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No guest this week but still some great discussions! Q goes over some of his recent experiments, including those with the centrifuge. Logan talks about living in Germany and his plans to move back to the US. The discussion continues through multiple topics including other great food content creators and bigger YouTube trends.…
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On this very special episode of the podcast (which we repeatedly call episode 15 by mistake) Q got to catch up with Logan, and his life of writing a PhD thesis. Then we cut to a fantastic interview Q was able to do with Lucas Peterson, host of Dining On A Dime for Eater. Also be sure to follow him @staletwizzlers on Instagram…
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This week we have a very special episode of the podcast. Q was able to have a conversation with the amazing actor Robert Pichardo (probably best known for his work in science fiction). Not only is he an actor but also a massive foodie, so we discuss his history with food and cooking from his Italian background and some highlights from trips he’s be…
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This week we have a very special episode of the podcast. Q was able to record an interview with fermentation expert and author Sandor Katz. The audio quality is a little rough but it's full of great information about fermentation basics, and we touch on his recent youtube series on fermentation in China. Follow @sandorkraut on Instagram and check o…
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This week we have a very special episode of the podcast. Last year Q was able to record an interview with chef and fermentation expert Jeremy Umansky. The audio quality is a little rough but it's full of great information about some of his revolutionary techniques using koji. Check Jeremy out online and if you're in the Cleveland area, you should v…
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We have another special episode of the podcast, Logan did an awesome interview with Jesse of the youtube channel Still It. His videos are all about the art of home distillation, which fortunately is legal in New Zealand. Be sure to follow him @chasethecraft on Instagram https://www.youtube.com/channel/UCThY8lOKKkVDd9HVBT59zCg…
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