängen und Wö…
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Andreas Bertschi macht sich in seinem Büchlein «Fêrhêldnismêssig onmessfêrschdändlîch» Gedanken zur Schreibung von Schweizerdeutsch: Es wäre doch möglich, unsere Mundarten genauer und einfacher aufzuschreiben, oder? «Mit den verbreiteten Schreibkonventionen können wir unsere Mundart nur unpräzise verschriftlichen», bemerkte Künstler und Grafiker An…
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durée : 00:06:05 - L'esprit d'initiative - par : Cécile BIDAULT - En septembre, Esprit d’initiative se rendait à Sillé-le-Guillaume, dans la Sarthe, pour aller à la rencontre de La plume de Léonie. Cette association publie des poètes régionaux. Nous avons pris des nouvelles.由Cécile BIDAULT
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What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place wher…
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I traveled to New York, New York for this one! From the Two in the Cooler podcast, host Andrew Canada joins me this week to check out Perkins Restaurant & Bakery, a chain that I flew across the country to New York City to try, and he flew down from Buffalo to meet me there Originally "Smithy's Pancake House" before changing their name and expanding…
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durée : 00:05:46 - L'esprit d'initiative - par : Cécile BIDAULT - En avril, Esprit d’initiative partait à Coussegrey, dans l’Aube, à la rencontre de la ferme des Damoiselles. Trois associés s’occupent de 120 chèvres, soignées au naturel, avec aromathérapie, homéopathie et lactation longue pour leur bien-être. Nous avons pris des nouvelles.…
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durée : 00:06:19 - L'esprit d'initiative - par : Cécile BIDAULT - En janvier, Esprit d’initiative a rencontré Alizée Perrin et Yoann Vandendriessche en Ariège. Adeptes du mouvement low-tech, ils inventent des objets qui fonctionnent sans électricité. Le couple partage son savoir-faire via l'association Chemin de faire, qui continue sa route.…
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Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California Guest(s): McKinley Pierce and Caylee Boyd Host(s): Malcolm White and Carol Palmer Email: …
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the EPCOT International Food and Wine Festival foodie guide, PLUS the latest Disney travel deal! https://…
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durée : 00:06:09 - L'esprit d'initiative - par : Cécile BIDAULT - En novembre, Esprit d’Initiative partait pour Châteauneuf-du-Faou, en Haute-Cornouaille. Le centre social y organise des transports solidaires pour faciliter les déplacements des habitants de cette zone rurale, où les transports ne sont pas toujours adaptés. Nous avons pris des nouve…
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Michael May-Head of Company, Core Technology Data Analytics & AI-Siemens-AI with Purpose Summit 2024
46:22
Dr. Michael May is a technologist and researcher, especially in the areas of AI, data analytics, machine learning and big data architectures. He is heading the Company Core Technology Data Analytics & AI at Siemens. In Siemens Corporate Technology, Munich, he is responsible for fourteen research groups in Europe, US, and Asia. Before joining Siemen…
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durée : 00:06:15 - L'esprit d'initiative - par : Cécile BIDAULT - En mars, Esprit d’initiative s’essayait au pitchak. Ce jeu très populaire dans le Sud de la France dans les années 1960 est né en Algérie. Serge Gabrielich, professeur de sport à la retraite, essaye de le remettre au goût du jour. Nous avons pris de ses nouvelles.…
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Wie kommen Wildpflanzen zu ihren Mundartbezeichnungen? Dieser Frage geht ein neues, sprachlich-botanisches Nachschlagewerk nach. Es geht um Pflanzennamen im Oberbaselbiet, hat aber auch für Mundart- und Pflanzenbegeisterte ausserhalb dieser Region einiges zu bieten. Über zehn verschiedene Mundartnamen sind im Oberbaselbiet fürs Busch-Windröschen be…
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go recap and react to all the Disney Park announcements made at the D23 Expo 2024, PLUS the latest Disney travel deal! htt…
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durée : 00:05:49 - L'esprit d'initiative - par : Cécile BIDAULT - Dans le froid du mois de décembre, Esprit d’Initiative rencontre Luc Seegner. Habitant du massif de la Chartreuse en Isère, il a créé l’association Forêt Chauffante qui offre du bois à ceux qui en ont besoin. Nous avons pris de ses nouvelles.…
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If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs. In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, Jam…
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Marcus Norberg - Sales Manager at Apendo AB - IBM Partner - IBM TechXchange Summit EMEA 2024 Special
16:16
Marcus Norberg is an experienced manager with a robust background in the hyperautomation and information technology industry. Currently serving as the Sales Manager at Apendo AB, he brings about four decades’ of expertise in sales management, business development, and strategy to develop technology solutions for clients. Prior to his current positi…
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Dilip Pungliya, a thought leader, author, investor, and entrepreneur, has brought positive impact to multiple industries with his focus and acumen in data. Dilip has a proven track record in delivering comprehensive solutions for business processes and data optimisation, including data modelling and governance. His expertise spans diverse domains, …
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The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like …
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durée : 00:06:20 - L'esprit d'initiative - par : Cécile BIDAULT - En octobre, Esprit d’Initiative goûtait les plats préparés chez Kantina à Béthune, dans le Pas-de-Calais. Lancée par l’association l’Envol, l’objectif est d’y faire travailler des jeunes en décrochage, pour accompagner leur retour vers la société et l’emploi. Nous avons pris des nouv…
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durée : 00:06:12 - L'esprit d'initiative - par : Cécile BIDAULT - Fin mai, nous avons fait un bout de route avec Lionel Epaillard. Sur 215 kilomètres, le Breton de 70 ans, a relié Angoisse en Dordogne, au lieu-dit La Joie en Charente-Maritime. Un périple qui a même inspiré un documentaire. Nous avons pris de ses nouvelles.…
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Topic: Welcome to the first installment of "The Coffee Shop"! Malcolm and Carol welcome Joe Sherman, Chef Enrika Williams, and Java Chatman to the studio for coffee, donuts, and a round table discussion about food and foodways. We catch up with Chef Enrika about what she's been up to lately, and we talk coffee, social media, inflation, and more! Gu…
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel and Cat Arcori talk about a Walt Disney World store closing, price increases at EPCOT, the Plaza de la Familia foodie guide at Disneyland Resort, PLUS the latest Disney travel deal! …
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durée : 00:06:16 - L'esprit d'initiative - par : Cécile BIDAULT - En octobre, Esprit d’initiative est monté sur scène avec la compagnie de théâtre lyonnaise Insolite Fabriq, qui professionnalise des personnes en situation de handicap mental. Nous avons pris des nouvelles de la troupe et de la metteuse en scène, Malo Lopez.…
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