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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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Welcome to Action Packed Travel! Our podcast features amazing travel stories...without having to go anywhere. The episodes are interviews with people who've been inspired by their adventures. They're also full of information and useful links, all of which you can find on our Show Notes. Our podcast can be used for future travel ideas and plans for the days when we can explore the world again! About us: we're Felice & Peter Hardy and we’ve spent half a lifetime travelling to just about every ...
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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Life Changing with Dori Fern is a podcast about the seeds that make us, the communities that shape us, and our lives in progress. This is a show for people open to change at any (st)age. Podcast music is Cool Jazzy Bass & Vibraphone by Marc Serra / M33 Project This work is licensed under CC BY-NC 4.0 https://creativecommons.org/licenses/by-nc/4.0/legalcode.en
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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Welcome to a brand-new season of Borough Talks, the Borough Market podcast. Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses Hosted by author and food writer, Giulia Crouch.
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Live magazine programme on the worlds of arts, literature, film, media and music
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Smash Boom Best is a funny, smart debate show for kids and families from the makers of the award-winning podcast, Brains On! from APM Studios. Every episode takes two cool things, smashes them together and lets you decide which is best: Pikachu vs. Mario, Lollipops vs. Popcorn, Flamingos vs. Axolotls, Mermaids vs. Bigfoot, Cats vs. Dogs, Spiderman vs. Batman, Refrigerators vs. Toilets, Minecraft vs. Lego… the list goes on. Our star-studded line-up of debaters use facts and passion to make th ...
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Jason Ford has over 25 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published food writer and culinary entertainer. Visit http://fordonfood.com.au/
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Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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FOOD DISCLOSURE is a podcast created and hosted by food writer, cook and presenter, Rosie Lovell. The ambition is quite simply to chat, share stories, food likes or dislikes or otherwise, with well travelled interesting people. Be-it an international and much loved DJ like Luke Howard of the Horsemeat Disco, a top ranking food writer like Diana Henry or a feminist and gender journalist like Sophie Wilkinson, the roster is going to be broad reaching and tasty. It's a a kitchen-table style nat ...
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Cuppa filled moments hosted by Writer, Director and Actor Raimu Itfum. Chai with Rai is a weekly Life & Culture podcast diving into mindset and business of being a creative whilst sipping and spilling some Hot (Garam) Chai.
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.
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Everything you ever wanted to know about life in Spain, from a longtime expat and travel writer in Madrid and Barcelona. This podcast talks about Spanish travel, language, history, politics, food and much more.
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In Joiners, hosts Tim Tierney and Danny Shapiro take a casual stroll through the world of hospitality by chatting with its most colorful characters.
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The Yummie Nation Network podcast covers the latest food and food media trends, culinary events, interviews with celebrity chefs, cookbook authors, guest bloggers, and experts in all things food and business. Hosted by national culinary radio personality, Dane Neal of WGN Radio and YN Founder/CMO & food media expert Beth Peterson with contributing host YN Founder / Editor-in-Chief, veteran food writer, Jenn Campus.
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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IN YO MOUTH is the biggest, gayest, and first Queer food podcast to hit the airwaves with Michael Muñoz, the "Andy Cohen of Food," as your hostess with the mostess! Muñoz is a cook, food writer, and all-around big gay ball of sunshine that not only brings you the best in food news and trends but also tells the stories of the LGBTQ community through a food lens here on In Yo Mouth! Formally hosted by a dynamic duo that included Marie Cecile Anderson for 80 fab episodes, Muñoz has ventured out ...
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Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
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Jodie Whittaker talks to Tom Sutcliffe about returning to the stage for the first time in over a decade to star in an updated version of John Webster's 17th-century revenge tragedy The Duchess [of Malfi]. The super-realism of Japanese food replicas is on show in London exhibition Looks Delicious! Curator Simon Wright and Japanese food expert Akemi …
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New Orleans food writer Ian McNulty on po-boy tradition and innovation around a city's favorite sandwich.由Ian McNulty
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Critic and film producer Jason Solomons and BBC New New Generation Thinker Jade Cuttle join Tom Sutcliffe to review Emilia Pérez. The musical thriller follows a drug cartel leader who wants to fake their death and change gender. They also review Dahomey, an award winning documentary which follows 26 plundered artefacts as they are returned to their…
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Behind the Tap Truck: Corbin O'Reilly on Beards, Brews, and Building a Mobile Bar and BBQ Empire
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#353 If you’ve ever been to a San Diego event, chances are you’ve run into Corbin O’Reilly, the bearded dynamo behind Tap Truck. Rocking his signature work onesie, Corbin brings serious vibes to every scene he graces—whether he's pouring craft brews from his retrofitted truck or dancing in the corner with effortless cool. Corbin is the guy you want…
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Today's recipe is Pork Chop Marinade. Here are the links to some of the items I talked about in this episode: #ad Four Cup Measuring Cup Measuring Spoons Whisk All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the follow…
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Sneak attack? Try snack attack! We’re going absolutely decadent with this special, king-sized episode that will pit a whopping SIX sweet treats head to head in a candy clash for glory. Forever Ago host Joy Dolo will battle Brains On Universe producer Aron Woldeslassie in the ultimate Halloween candy showdown! Get ready for some sweet, sticky, and s…
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Welcome to another episode of our side dish: The Dream Dinner Party and our guest today is Gizzi Erskine This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are goi…
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57: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London!
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Sameer Taneja has one of the most incredible stories we've ever come across; he was born into a working class family who were struggling to survive in Delhi in the 70s and had no connection nor interest in food, bar ensuring they could get enough on their plates to survive. However, Sameer fell in love with food and after finding a magazine with th…
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Musician and novelist Malachy Tallack talks about his new novel That Beautiful Atlantic Waltz, and performs live from the accompanying album. To mark 20 years since Edinburgh became the world's first Unesco City of Literature, we hear about the growth of this international network which celebrates reading, writers and storytelling. Plus a visit to …
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Simon Parker has cycled in this election year across the whole of America, from the northwest coast of Washington state, all the way to the most south easterly tip of Florida. He's written a book about it. Music: Barney & Izzi Hardy Support the show由Felice & Peter Hardy
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Today's recipe is Air Fryer Apples. Here are the links to some of the items I talked about in this episode: #ad Chef's Knife Cutting Board Air Fryer Measuring Spoons Medium Bowl All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or…
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Our guest today Xander Soren who is the founder of Xander Soren Wines https://xandersorenwines.com/ . Xander Soren Wines is a unique boutique California Pinot Noir producer whose mission is to create wines that pair exceptionally well with sushi and other Japanese foods without overpowering them. Equally unique is Xander’s background. He spent 20 y…
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William Kentridge is one of the major figures in the contemporary art world with an award-winning body of work that includes drawings, films, theatre and opera productions. His latest creation -Self Portrait As A Coffee Pot - is a nine part televisual work of art which, filed with images, music, dancers, and actors, explores the joy and power of ma…
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Marissa talks with Pulitzer-prize winning journalist, founder of Politifact and author of Beyond the Big Lie: The Epidemic of Political Lying, Why Republicans Do It More, and How It Could Burn Down Our Democracy, about the serious implications misinformation and lies spread by politicians can have on our democracy. Marissa and Bill then take a some…
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Today's recipe is Easy Chocolate Dip. Here are the links to some of the items I talked about in this episode: #ad Medium Bowl Measuring Spoons All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's reci…
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Matt Adlard the self taught pastry chef and former Topless Baker on the best dosh he's ever eaten and the dishes that have shaped his life
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My guest today is Matt Adlard Matt is a self taught baker, author and social media pastry sensation. You may have known him in the early days online as The Topless Baker and he’s known for hosting his own show on the Food Network as well as being a judge on various different baking shows including the BBC’s Platinum Pudding Competition. Despite gro…
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and photographer Judi Cohen, who discusses two European River Cruises that she experienced this year with Viking and Uniworld. Passage to Eastern Europe cruise on Viking's Ullur took her through Romania, Bulgaria, Croatia, Hungary, and Serbia.…
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The acclaimed Spanish auteur Pedro Almodovor talks about this new film The Room Next Door, which won the top prize at the Venice Film Festival the Golden Lion and stars Tilda Swinton as a woman dying of cancer who enlists her friend Julianne Moore to help her end her life at a time of her choosing. The Bloomsbury Group of writers and thinkers that …
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From selling homemade hooch at his band's merch table to distilling one of the finest artisanal gins available, Brenton Engel’s story is worth telling and listening to. As founder of Letherbee, Brenton’s commitment to authenticity and craftsmanship has made the Chicago-based distillery a flagship for quality liquor, and his philosophy to “always wo…
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Today's recipe is Retro Salisbury Steak. Here are the links to some of the items I talked about in this episode: #ad Mushroom Gravy Mason Jar Mixing Bowls Large Skillet Instant Read Thermometer Oven Safe Rack All New Chicken Cookbook This episode was also published in January, 2023 Here's the Recipe Of The Day page with all of our recipe links. If …
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Can’t get enough Smash Boom Best? Here’s a bonus episode! Sign up for Smarty Pass and you’ll get a bonus episode like this every month. Usually, these episodes are just for Smarty Pass subscribers but today we’re sharing one with all of our listeners. To get more, sign up for Smarty Pass at smartypass.org How many times have you asked yourself: whi…
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56: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant!
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Today we're joined by the hilarious Elliott Grover to take us through his incredible career which has taken him from escaping Cornwall as a 15 year old to work for Jeremy King to go onto become the Exec Chef at the best steak restaurant in the country (The Cut @ 45 Park Lane) and also be in charge of the menu for The Oscars each year. Elliott lande…
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Today's recipe is Classic Scalloped Corn. Here are the links to some of the items I talked about in this episode: #ad Blender Food Processor 9x13 Baking Dish Bundt Pan How To Cook Corn How To Boil Corn How To Grill Corn How To Microwave Corn Air Fryer Corn Corn Pudding Jiffy Corn Casserole All New Chicken Cookbook Here's the Recipe Of The Day page …
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In this episode, we're diving deep into the world of inflammatory bowel disease (IBD), including Crohn’s and ulcers, and how fermented foods can be a powerful ally in healing and recovery. I'll share how cultured vegetables, kombucha, and kefir have transformed lives—including my own son's—by easing symptoms, restoring gut health, and reducing infl…
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This week I'm chatting with Molly Madigan Pisula from the blog Vanilla Bean Cuisine. Molly lived in France with her family recently and she shares how it impacted her cooking style. And, she explains how to make a delicious and easy treat that has an interesting measuring technique. Molly's Links: Website: VanillaBeanCuisine.com IG: @VallinaBeanCui…
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On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.由Ed Levine
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In this episode, Dori talks with music industry veteran and activist Vickie Starr about the importance of empathy, productive conversations, and navigating the messy path of personal and societal change. Together, they reflect on Vickie’s career in music PR, the industry's evolution, and what it means to have difficult, transformative discussions, …
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This week I'm celebrating 20 years living in Spain. Here's a bit about my writer's life abroad, from early days as an aspiring novelist to going full-time as a grammar blogger. More on the web: https://expatmadrid.com/twenty-years-spain/ Join the elite club of Spain to Go financial supporters here at https://expatmadrid.com/donate/…
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As Gemini continues her world tour, longtime friend of the pod Rick Moonen steps in to share his many comings and goings -- including escaping Hurricane Milton. In the centerpiece interview, Al sits down with Christina Dylag of Velveteen Rabbit. Also: news from Chef Michael Mina, Chef Steve Kestler of Aroma Latin American Cocina and Vincent Rotolo …
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Today's recipe is Corn Tortilla Quesadillas. Here are the links to some of the items I talked about in this episode: #ad Non-Stick Skillet Basting Brush Spatula Pizza Cutter All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all…
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On this very special bonus episode of Scran produced in partnership with Diageo we are heading north as Cardhu distillery celebrates 200 years of producing whisky. Licensed in 1824, it was the first distillery to be officially pioneered by a woman. And what better way to mark this special occasion than by celebrating all women pioneers, and three i…
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New Orleans food writer Ian McNulty on a different way to experience the fall flavors of the region.由Ian McNulty
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Mel Giedroyc and Sarah Crompton join Samira to review The Franchise, the new comedy series from Armando Iannucci offering a behind the scenes look at the filming of a superhero film franchise. They also review Tim Winton’s epic new novel Juice, set in the future of a climate change ravaged Australia. And Francois Ozon's new comedy film The Crime is…
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Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The…
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#352 Dang Brother Pizza isn’t just a food truck—it’s a spectacle with pizzaiolos slinging top-tier pies from vintage fire trucks. Over a decade ago, San Diegan Kevin Spenla stumbled upon a vintage fire truck on eBay, built it into a pizza oven with zero experience, and launched the business at a bike race, feeding 20,000 cyclists in his first week.…
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Today's recipe is How To Cut And Roast Fennel. Here are the links to some of the items I talked about in this episode: #ad Chef's Knife Cutting Board Mixing Bowl Baking Sheet Silicone Baking Mat Fennel Salad IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook This episode was also published in February, 2023. Here's the R…
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Grab your helmet and knee pads because it’s Rollerblades vs. Scooters! Listen as journalist and podcaster Jed Kim rolls out for team Scooters while singer, writer, and comedian Andrew Barbato slices through the competition for team Rollerblades! Who will be crowned the Smash Boom Best? Head on over to smashboom.org and vote to tell us who YOU think…
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Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dr…
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If you live in London and ever feel low, then may I suggest taking the tube to St Johns Wood and visiting the most magical place in this city, in the wonderful; Panzers. A refuge of incredible food and mind bogglingly exquisite produce, and today we've the pleasure of sitting down with the owner David Josephs to find out the magic and secrets behin…
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Actor Rupert Everett on his debut collection of stories, The American No. Carla J Easton talks about her music documentary Since Yesterday: The Untold Story of Scotland's Girl Bands. And Lung Leg perform in the studio. And artist Everlyn Nicodemus on her belief that "art is resurrection" at her first retrospective, at the National Galleries of Scot…
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Corey Mintz is a distinguished food journalist hailing from Winnipeg, Manitoba. He has contributed to several prominent publications, such as The New York Times, Eater, and The Globe and Mail, and is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After. In this episode, Corey and I delve into a range of topics…
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