Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.
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What's Cooking: School Lunches
Manage episode 438437932 series 2435230
内容由CBC提供。所有播客内容(包括剧集、图形和播客描述)均由 CBC 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week on What's Cooking, we're focused on a meal - lunch. For some lunch ideas now that school is back in session, we've reached Chef Yves Deschaines. He runs the cooking programs at Greener Village in Fredericton.
186集单集
Manage episode 438437932 series 2435230
内容由CBC提供。所有播客内容(包括剧集、图形和播客描述)均由 CBC 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week on What's Cooking, we're focused on a meal - lunch. For some lunch ideas now that school is back in session, we've reached Chef Yves Deschaines. He runs the cooking programs at Greener Village in Fredericton.
186集单集
所有剧集
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