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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Join us for an adventure feasting on the glory of God! Your host Dorina Lazo Gilmore-Young will host conversations with artists, chefs, authors, and others about food, books, travel and faith. If you're interested in seeing the imago dei in the people and cultures around the world, these conversations will guide and inspire you. Dorina and her family are the founders of the Global Glory Chasers membership program. Dorina is a multicultural author, teacher and speaker. More details about her ...
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Nabanoor

Marse Tripura

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Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends. Nabanoor aim ...
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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Diaspora Food Stories

The Global Food and Drink Initiative

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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Over a decade of struggling with poor body image and eating disorders, I knew I had to heal my relationship with food and my body—not only for myself, but for my future children. I was determined to break the cycle of dieting and body loathing and raise my children to accept their bodies and follow their intuitive eating cues. Now as a mother, I've discovered that so many parents share the same concerns. They want to know how to best support their children's food and body image relationships ...
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As We Eat

Epicurean Creative

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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Food Bullying Podcast

Michele Payn & Nicole Rodriguez

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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Food Without Borders

Heritage Radio Network

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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Welcome to the FOOD MATTERS Podcast! Bringing you game-changing health and wellness information, tips, tricks, and healthy hacks on all things nutrition, detoxing, weight loss, mindfulness, sleep, gut health, beauty, alternative healing, spiritual wellbeing, transformation, and more! This podcast is home to the best interviews with leading doctors, nutritionists, fitness experts, and thought leaders of the world who collectively share their wisdom and knowledge. Join hosts James Colquhoun & ...
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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The honest truth on what you REALLY need to create Body Freedom™. Quality advice on emotional eating, binge eating, food addiction, hormone and digestive imbalances, roadblocks with weight-loss, self-care, body acceptance & more. We also connect the journey to food and Body Freedom exploring intuition, energy, manifestation and spirituality. With Emotional Eating, Mindset, Gut and Hormone Expert Amber Romaniuk of amberapproved.ca who has 10 years experience guiding burned out. high-achieving ...
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OnFARM Scottish farming podcast

Scene and Herd PR and Marketing

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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Travel, trauma, food and everything in between! In this podcast, we explore the connect between travel, trauma healing, self improvement, self-love, self-compassion, and cultivating more happiness, joy and gratitude in our lives.
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Are you tired of feeling trapped in a cycle of toxic diet culture? Ready to change your relationship with food for good? My podcast dives deep into the world of nutrition, body image, bariatrics and weight loss. Join me as I challenge common beliefs, debunk myths, and provide you with the tools you need to break free. With engaging discussions, and practical tips, our podcast is your ultimate guide to embracing a healthy mindset and transforming your life. Get ready to nourish your body, nur ...
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If you have a vegan business, or are thinking of starting one, then Vegan Business Tribe is here to support you, inspire you, connect you with other vegan business owners - AND give you the knowledge you need to build a successful vegan business. Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent ...
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How do I start intuitive eating? What steps do I need to take to achieve food freedom? How can I improve my body image? Is intuitive eating even right for me? Can I really make peace with food and my body? Welcome to the Intuitively You Podcast where you will find answers to all of these questions, and so much more. Your host, Jenn Baswick, Intuitive Eating Dietitian and Embodiment Coach, has been through it all herself and guides you along your journey to food freedom so that you can improv ...
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Rise Up! The Baker Podcast with Mark Dyck

Mark Dyck: Baker and lover of bakeries

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The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Hey my name is Deanna. I am obsessed with all things disordered eating, food, body confidence, business, and helping YOU become your most empowered self. Most women hate their body, have a broken relationship with food, have been dieting forever and aren’t confident in themselves. I’m here to change that. You won’t find fluff from me but you will find real life examples of both food and business growth from a girl who has overcome disordered eating and grown almost a million dollar business. ...
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Are you tired of feeling obsessed with food & your weight, feeling guilt & shame around eating, and struggling with binge/overeating? If you're ready to break free from the endless cycle of yo-yo dieting, heal your relationship with food, and finally be able to eat without obsession, guilt or constant fear of losing control, this podcast is for you. Subscribe for new episodes every week, and join your host Sabrina Magnan - Food Freedom & Intuitive Eating Coach - to explore all things intuiti ...
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New Food Order

AgFunder & Food+Tech Connect

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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
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Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Hello and Welcome to the Redwood Wellbeing Podcast, where each week I am dedicated to supporting parents on the journey of nurturing their child's healthy relationship with food and their body image. Through practical, everyday strategies and tips, I help you to become empowered to make a lasting difference in your child's wellbeing journey. In tod…
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In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young engages in a delicious conversation with food enthusiast Krisi Monsivaiz. They explore the significance of food, hospitality, and cultural heritage, emphasizing how these elements connect us to one another and to God. The discussion touches on the importance of Sabb…
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Emma-Kate Rose is the program director of Food Connect Foundation, based in Queensland, Australia. For 18 years, Food Connect operated as a social enterprise, directly connecting farmers/growers with consumers in Brisbane. Essentially, farmers within 5 hours of Brisbane would grow and deliver their goods to a central warehouse/homestead in the subu…
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If you’ve ever felt like your mind works a little differently from the world around you, or you’ve already been diagnosed as neurodivergent and you feel like eating “normally” is more of a struggle for you than for others, this episode is going to be incredibly powerful for you. We’re sitting down with the expert on all things neurodiversity, eatin…
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Send us a text In this episode of the podcast, we discuss connections between food and mental health with guest Che Burnett, a counsellor with The Calgary Counselling Centre. Some of the things we chat about are: Slowing down and being being mindful when we eat can help reduce the stress and anxiety caused by our hectic busy lives. The dopamine aff…
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Why does food do our heads in? This episode is a panel recording from 2024 Abergavenny Food Festival with a live audience. Sheila Dillon is joined by Chef Heston Blumenthal, who recently went public about his diagnosis of bi-polar, and having ADHD (Attention Deficit hyperactivity disorder); chartered psychologist Kimberley Wilson, the author of "Un…
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Welcome to "Change Your Relationship with Food," hosted by Kyla Holley, an eating disorder and bariatric therapist. In this episode, Kyla delves into a fascinating observation: the connection between happiness and weight gain. She shares real-life examples of friends who gained weight due to their contentment and questions the widely-held belief th…
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Self-care episode Understanding Your Hunger Hormones: Ghrelin & Leptin, How Irregular Appetite Fuels Emotional Eating & How Ghrelin & Leptin Impact Weight. TOPICS:: ** Understanding Your Hunger Hormones: Ghrelin & Leptin (06:26). ** How Irregular Appetite Fuels Emotional Eating (19:00). ** How Ghrelin & Leptin Impact Weight (27:53). NOTES:: Show no…
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My today's guest on the #Nabanoor #Podcast is the popular Bangladeshi model and actor Asma Ul Husna Bristy. The stunning ramp and billboard fashion model talks about the pros and cons of being in the super competitive industry. বাংলাদেশের মডেলিং ইন্ডাস্ট্রি নিয়ে আমাদের আজকের আলাপ।由Marse Tripura
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Special Guest Azadeh Atzberger In this powerful episode, the second half of this interview with Dr. Damian, Sam and Azadeh who shares her transformative journey from addiction and abuse to becoming a resilient and confident individual. Azadeh recounts her battle with meth addiction and her tumultuous relationship with an abuser. She courageously to…
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Today's guest on the 17th episode of #Nabanoor #Podcast is my dear friend Radia Rowshan and we talk "wheat." She currently works for the International Maize and Wheat Improvement Centre (CIMMYT) as a Communication Analyst. Radia completed her undergraduate and graduate studies at Jahangirnagar University's Department of Anthropology. Gender Studies…
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Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food’s …
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Leyla Kazim explores how neurodivergence can affect the way people eat and experience food. The programme visits Aubergine Café in Cardiff, which is owned and run by autistic individuals, to meet the staff who explain why the café is needed and how it provides a better workplace for neurodivergent people. Leyla also speaks to expert dietitian David…
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An intuitive eating journey is truly not just about the food. Intuitive eating and food freedom are all about being connected to yourself, your body, your thoughts, your emotions, and your needs. What I believe really propelled me even further along my own personal intuitive eating journey was how I also worked to get really connected with my true …
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Today we talk with the beautiful and multi-talented entrepreneur and home chef Farjana Quader Nisa, owner of Cooked by Nisa, located in Chittagong. She was also one of the top 5 finalists in "Shera Radhuni 1424," a popular culinary contest in Bangladesh. We also discuss the inner works of building a dessert business in Bangladesh. নিসা আপুর সাথে ডে…
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Today we talk with popular Bangladeshi model and actor Sarah Jabin Aditi and the inner works of Dhaka-based media and entertainment industry. বাংলাদেশের মিডিয়া ইন্ডাস্ট্রি নিয়ে আমাদের আজকের আলাপ।由Marse Tripura
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Louise Anne and I get into alllll the things. Toxic relationships versus abusive relationships, domestic abuse in the UK versus the US. Mental health in the UK versus the US. Divorce, trauma, travel, and everything in between. It is such a stimulating conversation which will likely give listeners some new info, and some new mediums of relationship …
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Adjo Honsou is celebrating her victory as the winner of “The Great American Recipe,” season 3. The home cook and scientist turned food entrepreneur proudly represented her native country of Togo on the national show with recipes that authentically shared her culinary DNA on a plate challenge after challenge. Now the St. Louis owner of Fufu N Sauce …
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>>> SIGN UP FOR MY FREE WORKSHOP HERE: Overcome Binge & Emotional Eating - Without Dieting or Willpower We've all been there. You've just had a binge, and the first thought that crosses your mind is, "I'll be better tomorrow." But somehow, you find yourself right back in the same spot a few days later, stuck in the exact cycle you swore you'd escap…
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🌟 Get ready for a fresh experience! 🎶 We’re back with a brand new episode of the Soul Food Gospel Show, and you won’t want to miss it!✨ Join us for soulful tunes, inspiring conversations, and the uplifting vibes that make our show a favorite.📅 Tune in this Tuesday at 7 PM📺 Watch live: Let’s make this week’s show an unforgettable journey of faith an…
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Today we talk with the beautiful and talented Jilian Talukder. And her journey as a Content creator (Jilian - The Hilly Girl), Entrepreneur (Korean Glam - Bangladesh), and Flight Attendant. Jilian also talks about the pros and cons of being a content creator and flight crew as an Indigenous girl from the Chittagong Hill Tracts.…
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How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles? Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelli…
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What you’re about to hear is the interview I did on the Be Brave is a podcast, which is dedicated to covering all the ups and downs of recovery from an eating disorder or disordered eating, and our conversation focuses a lot on how to trust and accept your body again when you’ve struggled in your relationship with food. We discuss: How lack of trus…
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Send us a text In this week’s episode, Erin takes home cooks on a flavourful peek into the Falastin cookbook (by Tamimi and Wigley), highlighting two delicious variations of the popular Middle Eastern dish, shakshuka. Whether you’re new to cooking or an experienced home chef, these recipes are perfect for adding to your cooking repertoire. First, E…
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What to do if your business is failing and how to turn it around. We know that it takes time, hard work and tenacity to make a business successful. But what if there's no light at the end of a tunnel and the money is running out? David's been there. In this episode, he shares the 8 steps which will first slow the decline and then help you to turn y…
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What if you could finally put an end to your indigestion, bloating, and other gut issues? Or the pain you wake up feeling most days? Our body is the most complex, weird, and wonderful machine that works in a complete mental-chemical-physical balance to operate at its best, so any attempt to heal the body has to cover all of these bases. In this Wel…
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This week we are joined by Akshita Iyer, CEO and co-founder of Ome, a smart kitchen startup that’s revolutionizing home safety with its second-generation smart stove knob. Originally launched under the name Inirv, the company’s journey began with a simple idea born from a personal experience—retrofitting stoves to prevent kitchen fires and help tho…
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Welcome to this week's episode of "Change Your Relationship with Food," hosted by Kyla Holley. In this episode, Kyla is joined by the inspirational Jan Sansom, an 81-year-old counsellor from Adelaide, whose life took a transformative turn in her mid-40s. Jan shares her compelling journey from a career in sports and administration to becoming a coun…
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Burnout is more than just a buzzword; it’s a profound emotional and physical depletion that can take over your life. In today's episode, I sit down with Dr. Camilla Moore to explore the complex world of burnout. We discuss the challenges of entrepreneurship, the need for self-care, and the power of mindset. With over 16 years of experience and expe…
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Welcome to the Eat Local New York Podcast. This week my guest is Richard from Dos Gabachos Mezcal. https://dosgabachos.com A special thanks to our sponsors for this week's podcast. Brown Carbonic https://www.browncarbonic.com AAA WCNY AAA.com/eatlocal 95 Nutrition https://95nutrition.com Syracuse Salt Co. https://syracusesaltco.com Learn more about…
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At a request from several listeners, and out of an abundance of interest in the subject, it's time to talk about renewable energy. Alex Nichol joins me for the conversation today. We did discuss this topic in episode #3, with Emily from Colbinabbin in Victoria, regarding the proposed solar plant lined up to go in on their prime agricultural region.…
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Self-care podcast Exploring Seasonal Emotional Eating Triggers, Your Environment and Habits With Food & Shifting From a Lack to Abundance Mindset with Food. TOPICS:: ** Exploring Seasonal Emotional Eating Triggers (09:03). ** Your Environment and Habits With Food (18:57). ** Shifting From a Lack to Abundance Mindset with Food (27:05). NOTES:: Show …
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Special Guest Azadeh Atzberger In this insightful episode of the LIAC Podcast, hosts Dr. Damian and Sam welcome Azadeh Atzberger, a transformational coach, Christian counselor, couples counselor, author, and speaker. Azadeh shares her remarkable journey, from being born in Tehran, Iran in 1971 and fleeing the Iranian Revolution with her family to t…
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Our friend Marium Ferdous talks about her life, doing a double major at North South University and navigating public transport as a woman in Dhaka. She is also an aspiring Mehedi artist and the owner of Henna Harmony by Marium. ঢাকায় বিশ্ববিদ্যালয় জীবন ও পাবলিক ট্রান্সপোর্ট বিড়ম্বনা নিয়ে মারিয়াম এর সাথে আমাদের আজকের আড্ডা।…
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Hello and Welcome to the Redwood Wellbeing Podcast, where each week I am dedicated to supporting parents on the journey of nurturing their child's healthy relationship with food and their body image. Through practical, everyday strategies and tips, I help you to become empowered to make a lasting difference in your child's wellbeing journey. In thi…
  continue reading
 
Women in midlife are often found in the Sandwich Generation - caught between the responsibilities with children and taking care of aging parents. Join me as I talk with Jeanette Yates, founder of The Self-Care Giver, a space to understand and empower yourself during this sometimes overwhelming time of our lives. As a certified life coach with a wea…
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Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards. Her journey takes her to Belfast and the Bullhouse Brewery which began life in a farm shed. Now thriving in an industrial estate, head brewer Will Mayne talks about his frustrations with the current alcohol licensin…
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I wish that overcoming binge eating was as simple as keeping your binge trigger foods out of the house. I think I speak for us all collectively when I say, if it were really that simple, we wouldn’t have gone through the struggle with bingeing for as long as we did. But it's just not that simple. And actually, keeping your binge trigger foods out o…
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Did you know that pregnant women should avoid deli lunch meats due to the risk of listeria-related foodborne illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished Professor, and Extension Specialist at Rutgers University. Schaffner discusses…
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Hello and Welcome to the Redwood Wellbeing Podcast, where each week I am dedicated to supporting parents on the journey of nurturing their child's healthy relationship with food and their body image. Through practical, everyday strategies and tips, I help you to become empowered to make a lasting difference in your child's wellbeing journey. In thi…
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In this episode I get pretty vulnerable and personal. I tell the story of how I was fired from SPD for using and asserting my domestic violence leave, which is related to the story briefly told in episode one. This is the continuation of how I ended up being harassed, and eventually fired by an over zealous and likely narcissistic bad manager, who …
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Hello and Welcome to the Redwood Wellbeing Podcast, where each week I am dedicated to supporting parents on the journey of nurturing their child's healthy relationship with food and their body image. Through practical, everyday strategies and tips, I help you to become empowered to make a lasting difference in your child's wellbeing journey. In thi…
  continue reading
 
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