A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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Every Friday at 3.20pm, Sean is joined in studio by our movie reviewer and booze expert to discuss the latest cinema releases and a selection of beer or wine. Each week in a relaxed and casual environment the three chat about movies over some beer or wine just like being in a pub or at a dinner party! Listen and subscribe to Movies and Booze on Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or ...
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WRBH 88.3 FM, Radio for the Blind and Print Handicapped, is a 501(c)(3) non-profit organization and is the only full-time reading service on the FM dial in the United States. At WRBH, our mission is to turn the printed word into the spoken word so that the blind and print handicapped receive the same ease of access to current information as their sighted peers. You can also download our shows weekly from Itunes or your favorite podcasting app by searching “WRBH Reading Radio Original Program ...
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Life at work can be funny, challenging, ridiculous, and -- yes, even satisfying. Here at Safe For Work, we're all about helping you find balance and happiness in your career. After all, many of us spend more time with our co-workers and clients than with our friends and family. Hosts Liz Dolan and Rico Gagliano give advice on everything from how to avoid burnout on the job to how to fake an illness when you're calling in sick. We also talk to experts about those moments at the office that ca ...
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Bravo Digital's Megan Segura and Erik J. Mac bring you exclusive interviews from Bravo HQ, featuring Bravolebs plus expert commentary and behind-the-scenes secrets straight from Bravo execs. New episodes are released every Saturday, wherever you get your podcasts. Follow us on Instagram @BravoDailyDish and use the hashtag #BravoDailyDish Join our Facebook group Download the Bravo app to watch all your favorite shows: bravotv.com/getbravo
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This week, we're checking back in on three callers whose Dinner SOS journeys we felt just weren't over. Listen to our callers' original episodes here: Eddie Tobi Maddy由Bon Appétit
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Guest host Tom Dunnewas joined by Brian Lloyd, Fionnuala Jones and Leslie Williams from the Royal Dublin Convention Centre with thanks to Marks and Spencer. Today's booze: M&S Classics Pinot Grigio M&S Fleurie M&S Rosé
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Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…
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Guest host John Fardy was joined by Chris Wasser, Aisling Bonner and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Rascals Brewing Empire Haze New England IPA Whiplash Note to Self West Coast IPA
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Liz has three young kids, and the process of getting everybody fed and out the door in the morning can be soul-crushing. So Chris and Ali Slagle (author of the excellent cookbook I Dream of Dinner So You Don't Have To) join forces to help Liz's family's mornings go from sour to sweet. Recipes: Granola Scones Almond, Kale, and Banana Smoothie Banana…
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Guest host Stefanie Preissner was joined by Deirdre Molumby, Mick O’Connell and Sarina Bellissimo with thanks to Marks and Spencer. Today's booze: 2023 Babich Black Label Sauvignon Blanc 2022 Côtes du Rhône Villages red, Domaine de la Solitude
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Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bit…
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Seán was joined by Fionnuala Jones, Leslie Williams and Brian Lloyde with thanks to Marks and Spencer. Today's booze: San Giorgio Ciampoleto Rosso di Montalcino Ascheri Langhe Nebbiolo San Giacomo
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Today, we're sharing an episode from our friends at Milk Street Radio. Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what yo…
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In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support t…
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This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
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In this week's episode, Michael is on the line with author, S.B. Caves, to discuss his latest novel, "Honeycomb."---Originally aired on July 23rd, 2024.由WRBH Reading Radio
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In this week's episode, Michael is on the line with Adam Nimoy, to talk about his memoir, "The Most Human: Reconciling with My Father, Leonard Nimoy."---Originally aired on July 16th, 2024.由WRBH Reading Radio
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In this week's episode, Amy sits down with Briggs Barrios to discuss Super Witch Ice Cream.由WRBH Reading Radio
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Seán was joined by Fionnuala Jones, Lynda Coogan and Olivia Fahy with thanks to Marks and Spencer. Today's booze: Lyrarakis 'Vólia' Assyrtiko from Crete, Greece 'Zolla' Salice Salentino from Puglia Italy
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Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through th…
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In this week's episode, Carl sits down with Asia Ognibene (Together New Orleans) and Rev. Gregory Manning (Broadmoor Community Center) to talk about their work with Community Lighthouses.---Originally aired on July 8th, 2024.由WRBH Reading Radio
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In this week's episode, Mike is on the line with author, Dean Monti, to talk about his new book, "The Monosexual."---Originally aired on July 2nd, 2024.由WRBH Reading Radio
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Seán was joined by Chris Wasser, Fionnuala Jones and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Third Barrel Hush Money IPA Western Herd Flora and Fauna
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Originally aired on July 1st, 2024.由WRBH Reading Radio
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Originally aired on June 24th, 2024.由WRBH Reading Radio
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10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …
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Seán was joined by Brian Lloyd, Fionnuala Jones and Leslie Williams from the Wexford Opera House with thanks to Marks and Spencer. Today's booze: M&S Abertura Vinho Verde Rosé - €11.75 M&S Expressions Alvarinho – €14.75
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Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food…
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Originally aired on June 25th, 2024.由WRBH Reading Radio
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Seán was joined by Jean Smullen, Chriss Wasser and Rachael Ryan with thanks to Marks and Spencer. Today's booze: 2021 SU Puddu Vermentino di Sardegna DOC 2021 Ottoventi Ikura Nero d’Avola Da Vendemmia Tardiva DOC Sicilia
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Originally aired on June 17th, 2024.由WRBH Reading Radio
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Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure…
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Originally aired on June 18th, 2024.由WRBH Reading Radio
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Originally aired on June 11th, 2024.由WRBH Reading Radio
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Originally aired on April 24th, 2024.由WRBH Reading Radio
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Seán was joined by Olivia Fahy, Aisling Bonner and Dean McGuinness with thanks to Marks and Spencer. Today's booze is beer! Brewer's Desire Belgian Grape Ale Timmerman's Retro Kriek.
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Seán was joined by Brian Lloyd, Lynda Coogan and Annette Freeman with thanks to Marks and Spencer. Today's booze… La Rioja Alta Vina Ardanza Reserva 2017 Five Farms Cream Liqueur
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Originally aired on June 10th, 2024.由WRBH Reading Radio
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Originally aired on May 8th, 2024.由WRBH Reading Radio
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Originally aired on June 12th, 2024.由WRBH Reading Radio
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Originally aired on June 5th, 2024.由WRBH Reading Radio
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Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links Sesame Tofu with Broccoli Peanut Butter Noodles with Cucumbers Easy Fish Tacos with Spicy Sauce Chipotle-Cruste…
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