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On this episode of Beer Talk Today, we head out to the new Vintage Brewing Company to try the first three beers produced in the new brewpub, the Weiss-Blau Heffeweizen, Dedication Belgian Abbey style ale, and the Scardey Cat Double Oatmeal Stout. We also talk briefly with brewmaster Scott Manning. Editor's note: I call Scott "Eric" for most of the …
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On part two of this weeks podcast, we return with our panel to taste Lakefront's Local Acre, the first beer since prohibition produced with 100 percent Wisconsin ingredients. We then discuss the viability of "100 percent Wisconsin" as a style, and if Wisconsin beer has a recognizable style when it comes to craft beer. Thanks to all the panelists an…
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On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashion…
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We're back! Now that we've gotten the swine flu out of our systems, we got a chance to sit down and chat about recent craft beer related experiences and to taste a beer by a brewery that has come up many times on the podcast, but whose beer none of us had ever had, Brewdog. Today we get to try Brewdog's Riptide Stout. Here's the mp3 Bonus clip: Kyl…
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On Part Two of this week's podcast, we continue our end of summer Lawnmower Beer tasting. In this clip, we taste Leinenkugel's Honey Weiss, Pabst Blue Ribbon, Grain Belt Premium, Furthermore Proper, New Glarus Spotted Cow, a second bottle labeled Capital Island Wheat (one of the two we tasted was Capital's "experimental"), and Goose Island 312. Plu…
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In this week's episode of Beer Talk Today, we join with Madison Beer Review for an end of summer Lawnmower Beer Tasting. On Part one, we taste Capital Island Wheat, coon Rock Cream Ale, Miller Genuine Draft, Victory Prima Pils, Budweiser, Cheesehead (a Capital beer), Sierra Nevada Pale Ale, an Fat Tire Amber Ale. Then we get in a long conversation …
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Part one of this weeks podcast is our coverage of the Great Taste of the Midwest 2009. We scoured the festival to find out what the best brewers in the Midwest are up to. What breweries are brewing sour beers? Who has a beer called "Brett Farve?" Who's beer did a Belgian brewing professor claim could not have been made outside of Belgium? Who did w…
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On the second part of this week's podcast, we check out Beer on the Twit-o-sphere, and in news in 60 seconds we discuss Brew Dog's "irresponsible" high alcohol beer, and Sierra Nevada's new Estate Ale made with 100% hops and malt grown on their own estate. Is Sierra Nevada on it's way to a $700 bottle? Does Kyle know what terrior is? Listen in. Her…
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