“HUNGER IS NOT BETTER THAN WE ARE, IT IS NOT BIGGER THAN WE ARE, AND IT IS NOT BEYOND US TO SOLVE.” Featuring innovative leaders from government, industry and nonprofit organizations, Food First is a platform for sharing ideas and, more importantly, solutions to end food insecurity. Dr. Knight is a tireless advocate, believing that Michigan, the nation’s second most diverse agricultural state, can prove that hunger is not better, not stronger, and not smarter than us.
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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First Comes Food, a podcast by the award-winning charity Canadian Feed The Children, explores the surprising ways communities are feeding children and families in the face of a global food crisis. On this series you'll meet inspiring people in communities around the world who are growing food security for everyone.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted ...
Paige Donner - Host & Producer
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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Alma Cooper, Miss MI 2024 by Phil Knight由Phil Knight
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Hilary Doe MI Chief Growth Officer by Phil Knight由Phil Knight
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MPC 2024 Greg Viener by Phil Knight由Phil Knight
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MPC 2024 Patty Graham by Phil Knight由Phil Knight
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What Makes Feeding Our Kids WELL Feel SO HARD?! And 6 Ways to Change That with Megan Ferney
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Why has something SO PRIMAL—teaching our kids to eat foods that help them thrive—become SO HARD and WHAT EXACTLY can WE DO COLLECTIVELY to change this? Meet my guest Megan Ferney, a mama, trained chef and registered dietitian. Even with epic cooking skills and a deep knowledge of nutrition, feeding her 3 littles the way she really wants to STILL FE…
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MPC 2024 Preview by Phil Knight由Phil Knight
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Understanding the value and impact of the food is crucial to understanding the bold concept of keeping food first folks food first.由Phil Knight
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Many veggies start with "C" but these 3 are VIV (very important vegetables) for gut health and today I'm sharing WHY and HOW to help your fam learn to love 'em! Today, our SPOTLIGHT vegetables starting with the letter C are: Cauliflower Cabbage Chard We chose the two cruciferous veggies—cauliflower and cabbage—since they are uniquely powerful when …
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Strategic Framework with Julie Yurko by Phil Knight由Phil Knight
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If you've ever felt out of balance or felt unhealthy, despite eating "super healthy" this simple online exercise (no workout required) could change everything and help you learn how to optimize your whole health, in all seasons of life. Our new WHOLE HEALTH WORKSHOP series is for for the mama's & the dada's and allll the adults who care for kiddos.…
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Native/Tribal Landscape Assessment with Mark Ford by Phil Knight由Phil Knight
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Break free from your VEGGIE ROUTINE with these 6 vegetables starting with the letter B! From the unBEETable benefits of beets :) to tips for turning Brussels sprouts haters into lovers, we're diving into another veggie adventure to help your kids learn to enjoy the magical foods that promote lifelong health. These A to Z Veggie Adventure mini-episo…
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Manna Food Project by Phil Knight由Phil Knight
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Want to inspire your FAM to eat more VEGGIES? Or just escape a boring veggie rut? Welcome to our A to Z Veggie Adventure series, exploring the wide world of vegetables, one alphabet letter at a time! These mini-episodes are meant to be fun, quick listens to help you and your kiddos celebrate, learn to prepare and enjoy a wider variety of vegetables…
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Today I’m sharing exactly what foods I feel deserve my dollars on a regular basis, so if you want to create your own Earth Food First Kitchen, START HERE! We’ll go through the freezer, fridge and pantry, to see what I keep on hand weekly to feed my family in a way that prioritizes our WHOLE HEALTH: body, mood and mind—from brands I trust to my pref…
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Why Food is First by Phil Knight由Phil Knight
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Most kids like to SNACK! But finding convenient snacks that actually support kids mental and physical health is anything but easy. Mompreneur Jana Goodbaum, co-founder of Happy Wolf snack bars quite her day job to change that and she's literally raising the BAR. Today she's answering many snacking questions including the benefits of scheduling snac…
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Food Security Council Report by Phil Knight由Phil Knight
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Today, we're facing a COMMON struggle head on—how to help our kids to eat enough vegetables! Never fear, our FREE 7-Day Guide to raising veggie lovers is here, with 16 oddly simple tips to help even the most veggie averse kiddos, begin making peace with peas and so many more "Vs." Here's the deal: Vegetables in America have a SERIOUS PR problem. To…
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What is the Need? by Phil Knight由Phil Knight
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Today we're cracking the code on serving blood sugar balancing breakfasts made with WHOLE FOODS, in the same time it takes to make toaster waffles! Breakfast seems to be the meal where we lean on processed "FACTORY FOODS" the most, to get our kids fed and out the door fast—so I decided to make it the first meal we REIMAGINE, through the EARTH FOOD …
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Want to help your child or teen stabilize moodiness, reduce anxiety, learn better, sleep better, even poop better and develop truly RESILIENT HEALTH? Today we discuss many effective, but little known tools you're likely missing with guest Jess Sherman, creator of The Roadmap to Resilient Kids, a coaching and membership program designed to create ca…
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Wish feeding your kids a variety of nutritious, whole foods felt EASIER? Meet Misa Pignataro founder of https://www.misascleankitchen.com/. Misa is like a magical "fairy food mother" who offers a variety of programs. 1:1 coaching, and guides to help families raise thriving eaters in this highly processed, fast food world. As a mom of two, certified…
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Welcome Earth Food First—a movement to protect our kids WHOLE HEALTH: body, mood & mind. America's processed kid-food culture makes protecting our kids' most precious gift, their health, wildly harder and for some parents, just impossible. In 2019, 1 book, motherhood and my own health journey made it my mission to change this harmful kid-food cultu…
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Today, I'm sharing 12 NEW PRACTICES to replace the old "kid-food culture" and help our kids prioritize FARM FOOD over FACTORY FOOD. If you learned something please SUBSCRIBE, RATE & REVIEW our podcast. Grab the "OLD NORM vs. NEW NORM" chart here! (mobile version) In this episode: We'll unpack America’s kid-food culture and identify what beliefs, ha…
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Today, we're unwrapping the wild story of how we got to this concerning crossroads… where an unintentional overconsumption of what’s been normalized as “kid-food” is quietly robbing so many children of their right to life-long mental and physical health.If you think your kids are immune, I urge you to listen in more than ever. And the most unsettli…
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Join the Earth Food First movement and learn how to protect your children's mind, body and mood, through FOOD. Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and support your children’s WHOLE health by prioritizing FARM FOOD over FACTORY FOOD? You, my friend,…
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Stephanie Johnson joins the show to help us unpack the State of the State address and the upcoming legislative session and how their work and priorities impact our work of creating a food secure state.由Phil Knight
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The Tipping Point by Phil Knight由Phil Knight
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Year's End Show by Phil Knight由Phil Knight
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Paving Your Road to Success by Phil Knight由Phil Knight
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Changing the World One Day at a Time by Phil Knight由Phil Knight
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USDA Report 2022_Never Give Up by Phil Knight由Phil Knight
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Leaders see better, before and beyond the rest of us by Phil Knight由Phil Knight
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Kids COUNT by Phil Knight由Phil Knight
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Food is PowerFULL by Phil Knight由Phil Knight
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The Masks of Tradeoffs by Phil Knight由Phil Knight
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The End of an Era by Phil Knight由Phil Knight
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One Handful of Life by Phil Knight由Phil Knight
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There are over 6,500 food deserts in the U.S. These are places where economics and geography make it harder for people to access healthy, nutritious food. While the challenges for those in rural and urban food deserts may look different, their refrigerators often look the same.Michigan’s Food Banks stand is the gap to help meet this need in both th…
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“Healthy things grow, growing things change and growing things change things,” says author Christine Cain. That has been the case at the Food Bank Council of Michigan over the past several years. Our work has expanded, scaled, and changed to help meet the need in the communities across our state. As we have gotten healthier, we are privileged to ha…
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Hunger has a straightforward solution – access to healthy food on a consistent basis. Food security is a bit different. It is a systemic adjustment to allow people to use and keep leverages to meet their daily, weekly, and monthly household needs.On this week’s Food First Michigan we talk with United Dairy Industry of Michigan CEO Dwyer Williams. S…
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Poverty in America sounds like an oxymoron. It just doesn’t seem to fit together. Why must there always be a class of people in our country that doesn’t have enough? During this week’s episode of Food First Michigan, hosts Dr. Phil Knight and Gerry Brisson examine this question.由Phil Knight
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On this week’s Food First Michigan show we are talking with Scott Piggott, CEO of Michigan Farm Bureau, and member of the Food Bank Council Board of Directors, about the consequences of policy change. The recent federal legislation passed surrounding the debt ceiling means the Michigan Milk Producers Association will no longer be able to donate the…
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It’s been articulated, and rightfully so, that things only truly change because of relationships. The Mackinac Policy Conference creates an annual opportunity to build and enhance our relationships with influencers across the state. We want them to know, understand about food insecurity, its effect on children and our communities and, more importan…
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Policy matters and that is why the Food Bank Council of Michigan and members of our organization attended the recent Mackinac Policy Conference presented by the Detroit Regional Chamber. Paula Cunningham, State Director of AARP MI served as guest host. Our interviews from the Policy Conference will be split into two different broadcasts. First up, …
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Food is not the solution to poverty. It is, however, the first step toward a self-sufficient life. When hunger comes off the table, the ability to focus beyond the current crisis becomes clearer. When food is available, worry is replaced with comfort. Over 50% of the food our network distributes is fresh and whether it is a box, bundle, or bag it p…
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Improving Life for Michigan FamiliesIncreasing the Michigan Agricultural Surplus System line item is an important investment we need to make in MI farmers and the families who are struggling. The faces of the individuals in need of food are changing. They are often in and out of food security, have enough for most of the month, but need help for a …
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Governor Whitmer has proposed investing $160M to support school meals for all. Nine states have passed legislation to put in place universal school meal programs. Will Michigan be the 10th? On this edition of Food First Michigan, we talk with Dr. Diane Golzynski, deputy superintendent for the Michigan Department of Education, to get a better unders…
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It has been said that change is inevitable, and growth is optional. Leaders love change, expect things to change, and work to create positive change. All change is a critique of the past, has casualties, and needs a champion. This week’s episode of Food First Michigan focuses on how to use conversation as the gateway to change.…
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