Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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IT TAKES GUTS! ANXIETY DISORDERS UNIT LAUNCHES THE MOST GUT-FRIENDLY PIZZAS The Anxiety Disorders Residential Unit (ADRU) at the Bethlem Royal Hospital is now using flour developed by Dr. Vanessa Kimbell at The Sourdough School, incorporating our Hodmedods British-grown, botanically diverse flour. This initiative supports the unit’s mission to impr…
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original founder of Fairtransport and Tres Hombres ship - designed and built由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs?
1:12:33
Rising Costs - as cost of producing artisan breads the sourdough boule may reach £10 a loaf .. so is this the end of the Sourdough Boule? As energy prices triple Is regenerative farming going to cost less than conventional Farming? Could heritage grains bring more value to the traditional tin loaf? Guests I have invited a panel of speakers to give …
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#gluten #celiac #ibs #sourdough由The Sourdough School
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My thoughts on modern wheat and how we got to where we are ...由The Sourdough School
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Vanessa Chatting to William Rubel由The Sourdough School
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michael G由The Sourdough School
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U由The Sourdough School
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Steve cui chat由The Sourdough School
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Wonderful - this was recorded at Clarissa Dickson Wright memorial service. Such an inspiring woman whose kindness and wicked sense of humour I will treasure.由The Sourdough School
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由The Sourdough School
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由The Sourdough School
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Info由The Sourdough School
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Investigating shop bought sourdough由The Sourdough School
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Short interview with Matt Jones由The Sourdough School
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Chatting about bread由The Sourdough School
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Chatting with chief cereal chemist Richard Keeping由The Sourdough School
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Sourdough Baker on the definition of sourdough, and opinion about mass produced fake sourdough ..由The Sourdough School
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