最佳The Bbq Central Show播客 (2025)

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:40

2d ago8:40

8:40

Episode 366 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Meathead Talks About The New Weber Units! 54:58

3d ago54:58

54:58

(January 14, 2025 - Hour Two) 10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a…

1
Chamber Sealers Review; Robert Moss Says Restaurant Reviews Are Almost Dead! 1:00:06

4d ago1:00:06

1:00:06

(January 14, 2025 - Hour One) 9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, Da…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:20

9d ago8:20

8:20

Episode 365 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy On The Big Island; Jon Solberg Reaches a Milestone! 1:07:54

10d ago1:07:54

1:07:54

(January 7, 2024 - Second Hour) 10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics. 10:35pm - Closing the show tonight is a BBQ Central Sho…

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Malcom Hunts Bison; Kevin Grothe From Memphis In May 1:03:28

11d ago1:03:28

1:03:28

(January 7, 2025 - Hour One) 9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight…

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Happy New Year - Alton Brown Keynote From Thermoworks 1:38:10

19d ago1:38:10

1:38:10

Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good. See you next wee…

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Embedded Correspondents - December 2024 - Year In Review 1:07:36

26d ago1:07:36

1:07:36

Originally recorded on 12/15/2024 - Sunday New Embedded correspondent content for you...and it as hot as ever!! Enjoy and Merry Christmas! The BBQ Central Show Sponsors Schwank Grills Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purcha…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:23

1M ago8:23

8:23

Episode 364 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Cookout News Talks Merger; Let's Close 2024 With Daniel Vaughn! 53:25

1M ago53:25

53:25

(December 17, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator the best live-fire business outlet on earth...Wes Wright from Cookout News! Could there be a bigger story as we close 2024 then Weber and Blackstone merging? We will break it all down and give our takes on where this will take both brands into the future. We hav…

1
Legend - Jack Arnold - Lights It Up! 1:06:13

1M ago1:06:13

1:06:13

(December 17, 2024 - Hour One) 9:14pm & 9:35pm - He was last on the show March of 2019 but first debuted almost 6 years to the day (12/18/2018). Live fire entertainer, grill master and the creator of his own BBQ Tour, Jack Arnold joins the show! A LOT has happened since his last visit. I will talk to Jack about everything that has happened...good a…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:02

1M ago8:02

8:02

Episode 363 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
WFC 2024 Recap; I Cook You Look Debut! 59:32

1M ago59:32

59:32

(December 10, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships, Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great in…

1
Meathead Gives Up All The Deets On Writing A Book! 1:02:34

1M ago1:02:34

1:02:34

(December 10, 2024 - Hour One) 9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com, joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 12:21

1M ago12:21

12:21

Episode 362 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Mike Lang - APP; Nurse Bobbi Is Here! 51:08

2M ago51:08

51:08

(December 3, 2024 - Hour Two) 10:14pm - Leading of the 2nd hour tonight is the man who created and operates the "Another Pint Please" website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will …

1
Rachelle Reed - How To BBQ Right 58:34

2M ago58:34

58:34

(December 3, 2024 - Show Notes) 9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:24

2M ago8:24

8:24

Episode 361 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents November 2024 57:41

2M ago57:41

57:41

(November 26, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will …

1
Mased In The Face; Fireboard Pulse Update 59:28

2M ago59:28

59:28

(November 26, 2024 - Hour One) 9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. Steve also happens to be dating my middle daughter, Maddi, who has hosted the show this year. Steve was mased in the face...but why...stay tuned! 9:35pm…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:59

2M ago7:59

7:59

Episode 360 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hey Grill Hey Thanksgiving; Steve Ray Is Malcom Reed's Biggest Fan! 1:02:05

2M ago1:02:05

1:02:05

(November 19, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well. 10:35pm - Helping me close the show …

1
Wireless Therms On Notice; Wes Wright Goes 0-220 Real Quick 59:58

2M ago59:58

59:58

(November 19, 2024 - Hour One) 9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has p…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:28

2M ago8:28

8:28

Episode 359 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Cooking In The Yard Debuts; Pit Barrel Cooker Has A Great Hang! 58:49

2M ago58:49

58:49

(November 12, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business. 10:35pm - Helpi…

1
Chris Young Says A Frozen Turkey Is Fine; Robert Moss Talks Southern Style T-Giving! 59:56

2M ago59:56

59:56

(November 12, 2024 - Hour One) 9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that d…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:31

2M ago8:31

8:31

Episode 358 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy Voted...Did You?? 1:01:43

2M ago1:01:43

1:01:43

(November 5, 2024 - Hour One) 10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take…

1
Malcom Hunts Bison; Eric Hinman Is An Iron Man! 59:56

2M ago59:56

59:56

(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be coo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:32

3M ago8:32

8:32

Episode 357 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Museum of BBQ Is Coming! 43:23

3M ago43:23

43:23

(October 29, 2024 - Hour One) Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors! The BBQ Central Show Sponsors Schwank …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:54

3M ago8:54

8:54

Episode 356 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents - October 2024 1:03:25

3M ago1:03:25

1:03:25

(October 22, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month is here and so are the Embedded Correspondents. It seems like 10 years has passed since last month, but we are back with a full list of "100 Assurity Questions" to run through. If we get done and there is time to spare, we will run through some other topics on the agernd…

1
Tribal Fire Grill; The Animal Based Bae 59:46

3M ago59:46

59:46

(October 22, 2024 - Hour One) 9:14pm - Are you familiar with a brand called "Tribal Fire Grill"?? If the answer is no, then you will know all about them before the segment is over. With a variety of open fire cookers, and something called the Game Changer Smoker, you are sure to be enlightened on a brand that is seeing quite a bit of popularity in …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:00

3M ago10:00

10:00

Episode 355 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Jess Pryles Doesn't Give a RIP! Wes Wright Likes Pizza Ovens. 1:05:15

3M ago1:05:15

1:05:15

(October 15, 2024 - Hour Two) 10:14pm - Making her last appearance in 2024, unless there is some kind of emergency that requires her to visit, Jess Pryles stops by to talk about the status of her new TV show, how season two went and what the prospects for a season 3 look like as we close out 2024. We will also talk about new product items and how s…

1
The Origin Story of Fred Bernardo - The Smokin' Guitar Player 1:05:24

3M ago1:05:24

1:05:24

(October 15, 2024 - Hour One) 9:14pm & 9:35pm - Last month, the EC's and I put a new class into the Guest Hall of Fame. Tonight we start our "Origin Story" segments with the HOF'ers and we lead with the Smokin Guitar player himself, Fred Bernardo. Back in the day, Fred was a sponsor of the show, a creator of rubs and sauces, a competition pitmaster…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:30

3M ago8:30

8:30

Episode 354 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
KCBS Hall Of Fame? Who Knew??!! 35:08

3M ago35:08

35:08

(October 8, 2024 - Hour Two) 10:14pm & 10:35pm - Attention "Hot Take Champions"! Did you know that the Kansas City Barbecue Society announced their latest KCBS BBQ Hall of Fame? Did you know there was a class before this one? Did you know there was even a KCBS BBQ HOF?? We'll talk all about it tonight! I feel a hot one coming on... The BBQ Central …

1
Meathead No-Shows AGAIN; Robert Moss Talks Southern BBQ Competition Beginnings 1:04:31

3M ago1:04:31

1:04:31

(October 8, 2024 - Hour One) 9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned! 9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:08

4M ago10:08

10:08

Episode 353 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Hot Take: Elaine Cooks; Gordon Thompson of Engine 2 BBQ 49:54

4M ago49:54

49:54

(October 1, 2024 - Hour Two) 10:35pm - Coming out of the bullpen tonight is the pitmaster of Engine 2 BBQ Team and the winner of the 10th Annual Hartville Hardware Grillfest, Gordon Thompson. Gordon is not only an accomplished regional cook, he's been doing other events as well and we'll talk about it all tonight! The BBQ Central Show Sponsors Schw…

1
Cigar Icon - Al Micallef 1:02:06

4M ago1:02:06

1:02:06

(October 1, 2024 - Hour One) 9:14pm & 9:35pm - This week we lead with a first time guest who's bones were not made in the BBQ industry. Does he have interests in restaurants? YES! Is he a captain of industry across business platforms? YES! Does he own the cigar company that makes one of my favorite every day smokes? YAAAAS!! Al Micallef (Micallef C…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:52

4M ago11:52

11:52

Episode 352 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
2024 BBQ Central Show Guest Hall Of Fame!! 1:09:52

4M ago1:09:52

1:09:52

(September 24, 2024 - Hour Two) Full Second Hour: 2024 BBQ Central Show Guest Hall of Fame Nominations and Inductions! The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $…

1
Pitts & Spitts New Griddle/Grill; Grillfest Recap 1:02:09

4M ago1:02:09

1:02:09

(September 24, 2024 - Hour One) 9:14pm Eastern: Ryan Zboril - Pitts & Spitts 9:35pm Eastern: Hartville Hardware "GRILLFEST" Recap Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchas…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:04

4M ago9:04

9:04

Episode 351 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Teach The Youth To Cook; Who Has The Best Texas BBQ Not In Texas? 1:07:05

4M ago1:07:05

1:07:05

(September 17, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the…

1
10th Annual Grillfest; Charbroil Comes With Something New? 59:58

4M ago59:58

59:58

(September 17, 2024 - Hour One) 9:14pm - This coming weekend, the 10th annual Hartville Hardware "Grillfest" will take place (9/21/2024). One of the people responsible for putting this event on is my first guest tonight, Steve McMillen. Steve's day job is a buyer for Hartville Hardware, but him and his team convert the Grillzone into a live-fire lo…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:11

4M ago7:11

7:11

Episode 350 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

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The Bbq Central Show播客

值得一听的播客

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