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Accra, Ghana: Living, Cooking and Making Chocolate.

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Manage episode 453916928 series 2502244
内容由Condé Nast Traveler提供。所有播客内容(包括剧集、图形和播客描述)均由 Condé Nast Traveler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Africa, some of her most memorable travel experiences, making artisanal chocolate, and the enduring intersection of food and politics.

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Manage episode 453916928 series 2502244
内容由Condé Nast Traveler提供。所有播客内容(包括剧集、图形和播客描述)均由 Condé Nast Traveler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Africa, some of her most memorable travel experiences, making artisanal chocolate, and the enduring intersection of food and politics.

Learn about your ad choices: dovetail.prx.org/ad-choices
  continue reading

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