2 Beers With The Band 公开
[search 0]
更多
Download the App!
show episodes
 
Artwork
 
A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Artwork

1
Vox&Hops Metal Podcast

Matt McGachy & Sound Talent Media

Unsubscribe
Unsubscribe
每月+
 
Matt McGachy, the vocalist of extreme metal band Cryptopsy, interviews fellow metal musicians about their life & music while sharing a craft beer on his metal podcast Vox&Hops. Here’s your chance to sneak backstage to share a brew & discover exactly what your favourite rockstars are like behind their personas. Matt has been the front man of the legendary Death Metal Band Cryptopsy since 2007. With them, he has contributed to 2 full length albums, 2 EPs & toured all over the globe playing mas ...
  continue reading
 
Artwork

1
The Rig Biz Podcast

Blind Dog Productions

Unsubscribe
Unsubscribe
每周
 
WINNER - Best Sports Comedy Podcast @ 'Sports Podcast Awards'. Relax, tune-in and enjoy the only podcast in the world where celebrities properly unwind and cut loose. Come listen to some of the biggest names in sport, media & film discuss their lives with; The CEO of Clapham aka Mr Archie Curzon and Host Freddy Clode. Be prepared for a tornado of laughs and the great unexpected as Archie dishes out life advice to all those looking for success in the city, in the gym and in the sheets. Number ...
  continue reading
 
Artwork

1
Brewing After Hours with Sarah Flora

Sarah Flora | Bleav Podcast Network

Unsubscribe
Unsubscribe
每月
 
The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
  continue reading
 
Welcome to Buzzed with Brian! I am your host, Brian... We talk about beer, the history, and drink it! Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with be ...
  continue reading
 
Artwork

1
The Rob V Show

The Rob Velivis Show

Unsubscribe
Unsubscribe
每月
 
The Rob Velivis Show The show took form in 2010 when Rob and Glenn Tenor started broadcasting using a cell phone for two or three friends. Shortly thereafter Rob moved the show to the Toil Inc Studios and became the first syndicated broadcast to join the Gashouse Radio line-up (to be followed shortly by Toil Studios roommates Into the Pit and Toil Rock Radio). In June of 2011 Gashouse Radio was on hand to broadcast for the first time ever the Perkiomen Valley Twilight League All-Star Game, R ...
  continue reading
 
A half hour of narrated mellow soundscapes to get stoned by. Well, maybe not "Stories" per se, but join Jason as he kicks back with you every week and maybe reads us a cookbook, or even the owner's manual on a... lawnmower. Join your Host Jason Eli of "Pick, Flip, and Drive" Fame for "Stories to get Stoned by." A little Background, Jason was getting done playing music in the band one night, he was hanging out in the back having a cigarette and bullshitting with the Boys a bit. As Jason was e ...
  continue reading
 
Loading …
show series
 
Lovejoy, a lemon sour ale from Soul and Spirits Brewery in Memphis, Tennessee. With a refreshing lemon flavor and a hint of sweetness, Lovejoy offers a balanced taste that even non-sour beer fans might enjoy. The beer’s appearance, aroma, taste, and mouthfeel, will make you say, "That beer right there. Wow", just like I did. #BeerReview #Lovejoy #S…
  continue reading
 
The guys celebrate the release of Blood, Sweat and Beers with a three-glass tequila shot traditionally drunk on Mexican Independence Day. BANDERA SHOT RECIPE 1.5oz/45ml LIME JUICE 1.5oz/45ml PATRÔN SILVER 1.5oz/45ml SANGRITA* Pour the three shots and present them in a row like the Mexican flag. Serve cold. SANGRITA RECIPE .5oz/15ml TOMATO JUICE .5o…
  continue reading
 
Hazy IPAs, my latest beer review featuring "Juicy Days" from Mill Creek Brewing Company! This episode uncovers the golden allure and tropical aroma of this medium-bodied, creamy beer with higher ABV, making it an ideal companion for your outdoor escapades. From its vibrant fruit-forward flavor to its captivating mouthfeel, our host paints a vivid p…
  continue reading
 
The boys take the stage in their first-ever live podcast, recorded at iO Fest in Chicago! They celebrate the Windy City, drink Jeppson's Malört and Old Style, and just absolutely crush. pint OLD STYLE shot JEPPSON'S MALÖRT Pour Jeppson's Malört into a shot glass and Old Style into a pint glass. Take the shot in one go and then sip the beer. Recipe …
  continue reading
 
Dive into this episode where I explore the unique flavors of Astrophysics, a hazy IPA by Equilibrium Brewing Company. With its citrus and grassy notes, creamy mouthfeel, and long finish, this beer stands out from the crowd. Plus, get to know the soulful R&B tunes of local artist Devon Gilfillian, whose music perfectly complements this exceptional b…
  continue reading
 
Haze Wars 2024 took place at Le Relais Boréale on August 1st and I had the chance to sit down with members of Le Relais Boréale, Yakima Chief Hops, Sir John Brewing, Wills Beer, Kahnawake Brewing, BreWskey, as well as with Philippe Brousseau & PA of the iPA Podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated…
  continue reading
 
The guys try a Rosé and Gatorade thing that popped up online, originally from Joe's Inn in Richmond, VA. ROSÉDERADE RECIPE 1 serving ROSÉ top off RED GATORADE Just as it sounds, Rose topped with Red Gatorade, served over ice with a lime. Recipe via Joe's Inn, Richmond, Virginia Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
I take a nostalgic trip with CatWolf's song 'A Big Bowl of Sunshine,' a rock gem echoing the sounds of the 60s and 70s, and sip on the delightful 'Paraglow' New Zealand IPA by The Hopewell Brewing Company. From the captivating can art to the refreshing blend of fruit flavors and mild sweetness, this beer is a summertime sensation in Nashville. Perf…
  continue reading
 
Bill Muir AKA SGT Vegan & I have a conversation about being a vegan activist and so much more. Throughout this chat, Bill drank a Liquid Death Sparkling Water while I enjoyed Pitch Black North x Cryptopsy's "Nun So Vile" the black tea with lavender and hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promot…
  continue reading
 
The guys blend up a Fire Island staple sure to shoot ya to the moon. ROCKET FUEL RECIPE 2 parts 151 RUM 1 part AMARETTO 4 parts PINEAPPLE JUICE 1 part COCO LOPEZ Blend ingredients (except Amaretto) with ice in an electric blender. Pour into a large glass and float Amaretto on top. Garnish with pineapple slice and a cocktail cherry (optional). Recip…
  continue reading
 
On this episode of the podcast, I'm joined by Nashville Singer/Songwriter Mckenna Stamm. Makenna Stam, a singer-songwriter from Nashville, shares her journey in the music industry and her passion for music. She discusses her background, including growing up in Lynchburg, Virginia, and her decision to move to Nashville. Makenna talks about her vario…
  continue reading
 
AJ Good of The House of Masks & I have a conversation about the soundtrack of his youth, his 1st shows, masks, creating The House of Masks, Palefest and how he Fights the Hops. Throughout this chat, AJ drank a Cola while I enjoyed Pitch Black North x Cryptopsy's "Nun So Vile" the black tea with lavender and hops. This is a Heavy MTL presents Vox&Ho…
  continue reading
 
The guys make a summery spritz hailing from Italy. The digestivo-plus-prosecco cocktail was recently namechecked by pop sensation Sabrina Carpenter. LIMONCELLO SPRITZ RECIPE 2oz/60ml LIMONCELLO 3oz/90ml PROSECCO 2oz/60ml CLUB SODA Combine all ingredients in a wine glass filled with ice and stir. Garnish with lemon wheel and mint sprig. Recipe via @…
  continue reading
 
We're back with a LIV golf special whereby we're today we're bringing you all the C.H.A.T with 2 of the greatest personalities and players in the sport of golf in Louis Oosthuizen & Dean Burmester. The lads reveal to us why LIV is so much more fun than the PGA, unveil all the dirt on their fellow players and what they're really like off the course,…
  continue reading
 
In this episode, I dive into a refreshing beer review of "Pollen" from Tox Brewing Company. The captivating can art and intriguing name drew me in, and I'm not disappointed! This pale ale boasts a medium body and a clean finish, with delightful floral and citrus notes that make it a must-try for any sunny day. From its hazy appearance to its balanc…
  continue reading
 
Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. In this special episode, we revisit all the awful appearances from those shitty production-duo-slash-rappers. Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
Brittney Slayes of Unleash the Archers & I have a conversation about becoming a mother, Phantoma and how she Fights the Hops. Throughout this chat Brittney drank Main St. Brewing’s "Hula Hula" the Pink Guava Passionfruit Sour while I enjoyed Kahnawake Brewing's "Whitestone" the 11% Barrel Aged Imperial Stout. This is a Heavy MTL presents Vox&Hops e…
  continue reading
 
The guys make the in-the-bottle cocktail that's swept social media by storm... but is it Drink of the Summer material? PINA COLADA CORONA RECIPE 12oz bottle CORONA 2oz/60ml WHITE RUM 1oz/30ml COCONUT CREAM* to top PINEAPPLE JUICE Drink down the neck of a bottle of Corona. Add rum, coconut cream and pineapple juice. Gently tilt to mix. Garnish with …
  continue reading
 
In this episode I dive into the delightful "Kronlander" from Barrique Brewing. A continental pilsner with a clear appearance and sea foam-like head. With a sweet, floral aroma and hints of fresh cut lumber, this beer's complex flavor profile boasts grain, floral notes, barrel nuances, and green hops. Perfect for craft beer enthusiasts, Kronlander o…
  continue reading
 
Anthony Barone & I have a conversation about his 1st beers, the soundtrack of his youth, his 1st shows, stepping in to play with bands, working with Christian Donaldson, writing drums & how he fights the hops. Throughout this chat, Anthony drank Other Half's "Forever Ever" the 4.7% Double Dry Hopped IPA while I enjoyed Kahnawake Brewing's "High Ste…
  continue reading
 
The guys are joined by the Official Editor of the Pod to drink that funky monkey (the "beermosa" one, not the cocktail one.) BRASS MONKEY RECIPE 40oz bottle MALT LIQUOR Top up ORANGE JUICE Take a cold 40oz bottle and drink it down to the top of the label. Pour in orange juice until the bottle is full, then shake or turn over gently to mix. Recipe v…
  continue reading
 
Join me as I dive into the crisp, refreshing world of the Private Pils, a German style pilsner from Sullivan Spirits Brewery in Memphis, Tennessee. In this episode, I explore its golden color, clear appearance, and seafoam white head, with aromas of bread, floral spice, and clean freshness. Experience the balanced flavors of light malt sweetness an…
  continue reading
 
Marius Prins & Jordi van Putten of Throwing Bricks as well as Shira van der Wouden of Ontaard & I have a conversation about their 1st beers, the soundtrack of their youths, their musical journeys, their split "Oud Zeer" & their hangover cures. Throughout this chat, Marius drank Kopparberg's Apple Lime & Strawberry Cider, Jordi & Shira both drank Va…
  continue reading
 
The guys make a tiki-inspired drink fresh outta Hanford's test kitchen! Is it the drink of the summer... or a classic blunder? HAN SLAMMER RECIPE 1.50z/45ml CAPTAIN MORGAN 1oz/30ml DISARONNO 2oz/60ml GRAPEFRUIT JUICE .5oz/15ml LIME JUICE .5oz/15ml ORGEAT Add ingredients into a shaker with ice. Shake well and, with some gusto, SLAM the contents, ice…
  continue reading
 
In this review, I dive into a detailed review of the Northwoods Brewing Company Evening Rice Lager! From its enticing aroma to its rich taste, we break down everything you need to know about this exceptional craft beer. Whether you're a seasoned craft beer enthusiast or new to the scene, this lager is sure to impress. Plus, enjoy the featured track…
  continue reading
 
Travis LaBerge of (Splattered & Almost Dead) & I have a conversation about his 1st beers, the soundtrack of his youth, his 1st shows, filling in for bands, being a metal dad, how he fights the hops and his hangover cure. Throughout this chat, Travis drank Ghost Town Brewing's "Inhume" the 7% West Coast IPA while I enjoyed Messorem's 6.3% IPA with N…
  continue reading
 
The guys make a creamsicle-like frother that gets namechecked in Blues Brothers (kind of). ORANGE WHIP RECIPE 4oz/120ml ORANGE JUICE 1oz/30ml RUM 1oz/30ml VODKA .5oz/15ml TRIPLE SEC 2oz/60ml HEAVY CREAM Pour all ingredients into a shaker filled with ice. Shake until chilled and pour into a Collins glass. Garnish with an orange wheel. Recipe via Vin…
  continue reading
 
Today we're joined by a hero amongst men, World Cup winner and Ex IRB Player of The Year Schalk Burger to hear all the greatest stories from his illustrious career and also preview the most anticipated Test Series in over a decade when the Boks take on Ireland. From his ruthless schoolboy cricket initiation, to getting shot at by the South African …
  continue reading
 
In this episode, I enjoy the rich flavors of Fireside, an Amber Ale from Memphis Made Brewing Company, while enjoying a soulful track by local artist Borrowed Sparks. This dark, nutty caramel-flavored brew with subtle hoppiness caught my eye on the shelf and is perfect for a cool evening in early fall. If you're a fan of Amber Ales, you'll apprecia…
  continue reading
 
Ryan Felps of Summoning the Lich & I have a conversation about his 1st beers, being mostly sober, the soundtrack of his youth, picking up the guitar, "Under the Reviled Throne", being a mechanic and how he fights the hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's…
  continue reading
 
The guys welcome Eva Anderson for a summery, flowery gin drink inspired by a Kentucky Derby party from their past! GARDEN PARTY RECIPE: 2oz/60ml GIN 1oz/30ml DRY VERMOUTH 1oz/30ml LEMON JUICE .5oz/15ml AGAVE NECTAR Add ingredients into a shaker filled with ice. Shake until chilled and pour into a rocks glass filled with ice. Garnish with lemon wedg…
  continue reading
 
As the rugby season comes to a close, we turn our attention to the Cricket World Cup and in doing so we're joined by an England legend and World Cup winner in Ryan Sidebottom. Ryan has some incredible stories to share with us from his 20 year professional career including; the night Graeme Swann had phone sex with his wife, becoming best mates with…
  continue reading
 
On this episode of the podcast, I'm joined by Nashville band 'Miss Lonely'. We delve into the captivating world of Miss Lonely, where live performances pulsate with energy and creativity knows no bounds. In this episode, we journey alongside the band as they reflect on the exhilarating highs of their recent tour and the profound joy of performing t…
  continue reading
 
Dan Cleary of Striker and I have a conversation about his craft beer evolution, the truth behind the Junos, being an independent band, "Ultrapower", channeling the 80s, writing hooks and so much more. Throughout this chat, Dan drank Blindman Brewing's "Five of Diamonds Pilsner" while I enjoyed L'Amère à Boire's "Rauchbier". This is a Heavy MTL pres…
  continue reading
 
On this episode of the podcast, I'm joined by Nashville band 'Gears" for part 2 of my interview with them. Join me in this captivating conversation with the talented members of Gears as we explore their aspirations, struggles, and triumphs on the path to musical greatness. We delve deep into what success truly means to each of them and how they env…
  continue reading
 
The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar. RECIPE: 1.5oz/45ml VANILLA VODKA .5oz/15ml PASSION FRUIT LIQUEUR 1oz/30ml PASSION FRUIT PUREE .5oz/15ml LIME JUICE .5oz/15mlVANILLA SIMPLE SYRUP 2oz/60ml, chilled SPARKLING WINE Add ingredients (except sparkling wine) into a shaker with ice. Shake…
  continue reading
 
Today we're joined by broadcasting royalty in the wonderful Mark Durden-Smith to discuss his incredible 30+ year career working on TV with some of the biggest celebrities in the world. From getting bustled out of an interview by Gwyneth Paltrow's security guard, to making front page headlines by abusing Prince Harry, partying with Katie Price, gett…
  continue reading
 
On this episode of the podcast, I'm joined by Nashville band 'Gears". Join me as I dive into a riveting conversation with them, where they share why live music sets their souls on fire. In this episode, we discuss the band's passion for the immediate gratification and raw energy of live performances. They recount unforgettable shows like their lege…
  continue reading
 
Sarp Keski of Bipolar Architecture & I have a conversation about his 1st beers, the soundtrack of his youth, Turkey's Metal Scene, Post-Metal, Pelagic Records and his hangover cure. Throughout this chat Sarp drank a Coca-Cola while I enjoyed Boréale's "Nord-Est" the 6.5% NEIPA. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's …
  continue reading
 
The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century. RECIPE: 8oz/240ml GUINNESS (OR STOUT) 8oz/240ml BASS (OR PALE ALE) Add the pale ale into a pint glass, filling it halfway. Very s…
  continue reading
 
Today we're joined by Ex England & Surrey Captain Adam Hollioake to discuss his incredible sporting career which took him from the heights of cricket to then become an undefeated MMA fighter & Boxer back in Australia. We discuss his greatest stories from; illegally partying with Freddie Flintoff to what it was like getting personally abused by the …
  continue reading
 
Dive into the world of craft beer with Chris Shrum as he samples Carving, an intriguing IPA from Nashville's own Cerebral Brewing. Experience firsthand the captivating interplay of its appearance, aroma, and flavor profile, as each sip reveals a symphony of citrus notes and a medium-bodied allure. Tailored for enthusiasts of West Coast IPAs seeking…
  continue reading
 
Dylan Marks of Atheist & I have a conversation about his 1st beers, the soundtrack of his youth, his 1st shows, joining Atheist, bartending, teaching music to children, new Atheist material and his hangover cure. Throughout this chat, Dylan enjoyed Dok Brewing Company's "Sour Riesling IPA" while I enjoyed their "Watermelon Gose". This is a Heavy MT…
  continue reading
 
Loading …

快速参考指南