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On the air for more than three decades, “U.S. Farm Report” remains the longest-running syndicated program focusing on agriculture, rural issues and the country lifestyle. Hosted by multimedia agricultural journalist with Missouri roots Tyne Morgan, a new edition of the program airs each weekend coast-to-coast. Along with perspective from John Phipps, “U.S. Farm Report” includes weekly contributions from Meteorologist Mike Hoffman, and a stable of the nation’s leading market analysts.
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The Farm Report

Heritage Radio Network

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Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives—whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next ...
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Washington State Farm Bureau Report

AG INFORMATION NETWORK OF THE WEST

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The focus of this report is to keep local farmers, ranchers and agribusiness men and women up to date on agriculture industry issues which affect the Washington states rural economy. Bob Larson host of the program covers a broad array of topics; from farm human interest stories, to labor issues, state sponsored trade missions, crop outlook assessments, USDA risk management announcements and animal health stories are examples of the types of news topic categories covered each month.
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show series
 
Finding volunteers has become like finding a needle in a haystack for many groups. Ian Hill knows all about it. Community events are something we hold near and dear in rural Wisconsin. Whether it's your town’s summer festival, a dairy breakfast, or a county fair. Those events can’t happen without people willing to give up their time, money, and ene…
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Ron Hays introduces Governor Kevin Stitt’s Newest Cabinet Member to Oklahoma- Jeff Starling Back in early December, Oklahoma Governor Kevin Stitt fired his previous Secretary of Energy and Environment Ken McQueen- and almost immediately named Jeff Starling as his replacement. Secretary Starling has been on the job for about six weeks- including the…
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Wisconsin is America's Dairyland and is well known for its ability to produce some of the best cheese in the world. This is why it is picked to host the United States Championship Cheese Contest. Kirsten Strohmenger explains the history of the contest as well as what goes into putting it together. Strohmenger is the Wisconsin Cheese Makers Associat…
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Megan Roberts is the Principal Quantitative and Economic Analyst for Compeer Financial. Her background as an agriculture economist has included teaching at the college level, as well as work through extension. Now, she's preparing for a Feb. 19th webinar that will help update producers on the changing terrain of policy in Washington, DC, and how it…
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Farmers and consumers have been watching the rise in livestock and poultry prices. One hoping for escalation - the other hoping for moderation. Jeff Swenson, Livestock Marketing Specialist at the Wisconsin Department of Agriculture, Trade and Consumer Protection in Madison, gives his first update of 2025 to Ben Jarboe. Finally, weather you can brea…
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The renewable fuel industry is looking for positive signs in the new Trump administration. Bob Bosold finds out about it with John Fuher with Growth Energy. He says that ethanol consumption could use some assistance getting E-15 available year round, nationwide. Warmer weather on the way, but winds will be noticeable this week. That's the update fr…
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Two years ago, Wisconsin started expanding its mesonet - a network of weather stations across the state to track valuable forecast and soil data. Chris Kucharik is a professor of plant and agroecosystem sciences at UW-Madison leading the expansion of what's called Wisconet thanks to dollars from the USDA and the Wisconsin Alumni Research Foundation…
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Chris Hesse and Melissa Wolken join us from Variety Attractions out of Ohio. They are entertainment consultants and talent buyers for fairs and festivals. While it’s hard to see yourself standing outside at a concert right now, county fairs already have their entertainment booked. Melissa and Chris tell us what it takes to bring in talent and how f…
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Community events are something we hold near and dear in rural Wisconsin. Whether it's your small town’s summer festival, a dairy breakfast, or a county fair. But those events can’t happen without people willing to give up their time, money, and energy to volunteer. Today we talk about the best way to recruit and retain good volunteers for your ag o…
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Charitee Seebecker sits down with Chuck Connor, president and CEO of the National Council of Farmer Cooperatives. As we kick off 2025, he says farmers across the country are facing a mix of big challenges and new opportunities. For example, this year, $4 trillion in tax deductions will expire unless Congress intervenes. These include provisions cru…
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2024 proved to be a good year for the meat and livestock industry with high prices, high demand, and good exports. Jeff Swenson, the meat and livestock specialist with the Wisconsin Department of Agriculture, Trade, and Consumer Protection, gives an overview of what the year brought to the table. He also says that 2025 looks to remain strong for th…
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It’s only been a few weeks since state lawmakers were sworn in, but meetings with industry leaders and colleagues have already begun. Assembly Agriculture Committee Chair Travis Tranel joins us for our monthly update on the buzz around the Capitol. At the Wisconsin Agriculture Outlook Forum, Tranel says it was refreshing to hear that urban and rura…
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Changes are coming to the dairy economy – we have a new administration and new policies that will impact agriculture, and we have a new milk pricing structure starting in June. How can you best prepare your farm for some of the risk that comes with these changes? Leonard Polzin is a dairy economist with the Division of Extension. He’ll be walking u…
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Simple things can play big roles in keeping livestock comfortable and healthy. Dairy farmers are constantly looking for ways to improve cow comfort, cleanliness, and overall farm efficiency. Charitee Seebecker talks withRenee Schrift, Global Director of Sales for Agricultural Systems at McLanahan Corporation, and shares valuable insights on how san…
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As we kick off 2025, farmers across the country are facing a mix of big challenges and new opportunities. From changes in tax rules to the future of trade, there’s a lot up in the air right now. Through it all, it’s the strength of our farmers—and the policies shaping their work—that will make all the difference. Chuck Conner, president and CEO of …
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Recently, the Biden administration passed a new rule to improve transparency within the poultry industry. This new rule in the Packers and Stockyards Act is set to take action on January 1st, 2026. It will allow producers to see information on other producers within the company in the tournament style bracket. The companies use this system to pick …
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It wasn't that long ago when the pandemic upended supply chains, and caused real concern with consumers about how they were going to get their food. The meat processing was also in turmoil trying to get workers to come into the plants. That's when Michaela Hoffelmeyer was inspired to find out what meat processor owners could, or would, do to help t…
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Farmers and landowners are finding the idea of solar panels on their bare land pretty lucrative from a financial standpoint. Kelly Wilfert, UW-Extension Law Specialist cautions potential partners to be careful and investigate before the sign any documents. She explains the potential risks and rewards to Stephanie Hoff. Mild is a good way to describ…
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Wisconsin’s dairy industry remains a vital part of the state’s agriculture, built on hard work, innovation, and a strong sense of tradition. A new voice on the Dairy Farmers of Wisconsin Board of Directors is helping share fresh ideas and promote the importance of Wisconsin’s dairy products. Ali Straschinske, a dedicated dairy farmer, is joining us…
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It may be only January, but students are already preparing their animal exhibits for the fair – lambing, farrowing, and calving season. Dr. Darlene Konkle is the state veterinarian with the Department of Agriculture, Trade and Consumer Protection. She reminds us of what to be aware of this year when mitigating animal disease outbreaks at home or th…
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Times have quickly changed in the agriculture and the business worlds, where now billboards and flyers don't cut it when trying to grow your brand. A trend that has grown with these changes is the use of social media. According to the Premier Co-op quality assurance and communications manager, Allison Young, the use of social media can have a great…
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Picture starting your day with a glass of milk or a splash of cream in your coffee—simple, comforting moments that bring us together. But have you ever stopped to think about how that milk gets from the farm to your fridge? Behind the scenes, a complex pricing system affects the farmers, processors, and supply chains that keep our dairy industry ru…
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Varying temperatures are coming Wisconsin's way getting up near 40 degrees then dropping to around 0 degrees. Ag meteorologist Stu Muck gives the details. Collin Aardema, a dairy market advisor with EverAg, joins the show to give a look into the dairy markets as we enter into 2025. He says that class 3 milk can expect to stay under 20 and butter is…
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Ron Hays introduces Governor Kevin Stitt’s Newest Cabinet Member to Oklahoma- Jeff Starling Back in early December, Oklahoma Governor Kevin Stitt fired his previous Secretary of Energy and Environment Ken McQueen- and almost immediately named Jeff Starling as his replacement. Secretary Starling has been on the job for about six weeks- including the…
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Green County Highway Commissioner Chris Narveson is leading a unique initiative for snow and ice removal, using cheese brine as a more effective and environmentally friendly alternative to traditional salt. “We have an agreement with Grande Cheese in Juda. They specially formulate the cheese brine to our exact specifications,” said Narveson. The ch…
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Again this year, Wisconsin's missing out on snow. Weather forecasters are paying attention, but so are winter tourism locations. Pam Jahnke visits with Natalie Chin and Austin Holland, two researchers from UW-Stevens Point, that have been interviewing ski lift operators in the state about how their business models and practices have changed with th…
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Global Cow, a dairy exchange program founded over 30 years ago, offers unique international learning experiences on dairy farms. The program brings individuals from around the world to work and learn on U.S. dairy farms for one year. Participants gain hands-on experience, rotating through various areas of farm operations. Jill Stahl-Tyler, owner of…
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