** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.** Course Objective- "To understand the historical and social context and identify the message or hidden message". In this series, he analyzes select sections from Midrash. This is the full Academic Course on Midrash and all its facets taught by Rabbi Haim Ovadia in the summer of 2016 at the Academy of Jewis ...
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** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself. How does a Rabbi weigh his responsibility to Jewish law, to the sensitivities of the people involved. Difficult questions are usually never black and white. We discuss intricate questions asked to Sephardic and Ashkanazi Rabbis of current and past generations and their responses. What was the philosophy beh ...
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** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself. Iraqi Jewish Songs for Special Occasions, shabbat and Holidays נוסח יהודי בבל. Rabbi Ovadia's parents were from Iraq, before moving to the State of Israel. From a young age, he was gifted with being taught the many beautiful tunes of his ancestors. These were used in the synagogue on Shabbat and Jewish Holi ...
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** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.** Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut h ...
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This part of the Zohar is read at the Yahrzeit - Shiva, Sheloshim, or the year.由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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This is the first session in a series which will analyze Rashi's use of Midrashic material in his torah commentary. We discuss the unique characteristics of Rashi and what made his commentaries on the Talmud and the Torah stand out. We also discuss the nature of Midrash, its categories, and its historical development.…
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Analysis of the Midrashim used by Rashi in his commentary on the first chapter of Bereshit由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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In this and the next several sessions we will review the Star-K kashrut guide.由Rabbi Haim Ovadia
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Stove. Oven. Dishwasher. Cabinets.由Rabbi Haim Ovadia
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Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.由Rabbi Haim Ovadia
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Why was Halakha more accepting of the blind than the deaf mute? Can we apply the process of acceptance towards the blind to the deaf-mute and the deaf-blind?由Rabbi Haim Ovadia
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This is the conclusion of the series. We end with R Chelouche's statement of the independence of contemporary rabbis , with done cautionary measures.由Rabbi Haim Ovadia
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Was R Karo ordained by 200 rabbis? How reliable are the traditions recorded by the Hida?由Rabbi Haim Ovadia
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In this discussion we learn that what people consider strict is actually lenient and vice versa. Consequences of s ruling must be considered.由Rabbi Haim Ovadia
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Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketing由Rabbi Haim Ovadia
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Why we should trust a friend when he says it's kosher.由Rabbi Haim Ovadia
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A response to a post by a secretly off-the-Derekh woman. Discussing discrimination against women and the weapon used by those women who do not want to be vocal feminist. This weapon, holding off the mikveh, was invented by Talmudic era women, and a similar version emerged in Christian Europe in medieval times. The author of the post is right in her…
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Second part of a series exploring the history and practices of separation between meat and dairy.由Rabbi Haim Ovadia
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First part of a series exploring the history and practices of separation between meat and dairy.由Rabbi Haim Ovadia
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This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered …
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This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considere…
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Beth Torah Lecture: Originality is Tradition! Using Traditional Methods to Make Halakha Relevant.
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September 20, 2016- Lecture at the Congregation Beth Torah in Brooklyn (Syrian). This is part of the weeklong series "How is Judaism Relevant in the 21st century".由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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Full Academic Course on Midrash 101 taught in Los Angeles during summer 2016. This has many parts and all are posted in order.由Rabbi Haim Ovadia
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Talk On Iraqi Liturgy At The AJL (American Jewish librarians) Conference June, 2016 In South Carolina
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由Rabbi Haim Ovadia
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Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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由Rabbi Haim Ovadia
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