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Welcome to Savor Food & Body, a podcast about Intuitive Eating, Health At Every Size, Women's Health and Wellness, Food and Cooking, and a little outdoor adventure on the side. Join Amanda Bullat, an anti-diet dietitian and certified Intuitive Eating counselor for inspiring conversations about how to get off the yo-yo diet roller coaster and start savoring food and your body. Like what you hear? Leave a comment and subscribe. Get show notes and additional resources by going to www.alpinenutr ...
 
Kjell-Gabriel Hendrichs er en av Norges ivrigste vinentusiaster. Han smaker og gurgler vin så ofte han kan, for å kunne gi deg gode råd og vink om viner og vinhistorie. Her kan du høre om vin i alle varianter, ofte innblandet litt historiske handelser eller andre tanker denne gladgutten har om de edle dråpene. Kjell-Gabriel ønsker å være en inspirasjon uansett om du kan lite eller mye om vin. For information regarding your data privacy, visit Acast.com/privacy
 
Every week five friends get together, talk about their drinks, and play Dungeons & Dragons. Join Jack as Travancore the half elf ranger, Jonathan as Jonathan the MagiMuscular the human wizard, John as Quarlton Tanks the half orc barbarian, and Julia as Burnice Q Burns the gnome cleric as they drink their way through adventures lead by Lauren (Oboe) the Dungeon Master!
 
Close your eyes for a moment and imagine… Waking up and feeling ready to face the day… with a smile. Having more energy for your partner and kids (or furkids!). Fitting into your jeans and feeling good about your body. Knowing what to eat and enjoying your food – without guilt or confusion. And best of all… feeling relaxed, happy and in control of your health. It’s all possible. I will show you how. Get ready to live a happy, healthy, energised life with Straight Talking Natural Health – a n ...
 
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show series
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews Mike Salguero, the CEO and co-founder of ButcherBox, a Boston-based company bringing sustainably-sourced meat to subscribers. They discuss the company’s mission to bring organic, pasture-raised meat to households while focusing on farmer and animal welfare, land stewardship, and diversity, …
 
If you've been following along with the past few weeks of podcast episodes, I hope you've found the Getting Started techniques helpful...and I'm guessing you've probably had a question or two pop into your mind - like, "This is great Amanda, but how much carb, protein, and fat in the Trinity Eating am I supposed to eat to have more energy and bette…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Jude Capper, a sustainable livestock consultant and researcher at Harper Adams University. Dr. Capper describes to Dani how animal agriculture can be part of a solution for climate change, rather than part of the problem. While you’re listening, subscribe, rate, and review the show; it would …
 
Let's continue the Getting Started Series with a brief lesson on how to have steady energy and a consistent positive mood throughout the day. This topic is near and dear to my heart because so many of my clients struggle with this when we first start working together - especially women in their later 30's, 40's, and 50's...me too! If you've ever fo…
 
The heroes head to the Scarlet Citadel, hoping for an easy in and out of the infamous dungeon! Find out more about our show! Website (DungeonDrunks.com) Twitter (@DungeonDrunks) Instagram (instagram.com/dungeon_drunks) Patreon (patreon.com/DungeonDrunks) Our Cast: Dungeon Master Lauren Urban (Twitter: @OboeLauren), Julia "Juls" (Twitter: @Giulia_Ro…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Monique Coombs about the challenges faced by Maine’s fishing industry. Coombs, Director of Community Programs at Maine Coast Fishermen’s Association, discusses her concerns about the impact of offshore wind farming on the industry, and how gentrification is changing coastal communities. While you…
 
I want to dive a little deeper into the Getting Started process of healing your relationship with food because I know how challenging it is. I've been in your shoes trying to figure out what the heck to feed myself after years of following diet rules and prescriptions. I remember thinking, "I wish someone would just tell me what to eat!" Trying to …
 
Kjell-Gabriel har blitt oppfordret av vinkollega og anmelder Geir Salvesen til å kaste seg på naturvinkjøret. Da oppdager han to viner som virkelig faller i smak. Ulterior Albillo Real / kr. 199,90 / Varenummer 11173501 Ulterior Garnacha Parcela no 6 / kr. 199,90 / Varenummer 10431201 See acast.com/privacy for privacy and opt-out information.…
 
Today on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread living democracy. They discuss how the food system has changed in the 50 years since Diet for a Small Planet was released and what it takes to build a li…
 
Dani talks with Ryland Engelhardt and Finnian Makepeace about their organization Kiss the Ground and their 2020 documentary. Kiss the Ground provides educational tools and resources to farmers, students, and anyone passionate about soil health and regenerative agriculture. Kiss the Ground is currently working on their Regenerate America campaign wh…
 
Investigating the room of a missing naturalists reveals all kinds of surprises and confusion! Find out more about our show! Website (DungeonDrunks.com) Twitter (@DungeonDrunks) Instagram (instagram.com/dungeon_drunks) Patreon (patreon.com/DungeonDrunks) Our Cast: Dungeon Master Lauren Urban (Twitter: @OboeLauren), Julia "Juls" (Twitter: @Giulia_Ros…
 
If you've ever felt like your health needs a tune up but you struggle with knowing what and how to eat to be your healthiest self AND struggle with feeling confident in your body this episode is for you. Trying to weed through all the nutrition, wellness, not-a-diet it's a lifestyle advice gets overwhelming real quick. And as a busy middle-aged wom…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Richard McCarthy and Carmelo Troccoli about the World Farmers Market Coalition. The newly launched coalition aims to promote and support farmers markets around the world. McCarthy, writer, speaker, and community development specialist, and Troccoli, Executive Director of Campagna Amica, talk abou…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Kimbal Musk and Frank Giustra on their project Million Gardens Movement. The project, launched during the COVID-19 pandemic, aims to inspire healthy food environments in the homes of Americans by offering gardening kits to families in need. Musk, co-founder of Big Green and Giustra, of Modern Far…
 
On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food…
 
How do culture and family influence the way you relate to food and your body? This is the big question I asked my guest on this week's episode. Malak Saddy RDN CEDRD-S is an anti-diet, Certified Eating Disorder Registered Dietitian. She's also a Certified Intuitive Eating Counselor and Body Positive Facilitator. Growing up as a first-generation Leb…
 
On this episode of Food Talk with Dani Nierenberg, Dani speaks with Dr. Roland Bunch, a leader in regenerative land management systems and the Founder and CEO of Better Soils, Better Lives. The initiative aims to increase food security for 70 percent of Sub-Saharan farmers by helping them double their agricultural productivity in the next 20 years.…
 
It's time to scam the scam artists and get information on the missing naturalist! Find out more about our show! Website (DungeonDrunks.com) Twitter (@DungeonDrunks) Instagram (instagram.com/dungeon_drunks) Patreon (patreon.com/DungeonDrunks) Our Cast: Dungeon Master Lauren Urban (Twitter: @OboeLauren), Julia "Juls" (Twitter: @Giulia_Rossa) , John S…
 
I denne episoden går turen tilbake til Portugal, og Tom, Kjell-Gabriel og deres ekspertgjest Roger Kolbu skal reise fra nord til sør. Det blir snakk om hagestell, lokale druetyper og en dachs med flosshatt. Ponte de Lima Vinho Verde Loureiro / kr. 149,90 / Vinmonopolnummer: 12924201 Casal Garcia Vinho Verde / kr. 99,90 / Vinmonopolnummer: 83901 Soa…
 
If you've ever thought that your body didn't belong on a yoga mat because of its size, ability, or age, this episode is for you. Anti-diet Dietitian and Yoga Teacher, Jessica Grosman is here to challenge the diet-wellness culture view of yoga and offer tips on how you can find a greater sense of calm on or off the mat. Hear how Jessica defines yoga…
 
You've done all the diets. Lost weight. Gained weight. Tried to find body acceptance and body love by fitting into skinny jeans only to end up frustrated, bingeing on chips, and hating yourself afterward. You're ready to try a new approach. So you Google Intuitive Eating and you get a list of book reviews, blog posts, and news articles on the pluse…
 
Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan’s vision for the future of sustainable agriculture, the benefits of Ecology Center’s hands-on programming, and…
 
Tom og Kjell-Gabriel smaker igjennom vinene til årets septemberslipp, og det vil de ha deg med på. Bli bedre kjent på livet som vinanmelder når de tar for seg tre viner som de ikke har smakt før; også får de seg en virkelig overraskelse. Gled deg. Tamellini Extra Brut / kr. 209,90 / varenummer 7162801 Francois Villard Condrieu / kr. 574,60 / Varenu…
 
Sometimes you just need to dress the part and play the mark to get the info you need! Find out more about our show! Website (DungeonDrunks.com) Twitter (@DungeonDrunks) Instagram (instagram.com/dungeon_drunks) Patreon (patreon.com/DungeonDrunks) Our Cast: Dungeon Master Lauren Urban (Twitter: @OboeLauren), Julia "Juls" (Twitter: @Giulia_Rossa) , Jo…
 
Claire Cummings Bogle is an expert on food waste and serves as the Waste Programs Manager at Bon Appétit Management Company. She works with chefs, farmers, businesses and more to reduce waste and make the food system more sustainable. Dani speaks with Claire about Waste Not, a chef-driven app created to change kitchen culture and reduce food waste.…
 
Kjell-Gabriel og Tom har med seg Roger Kolbu en gt i studio når de tar for seg tørre røde viner fra Portugal. Vi snakker om portugisisk vinhistorie, og smaker på gjeve dråper fra flere områder. Bli med inn i det innerste av Portugals vinskatter. Bota Velha Douro Tinto / kr. 164,90 / Vinmonopolnummer: 10669201 Carm Reserva / kr. 259,00 / Vinmonopoln…
 
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