As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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49: Paris GOODfood+wine La Tour d'Argent Somm; Burgundy Chef team © 2019 By Paige Donner
Manage episode 244042352 series 1255563
内容由PaigeDonner and Paige Donner - Host提供。所有播客内容(包括剧集、图形和播客描述)均由 PaigeDonner and Paige Donner - Host 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Episode 49 Paris GOODfood+wine © Paige Donner The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement. Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit. For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was awarded his 1st Michelin star in 2019. Music courtesy of Rick Dickert/ FreeSoundTrack.com 'Parrot Cove' Intro/Outro from BensoundMusic 'Groovy' Contact Paige Donner, Host-Producer - http://PaigeDonner.info Instagram: @paigefoodwine Twitter: @parisfoodwine Web: http://parisfoodandwine.net
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68集单集
Manage episode 244042352 series 1255563
内容由PaigeDonner and Paige Donner - Host提供。所有播客内容(包括剧集、图形和播客描述)均由 PaigeDonner and Paige Donner - Host 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Episode 49 Paris GOODfood+wine © Paige Donner The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement. Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit. For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was awarded his 1st Michelin star in 2019. Music courtesy of Rick Dickert/ FreeSoundTrack.com 'Parrot Cove' Intro/Outro from BensoundMusic 'Groovy' Contact Paige Donner, Host-Producer - http://PaigeDonner.info Instagram: @paigefoodwine Twitter: @parisfoodwine Web: http://parisfoodandwine.net
…
continue reading
68集单集
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