最佳It S Called Toast播客 (2024)

Mack and Steve discuss if they find election poll results highly favorable, favorable, somewhat favorable, somewhat unfavorable, unfavorable, or highly unfavorable. References A straw poll, or vote, according to Merriam-Webster: https://www.merriam-webster.com/dictionary/straw%20vote Fox News may not have handled coverage of the 2012 election as we…

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Episode 252: Ray Isle, Executive Wine Editor of Food & Wine, interviews Jesse Katz from Aperture Cellars. He has learned from the best producers in the world—Pétrus and Screaming Eagle to name a few, and ... 42:25

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Send us a text Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine. Click below for more info: htt…

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Episode 251: Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, interviews wine making pioneer Dan Petroski of Massican. Two wine stars under the same sky. 39:52

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Send us a text Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse. Logo on to Massican Wines for more info and to purchase wine. https://www.massican.com/collabs/ For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just …

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Episode 250: Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a Certified Sommelier and Astrology lover, bringing together two ancient arts: astrology and winemaking. 35:26

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Send us a text “We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign a…

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Can We Still Call the Court Supreme? 1:08:45

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It’s the highest court in the land, but is it all that great? Steve and Mack pass judgement on the latest decisions from the Supreme Court. References Where the words “supreme court” are used in the Constitution: Constitution Annotated. “Article III.” https://constitution.congress.gov/constitution/article-3/ Where the words “commander in chief” are…

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Episode 249: Pascaline Lepeltier is not just a Master Sommelier; she is a globally recognized authority on wine. Beyond her extensive expertise, she truly understands the power of human connection. 44:05

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Send us a text Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-…

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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all. 49:39

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Send us a text Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers…

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Is it Jerry-Mandering or Gary-Mandering? 1:15:32

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You’ve heard the term before, but did you realize how bad the situation really is? Buckle up, kids, this is a bumpy one. References Well? Steve is archaically correct. According to Merriam-Webster gerrymandering was originally pronounced with a hard g, but it now most commonly pronounced with a soft one. https://www.merriam-webster.com/dictionary/g…

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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries. 45:55

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Send us a text The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fr…

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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin ... 49:16

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Send us a text Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Mic…

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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to ... 49:29

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Send us a text Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob.com for …

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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend. 23:08

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Send us a text Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program of…

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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music. 43:38

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Send us a text The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the website: ww…

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Impeachment, What Is It Good For? 1:07:43

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Not to oversell it, but this type of episode is why we created this podcast. Do you really know how impeachment works? Are you sure of your dusty memories of high school civics class? Come, find out! References What is impeachment? USA.Gov. “How federal impeachment works.” Last updated February 2, 2024. https://www.usa.gov/impeachment Learn about t…

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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ... 48:15

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Send us a text Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaur…

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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy. 51:04

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Send us a text Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digi…

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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ... 44:37

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Send us a text I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain an…

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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ... 37:24

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Send us a text At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists i…

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How Do We Save The Republic? 1:25:24

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Due to it being May, we decided to take our discussion to a galaxy far, far away. It went on a bit longer than intended. Also, somehow, we got to Oz. But stick with us, y’all. We eventually get back to this reality around the 18-minute mark. Enjoy, and may the force by with you. References Wookieepedia is a little vague on how the Jedi Council rela…

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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ... 40:38

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Send us a text If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com https://www.f…

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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties. 46:38

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Send us a text Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist a…

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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell. 38:51

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Send us a text It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Sp…

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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation. 56:32

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Send us a text Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past episodes. E…

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What's the Verdict on the Jury System? 1:12:05

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Listen to resident foremen, Mack and Steve, make the call on our system of law. There’s also some references to pandemics and hurricanes in this show. Good times! References What’s the difference between a petit jury and a grand jury? United States Courts. “Types of Juries.” https://www.uscourts.gov/services-forms/jury-service/types-juries Steve wa…

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Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world! 39:16

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Send us a text Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions. Chec…

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Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level ... 38:59

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Send us a text Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite place too ha…

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Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group. 38:15

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Send us a text Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t fall far f…

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Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was ... 39:23

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Send us a text Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the Cit…

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What's an Acre? 1:00:14

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Come for the archaic units of measure, stay for the metric throwdown! The concept of an acre is so enigmatic that in a podcast titled “What’s an Acre?”, we still got it wrong. An acre is 4,840 square yards and not feet as we say repeatedly in this podcast: Editors of Encyclopaedia Britannica. “Acre: Unit of measurement.” Updated February 9, 2024. B…

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Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise ... 27:54

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Send us a text Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website: www.drinkingonthejob.com for great past ep…

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Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes. 42:31

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Send us a text Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in class for wine, all roads leads to Robert Sin…

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Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and ... 33:53

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Send us a text Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand. https://www.taleabeer.com Chec…

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Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell. 34:00

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Send us a text Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Treat yourself, you deserve it! https://www.oceanarestaurant.com/ Check out the website: www.dr…

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Who Polices the Police? 1:02:48

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Mack and Steve dive into various types of immunity. Also, we go off on rockets for a while. References “Quis custodiet ipsos custodes?” Juvenal. Satire VI, lines 347–348. Alan Moore wrote Watchmen. Alan Moore (Author) and Dave Gibbons (Illustrator). Watchmen. (DC Comics, 1995). That guy that cracked his head open because they just shoved him: The G…

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Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru ... 37:52

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Send us a text Sabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a portfolio o…

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Episode 228: Sam Doyle is the Global Wine Director at Cambridge Wines in NJ and the Wine Guru renowned for his IG reels on what to drink and why @cambridgewines. 40:11

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Send us a text Sam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value. @cambridgewines @sammoman Check out the web…

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Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS ... 38:15

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Send us a text Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond. Here’s your hit list: Café Chelsea Lobby Bar at the Chelsea Hotel Rule Of Thirds El Quijote Sunday In Brooklyn Sunday In Brookyn, London Check out the website: www.drinkingonthejob.com for great past episodes. Everyone fro…

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Episode 226: Chinese Tuxedo is a Cantonese Style restaurant set in a former Opera House. It was once headquarters for the notorious Tong Gang Wars in the early 1900’s. Ben Gardiner, Beverage Director ... 30:05

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Send us a text Chinese Tuxedo is definitely one of the sexiest rooms in NYC for cocktails and incredible Cantonese food. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.由John Coyle

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What Are Our Primary Concerns? 53:24

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Not to overstate the case, but the primary elections are where we can stage our revolution and overthrow the government! Listen to Mack and Steven discuss why the primaries are where it’s at. If you need a refresher: USA.gov. “Presidential primaries and caucuses.” https://www.usa.gov/primaries-caucuses Because some people disagree with Mack’s opini…

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Episode 225: Air Force Veteran Dana Andersen did a tour in Kuwait, then moved on to the FBI. A glass of wine changed her life forever. 27:37

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Send us a text Dana Andersen is the owner of The International Wine Company. She has traveled the great wine regions of the world and studied enology, viticulture and wine economics in Bordeaux, France. She holds a Masters degree in Vineyard and Winery Management. From her Military background, to time spent working with the FBI, there is no stoppin…

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Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont ... 34:32

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Send us a text Audrey Frick's reviews are more than just tasting notes; they are chapters in a vinous novel, each bottle telling a tale of the land, the people, and the passion behind the label. Her road stories, etched in the pages of JebDunnuck.com, are an invitation to join her on a journey through the world of wine—a journey where every glass h…

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Episode 223: A short Christmas Message. 6:54

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Send us a text Let's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…

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Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience. 21:56

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Send us a text Damien O'Brien and his wife Marcella bring true Irish hospitality and charm as the owners-operators of two of my favorite downtown spots Monk McGinn’s and Boss Tweed's. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…

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Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their ... 36:10

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Send us a text Irish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist…

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Are We the World’s Peacekeepers? 1:09:25

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Mack and Steve wade into the role the United States plays in the world’s conflicts. This includes talking about several examples like the current war between Israel and Palestine. Fair warning: this episode covers some heavier topics than our previous ones have. References Just because they both like to say it a lot: Merriam-Webster. “Hegemony.” ht…

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Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring ... 40:52

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Send us a text Isolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits is the dis…

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Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover ... 41:11

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Send us a text One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores or on Am…

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Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You ... 34:28

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Send us a text The Columbia Gorge encapsulates a harmonious marriage of geography, climate, and human ingenuity. It's one of the most exciting and interesting places to explore the world of wine today and Steven Thompson of Analemma is leading the charge. Check out the website to order: https://analemmawines.com Or inquire with your local retailer,…

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This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that ... 45:55

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Send us a text Kone crafted a remarkable life, transitioning from haunting nightmares to a dream reality, walking elite runways, meeting John Legend, and hanging out with Kanye. I'm grateful for stories like his that inspire resilience and triumph over adversity. Give Thanks. Check out the website: www.drinkingonthejob.com for great past episodes. …

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