Food For Thought 公开
[search 0]
更多
Download the App!
show episodes
 
Catch me here telling stories, conversing with curious and warm-hearted friends, breaking down barriers in the training world, and of course, sharing my love for these amazing beings we share our lives with: the dogs! I'd love to hear from you! Instagram: @denisefenzi Dog training: @fenzidogsportsacademy @thehighdrivedog
  continue reading
 
Welcome to Food for Thought! A podcast that explores the wondrous world of food, culture and innovation. In each spicy episode, the me&u team take a deep dive into the stories and amazing people behind the food we eat. Think decadent melting cheese oozing over a podcast microphone, in a field, on a piano, with a velvety merlot... only, with sickeningly talented people standing around chatting too. Are you feeling it? From the latest food trends, to technology, to timeless culinary traditions ...
  continue reading
 
Artwork

1
HT Food for Thought

Hindustan Times - HT Smartcast

Unsubscribe
Unsubscribe
每周
 
If you celebrate food as much as we do, this podcast is for you. Tune in with Abhishek Sharma to satisfy your cravings for food-related facts, tasty tidbits, and culinary inspiration! This is a Hindustan Times podcast, brought to you by HT Smartcast.
  continue reading
 
Artwork

1
Free Food for Thought

Free Food for Thought

Unsubscribe
Unsubscribe
每月
 
Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
  continue reading
 
@fitfoodsam and @fitfoodmad talking all things health, food, supplements and industry trends. Constantly learning as they go and teaching the information back to the listener in an easy to process way. With guest appearances from friends within the industry, this podcast is an opportunity to learn from the heart of the fitness!
  continue reading
 
The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
  continue reading
 
Conversations with friends in Indonesia about tasty but otherwise useless (as fast food might be) topics, with pop culture as the main course, trending topics as the side dish and a dash of dry humour that's quick and easy to digest. Cholesterol supplements not included. Support this podcast: https://podcasters.spotify.com/pod/show/halief/support
  continue reading
 
Artwork

1
Food For Thought!

Deirdre "Cookie" Anderson

Unsubscribe
Unsubscribe
每月
 
Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
  continue reading
 
Artwork

1
Food For Thought - the Podcast

Health Promotion Team Edmonton

Unsubscribe
Unsubscribe
每月
 
The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
  continue reading
 
After a life changing experience at age nineteen, Chris James set out on a life long quest to understand the mysteries of life and spirituality. Through this podcast, Chris shares stories of his journey with easygoing humor, and a comforting and encouraging style. He offers his understanding of spiritual concepts in simple terms, and gives the listener practical applications they can apply to their own life. Exploring both the joyous and difficult aspects of being human, Chris inspires the l ...
  continue reading
 
What's good and welcome to the Telvis and Dean Deli show. Where We Surve Up Fresh Food For Thought. Well try to have upload episodes oncw if not twice a week. We hope you enjoy and spread the word. thank you! Support this podcast: https://podcasters.spotify.com/pod/show/telvis-mayberry/support
  continue reading
 
This podcast is basically giving people food for thought that they can use to benefit there lives in any way they see fit. Feel free to have a seat at the table as we discuss various topics. Like parenting, relationships, grown men/grown woman issues. How to deal with our children as they act out in school, And most importantly love, or should I say our lack there of. Not all the food that you taste at this table may be good for you. Some of this food you may find a little uncomfortable to d ...
  continue reading
 
Loading …
show series
 
Today’s episode is brought to you by Ingredion and is the third in a three-part series. Episode 1 aired on Aug. 14, and Episode 2 aired on Aug. 28, on this channel. This episode is part 3 of a three-part series, in which we’ve been speaking with experts about beverage trends and ready-to-mix proteins. In this episode, we will dig into the trends dr…
  continue reading
 
Did you know that over 50% of the average adult’s diet—and 65% of a child’s diet—in the UK is made up of ultra-processed foods (UPFs)? 🍞 In this eye-opening episode of Food for Thought, I’m joined by the incredible Dr Giles Yeo (@gilesyeo), a renowned geneticist specialising in obesity and how our brain controls food intake. 🧠 💡 Hormones: Dr Yeo ex…
  continue reading
 
Zoe Weil is the co-founder and president of the Institute for Humane Education, a leading organization dedicated to creating a more just, compassionate, and sustainable world through education. As a pioneer in the field of humane education, Zoe has devoted her life to teaching and inspiring people of all ages to make ethical choices that benefit an…
  continue reading
 
SHOW NOTES: Deuteronomy 10:17-18, Luke 16:19-31, Acts 10:34-35, Romans 2:11, 1 Corinthians 12:20-26, James 2:1-5 "If you are angry at your neighbor, you are angry at God... Honor your neighbor and you have honored God." - St. Ephrem the Syrian "The soul cannot live without love. We can never love our neighbor too much.” - St. Francis de Sales "Next…
  continue reading
 
In this episode, Karina Zimerfeld, global vice president of R&D for Mars Food & Nutrition, discusses how her company is aiming to help at-home cooks address the three primary demands they have when it comes to meal planning and preparation. Zimerfeld also talks about the technologies that have opened the door for companies to more easily address co…
  continue reading
 
The solution to the Dog Trainer people is to be like the chicken people. In this live I talk about roosters. If the dog people were like the chicken people, we could make radical advances in our field. Take a listen. Tell me what you think. Follow my training! Instagram The High Drive Dog More online training! Fenzi Dog Sports Academy…
  continue reading
 
Ever wondered where the word 'shambles' comes from and how it evolved to describe chaos? In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau unravels the fascinating history of 'shambles'—from its medieval origins in butcher shops to its modern-day meaning as a state of disorder. —————— Join our awesome community and support this podcas…
  continue reading
 
Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellnes…
  continue reading
 
In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau tackles the question: Is raising your children vegan an imposition of your values, or a thoughtful choice for their well-being? Join Colleen as she explores the implications of dietary choices on the next generation and the ethics of shaping their food beliefs. —————— Join our awesome …
  continue reading
 
Earlier this month, we talked ice cream trends — in today’s episode, we’re actually moving backward on the backyard barbecue timeline and discussing cheeseburger trends with Mike Bierbach, marketing director, Meals Cheese Business for Sargento. To kick off the summer grilling season, the Plymouth, Wisconsin-based cheese processor decided to survey …
  continue reading
 
In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to ani…
  continue reading
 
Today’s episode is brought to you by Ingredion and is the first in a three-part series. Episodes 2 and 3 will air on Aug. 28 and Sept. 11, 2024, on this channel. Ready-to-mix protein products are sought after by consumers to meet their needs for a wide range of lifestyles, but those consumers seek added benefits beyond the protein packed into those…
  continue reading
 
In today's Small Bite Sound Bite episode, host Colleen Patrick-Goudreau explores the ethical considerations of drinking cow's milk. While cows aren't killed for their milk, the dairy industry involves complex issues around animal welfare, environmental impact, and the life cycle of dairy cows. Join Colleen as she delves into whether consuming cow's…
  continue reading
 
Train the dog in front of you. What does that mean? Seeing as I wrote a book with this title, I have opinions about it! Two dogs can have the same issue, and the solutions can be radically different. At the end of the day, you have to know your dog… I give examples in this live to help you understand the concept. Follow my training! Instagram The H…
  continue reading
 
In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau address the assertion that what people eat is a personal choice and that people don’t want to be told what to eat. They see their food choices as being their own personal choice, and they don’t want anyone (i.e. vegans) interfering with their right to choose what to eat or how to live.…
  continue reading
 
Summer is winding down, and even though ice cream is associated with summer, that doesn’t mean the frozen treat is overlooked any other time of the year. According to data from 84.51°, however, it seems that retail sales for ice cream products this year have been a bit sluggish. Bridget Allerton is a director of insights consulting for the retail d…
  continue reading
 
If you like the minutiae of dog training, you might like this live. Here I talk about the challenge I have with my dog in the Mondio ring search exercise… He prefers to bite than to bark! I talk about a “good training” solution which involves breaking it down into small pieces…small splits are good dog training. I talk about the fact that it didn’t…
  continue reading
 
In this episode, host Colleen Patrick-Goudreau dives into the world of animal lookalikes to help clear up common confusions. She explores how to tell the difference between: Crocodiles vs. Alligators Ravens vs. Crows Bees vs. Wasps Rabbits vs. Hares Turtles vs. Tortoises Frogs vs. Toads Llamas vs. Alpacas Dolphins vs. Porpoises Bison vs. Buffalo ..…
  continue reading
 
Loading …

快速参考指南