最佳The Christenson S播客 (2024)

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Serious Dumplings, Top Chef's Tom Colicchio and food politics 17:33

18h ago17:33

17:33

By the end of this month, the Milwaukee area will have a promising new option when Serious Dumplings — a small chain that up until now was limited to five locations in Florida — opens on Mayfair Road in Wauwatosa. The new spot just north of the Milwaukee County Zoo will fill a glaring hole spotted by sharp folks like myself and Journal Sentinel din…

1
Behind the scenes of the effort to bring Flavors of Africa to Milwaukee 50:34

15d ago50:34

50:34

It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November. A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsi…

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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing 21:01

22d ago21:01

21:01

Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus Doucette由Radio Milwaukee

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More bagels from Allie Boy’s and a big event with African flavor 13:10

29d ago13:10

13:10

Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels. Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition o…

1
Fondy Farm Fest, more Mediterranean and choose-your-fusion 15:48

1M ago15:48

15:48

One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently enjoying. But there’s always the local element — the restaurant you’re sitting in, the chef who prepped it, the place that supplied the ingredients. The event we talk about at the top of this episode is…

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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place 17:46

1M ago17:46

17:46

Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode. The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Stre…

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RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop 16:10

2M ago16:10

16:10

Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's …

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Farm dinners, fusion and a Fresh Food financial boost 27:01

2M ago27:01

27:01

Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…

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Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene 18:14

2M ago18:14

18:14

Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general. -produced and edited by Marcus Doucette由Radio Milwaukee

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Tarik and Ann talk sausage, and of course, how it's made 20:23

2M ago20:23

20:23

Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades. Produced and edited by Marcus Doucette由Radio Milwaukee

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Taco truck talk, the James Beard Awards and 'Top Chef' 41:01

3M ago41:01

41:01

While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts. Ann and Tarik talk about a few of their favorites at the top …

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Tarik and Anne talk Top Chef and much more 22:25

3M ago22:25

22:25

Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... -produced and edited by marcus Doucette由Radio Milwaukee

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Dog menus, Dumpling Fest and even more 'Top Chef' 30:22

3M ago30:22

30:22

Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus. We also cover the rest of the city's culinary scene, including a couple un…

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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook" 41:23

4M ago41:23

41:23

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks. Produced and edited…

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A food tour of West Allis, Yemeni coffee and ... the Taj Mahal? 18:20

4M ago18:20

18:20

Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and vintage-styled burger joints. Other highlights include Junior's BBQ, Yemeni cafes, Indian food in Hales Corners and Honeypie's celebration of 15 years in Bay View. Produced and edited by Marcus Doucet…

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A Soul Food Tour, a change to North Avenue Market and a SAD bakery 27:53

4M ago27:53

27:53

Tarik and Ann cover a lot of ground in this one. Yes, Top Chef gets another recap, but then they dip in Midwest SAD Bakery and their strawberry champagn cake, and Tarik's quest for the perfect strawberry. Plus, we've got details on an open house at Noth Avenue Market, as well as SHARP Literacy's Unwrapped MKE event that turns Mickey D's into someth…

1
Top Chef, Downtown Dining Week and a Himalayan Yak 24:37

4M ago24:37

24:37

Tarik and Ann talk more about the Wisconsin season of Top Chef and the great sausage challenge. Plus, Downtown Dining Week becomes older than Tarik, new restaurants open, Nepalese cuisine, momos and more. Produced and edited by Marcus Doucette由Radio Milwaukee

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Top Chef, Italian eats, beer garden catfish and the return of Ardent 19:53

4M ago19:53

19:53

Tarik and Ann are back at it this week as one of Milwaukee's excellent restaurants prepares to return with a new(ish) approach. You'll also hear the weekly Top Chef chat, news about an Italian restaurant swap on the East Side, and two separate items about soul food coming to Humboldt Park and Sherman Phoenix. Produced and edited by Marcus Doucette…

1
More 'Top Chef' chat, sad news from Pizza Man and MKE Film Festival dining 22:11

5M ago22:11

22:11

Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ... produced and edi…

1
Top Chef becomes 'Top Bites' 24:47

5M ago24:47

24:47

Tarik and Anne talk about the latest episode of "Top Chef: Wisconsin," plus restaurants that may be both Thai and Japanese, tuna tango pizza(!), and catfish fished and fried in ways that somehow Tarik has never had!? Produced by Marcus Doucette由Radio Milwaukee

1
James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting 28:15

5M ago28:15

28:15

This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ... Episode produced and edited by Marcus Doucette.…

1
Saffron's new menu, Big plans for North Ave Market & Top Chef Recap 19:41

5M ago19:41

19:41

In this episode of This Bites, Tarik and Ann share details on Saffron's new menu, the big changes coming to North Ave Market in Milwaukee. They also recap the latest episode of Top Chef! Produced and edited by Kim Shine由Radio Milwaukee

1
Top Chef meets Milwaukee, a trip to Mint Mark in Madison and new restaurant 32:31

6M ago32:31

32:31

Tarik and Anne talk about the new season of Top Chef and it's surprising Milwaukee contestant. Plus, news about a new Vietnamese restaurant opening soon, a dumpling/bao house and Tarik's culinary journey to Madison to visit Mint Mark. Produced and edited by Marcus Doucette由Radio Milwaukee

1
Nite Wolf ramen, Restaurants x Ramadan & Scottie Pippen in Milwaukee 20:42

6M ago20:42

20:42

In this episode of This Bites, Tarik & Ann have some good news about Nite Wolf ramn; Ann names local restaurants participating in Ramadan, and the one-and-only Scottie Pippen debuts his Digits Bourbon Whiskey, in a three-course kind of way, in Milwaukee. Produced & edited by Kim Shine由Radio Milwaukee

1
Top Milwaukee-area restaurants, a new cafe and dinners from the farm 24:09

6M ago24:09

24:09

In this episode of This Bites, Tarik and Ann talk about a new Hmong cafe and dinners straight from the farm. Ann also graced the cover of Milwaukee Magazine with her special on the Top restaurants in the Milwaukee area. Produced and edited by Kim Shine由Radio Milwaukee

1
New Things: Palestinian Cooking Workshop Series, Candy Shop & a chef competition 16:45

6M ago16:45

16:45

In this episode of This Bites, Tarik & Ann give details on an upcoming Palestinian cooking workshop series, a new sushi bar coming to Bay View, a chef competition at Pilot Project and a new candy shop in the Milwaukee Public Market. (And a bunch more...) Produced & edited by Kim Shine由Radio Milwaukee

1
Soulful brunch buffet, Aria's new direction & a favorite chef 15:16

7M ago15:16

15:16

In this episode of This Bites, Tarik and Ann share news on a cool soulful bruch buffet, Aria restaurants new artistic direction for 2024 and an update on one of the duo's favorite chefs. Produced & edited by Kim Shine由Radio Milwaukee

1
Saying goodbye... and hello... to some local restaurants 13:08

7M ago13:08

13:08

In this episode of This Bites, Tarik & Ann have happy and sad news. One local restaurant has closed its doors, one is coming to Zocalo, and a taco food truck is getting a permanent location! Produced/Edited by Kim Shine由Radio Milwaukee

1
Charity, a Church Fish Fry & Top Chef in Wisconsin 16:42

7M ago16:42

16:42

Your favorite foodies have a lot to talk about in this episode of This Bites. Tarik shares details on a returning restaurant charity event while Ann tells us more about a delicious church fish fry featured in the latest edition of Milwaukee Magazine. Oh yea, then there's some hit show taking place in Wisconsin that also features a Milwaukee-based c…

1
Ramen, 'Phobruary', new spots and celebrations 23:05

7M ago23:05

23:05

In this episode of This Bites, Tarik & Ann talk all things Ramen & Pho. February will be host to some noodle pop-ups, 'Phobruary' deals, a new Puerto Rican restaurant and other traditional celebrations. Produced & edited by Kim Shine由Radio Milwaukee

1
James Beard Nominations & a new spot opening in Bay View 18:21

7M ago18:21

18:21

In this episode of This Bites, Tarik and Ann discuss some of the 2024 James Beard nominees! The James Beard Awards recognize the best and brightest in the culinary scene across the nation. Winners will be announced at a ceremony in Chicago in June. Produced and edited by Kim Shine由Radio Milwaukee

1
Indoor Farm, multi-course meals and Ann's top spots 22:03

8M ago22:03

22:03

In this week's episode of This Bites, Tarik & Ann give the goods on an indoor farm coming to Tarik's favorite Milwaukee neighborhood (Riverwest). There's also news about Dan Dan & some of Ann's picks profiled in Milwaukee Magazine. Produced & edited by Kim Shine由Radio Milwaukee

1
Ringing in the new year with events, a new restaurant and a fresh options for Dry January 20:51

8M ago20:51

20:51

Happy 2024!! This Bites is back and you know Tarik and Ann have a lot to discuss. There's some bittersweet news about Cavas, a new restaurant at Crossroads Collective, some events at Lupi & Iris and happenings at Discourse (which include N/A and mocktail options!) Produced by Kim Shine由Radio Milwaukee

1
Shopping at Aldi, update your home bar and goodbye 2023! 18:24

9M ago18:24

18:24

In this episode of This Bites, Tarik & Ann discuss a local chef's adventure spending $100 at a local Aldi. They also talk about a new Korean restaurant coming to Milwaukee and give tips on updating your in-house bar. Last but not least, they say 'goodbye' to 2023! Produced by Kim Shine由Radio Milwaukee

1
Finding good food beyond restaurants, Fondy Food Market & bagels... 16:42

9M ago16:42

16:42

Milwaukee's favorite foodies are back with some good news and updates! Ann is tired (not really) of restaurants and share some multi-use spots where you can dine. Tarik gives the latest dish about Fondy Food Market and Allie Boys. Edited by Kim Shine由Radio Milwaukee

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New lounge, new legislation, new restaurants... everything new!!! 11:24

9M ago11:24

11:24

Tarik and Ann have a LOT of new happenings to share! Ann goes inside Ardent MKE's new lounge. There's also a new proposal at the State level to help prevent food waste. The duo also dish about two new restaurants popping up in Milwaukee: a Puerto Rican spot in Layton Park and another cultural hub in Bronzeville. Produced & edited by Kim Shine…

1
Celebrating a new spot in Milwaukee, one of Ann's favorite places returns & goodbye Balzac 17:11

10M ago17:11

17:11

It's almost the holiday! If you don't want to be stuck cooking in the kitchen, Ann & Tarik share some local spots to visit. The duo announce the highly awaited soft-open of The Wolf on Broadway in downtown Milwaukee, celebrate the return of one of Ann's favorite restaurants, and say goodbye to Balzac Wine Bar after an 18-year run in the Cream City.…

1
A new pasta shop, goodbye to an iconic bakery & a trip to Pittsburgh! 16:34

10M ago16:34

16:34

On this episode of This Bites, the foodie duo has a lot to say. Ann went on a trip to Pittsburgh and ate some good things. Tarik shares details on a new pasta restaurant opening in Crossroads Collective, the end of an iconic Milwaukee bakery and a modern steak house coming to the Cream City.由Radio Milwaukee

1
A new Asian supermarket, winter farmer's market returns and... Thanksgiving tips 20:10

10M ago20:10

20:10

In this edition of This Bites, your culinary duo shares details on a new Asian supermarket coming to West Allis and Milwaukee's winter farmer's market returns! Ann gives some tips for a stress-free Thanksgiving, and also talks about her interview with gourmet-popcorn shop, Lush Popcorn. Produced & edited by Kim Shine…

1
Pasties, a Halloween pop-up and six-course dinner in Wisconsin 17:30

11M ago17:30

17:30

In this episode of This Bites, your favorite foodie friends have a little fun! Ann talks pasties while Tarik shares details on a spooky Halloween pop-up at Lost Whale. Tarik also dishes on a six-course dinner hosted by Egg & Flour Chef Pawlak. Produced & edited by Kim Shine由Radio Milwaukee

1
Quality over quantity! A new Black-woman owned egg roll spot & a tasty trip to D.C. 17:11

11M ago17:11

17:11

This week's episode is all about quality over quantity! Tarik & Ann dish about Ready to Roll - a new, Black-woman owned & Chicago-based egg roll spot in Milwaukee. There's also a Guatemalan & Mexican restaurant you should try. Oh yea, and Tarik went on a trip to D.C. where he tried the food at this really cool afro-futuristic joint. Produced & edit…

1
Barnacle Bud's, a new Brazilian cafe and making your own pierogies! 10:28

11M ago10:28

10:28

On this episode the foodies share news on a transformation Barnacle's Buds is making this December. Ann dishes on a new Brazilian spot on Milwaukee's east side. Tarik tells you when and where you can make your own pierogi's and gives the details on a special five-course dinner in mid-October. Produced & edited by Kim Shine…

1
Breakfast at home, a new Asian spot in Bay View & pop up dinners galore 18:32

11M ago18:32

18:32

On this episode of This Bites, Tarik & Ann talk about breakfast... at home! Ann dishes on all the things you can make while staying in your jammies. Tarik gives details on a new Asian restaurant coming to Bay View and shares a few pop-up dinners around the city. Edited & Produced by Kim Shine由Radio Milwaukee

1
Birch is best, Greek food with a view and a pie championship 18:57

12M ago18:57

18:57

On this episode of This Bites, one of Anne and Tarik's favorite restaurants makes it in the New York Times' "Restaurant List" of the top 50 eateries across the United States. They also review a Deer District rooftop restaurant, share a new modern Greek spot with a view like no other and bring us info on a championship pie contest.…

1
Discourse Coffee is coming to Radio Milwaukee (and some other great happenings)! 49:49

12M ago49:49

49:49

Tarik and Ann share some BIG news! Discourse Coffee will open a new space inside of Radio Milwaukee in January. The specialty coffee company is taking over the area formerly operated by Stone Creek Coffee. In the meanwhile, they'll also be hosting some pop-up shops. The foodie duo also shares news about a culinary fundraiser in November, an iconic …

1
Back Like They Never Left! Breakfast, Asian cuisine & new MKE food finds... 19:34

12M ago19:34

19:34

Your favorite foodies are back after a much needed, well-deserved month-long break. Of course Tarik missed Ann... and while they were apart Ann used her time to explore some delicious, local breakfast spots. Tarik dishes on new spots opening up around Milwaukee including Lush Popcorn and a couple places inside 3rd Street Market Hall. Produced by Ki…

1
A very special 'anti-gala' menu, an organic farm in Stone Bank & prohibition-era cocktails downtown 18:54

1y ago18:54

18:54

Tarik and Ann have a lot of topics to cover in this week's, This Bites. There's an organic farm in Stone Bank, WI that converted an old church (on the property) into a market where surplus ingredients are used to make grab-n-go dishes. Tarik shares the specially curated menu for HYFIN's first Anti-Gala fundraiser and awards ceremony on Aug. 3. They…

1
Tre Rivali, sweetgreen & Tarik's BIG birthday! 15:47

1y ago15:47

15:47

This week, Ann gives her review of Tre Rivali after the restaurant hired a new chef (who went up against celebrity chef Bobby Flay). Tarik and Ann also rave about, sweetgreen, the newest eatery in Milwaukee's Third Ward. Other topics: Kawa Ramen Sushi, Crossroads Collective, a five-course, sicilian dinner at St. Kate on Aug. 2... ... Oh, and Tarik'…

1
Kohler Food & Wine Festival, a new space for vegans & Electric Lime returns 14:04

1y ago14:04

14:04

Tarik & Ann talk about this year's Kohler Food & Wine Festival (and headliner Martha Stewart) and there's a new Black-owned vegan spot coming to Milwaukee. Plus, remember Electric Lime Taqueria? It's returning... and with a new project too! Produced by Kim Shine由Radio Milwaukee

1
Milwaukee’s Fondy Farmers Market returns, Red Light Ramen closes, and drums or flats? 32:19

1y ago32:19

32:19

This week, Tarik and Ann reminisce on Red Light Ramen, a Milwaukee East Side staple that’s closingJuly 13. Also, drums or flats? Tarik and Ann differ, and breakdown the classic butter burger. Plus, Tarik and Venice Williams (Fondy Farmers Market interim executive director) talk about the kick-off to the market's regular season July 8! Produced & ed…

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