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Family Tree, Food & Stories podcast is where your hosts, Nancy May and Sylvia Lovely, take you on a mouthwatering journey through generations of flavor! We're digging up and sharing the juiciest family secrets, hilarious dinner table disasters, and the heartwarming moments that make your favorite foods, meals, and relationships unforgettable. From Great-Grandma's legendary cheese crust apple pie to that questionable casserole your Uncle Bob swears by. With Family Tree, Food, and Stories, we' ...
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Hello and welcome to Food, Family, and Philanthropy, the podcast that combines my passions for real estate, family, food, sports, and most importantly, giving back to the community. I'm Michael Nathanson, and for nearly two decades, I've been working in the real estate business in beautiful South Florida. Throughout my career, I have found that the most rewarding experiences are those that involve giving back to the community. And that's why I decided to create this podcast: to explore how w ...
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Exploring the food and family fun in the Hudson Valley and beyond.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Organic gardeners use compost, companion planting, cultural strategies, mechanical barriers, physical controls, biological controls, and organically acceptable sprays to grow plants without harmful chemicals. When used correctly, organic gardening methods can exceed the efficacy of conventional chemicals in your vegetable, flower, or herb garden. You can enjoy organic gardening all year by applying organic principles to your houseplants, greenhouse, or hydroponic garden. Hosted on Acast. See ...
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How a Glass of Wine and a Cold Night in a Bar Became One of This Mom’s Favorite Story. This Family Tree Food & Stories episode is a delightful blend of humor and fun reflection as Sylvia recounts an unforgettable night in Duluth, Minnesota. What starts as a simple mother-son bonding watching the “big game” at a local bar turns into an unexpected ta…
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Today we're going to be talking about what we can learn from the Amish about food and eating and dining. The Amish are a very healthy community because they eat very simply from food that they cultivate on their land and they have a huge amount of physical exercise having to look after their farms, grow their food and do a lot of manual labor that…
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Ep. 25 - Open Hearts, Unforgettable Stories: A Journey of Love, Loss, and Impact with Lisa Murphy
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Welcome to 2025's first episode of Food, Family, and Philanthropy, where we kick off the "Year of the Non-Profit" with a heartwarming and deeply inspiring conversation with Lisa Murphy, CEO of Open Hearts for Orphans. Lisa’s journey, fueled by love, loss, and an unshakable faith, has transformed the lives of orphaned and vulnerable children around …
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25 years of insane drumming from this guy (and that's only in Bleeding Through!) He has been drumming for almost his whole life actually... Hopefully you can catch him drumming at a live show. Until then, check him out online: instagram.com/derekyoungsma bleedingthroughofficial.com SHARPTONE RECORDS STORE/OFFICIAL MERCH instagram.com/bleedingthroug…
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Today I'm going to talk about some ways you can balance your blood sugar throughout the day. It's something I try to be aware of, and it's not easy for me to remember to do things the right way, but it makes a big difference to how I feel, and how much energy I have. Making sure your blood sugar is balanced in the morning is the best way to have it…
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What Might be Cooking at President Trump's Inaugural Ball? Lessons from presidential plates past and present. 🎙️In this episode of Family Tree, Food & Stories, co-hosts Nancy May and Sylvia Lovely dish up a banquet of stories and foods that have graced inaugural balls throughout U.S. history. From George Washington’s solitary dining to Lincoln's mi…
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Today, we're going to talk about date nights at home. My hubby and I often enjoy having our date nights at home. And for many years, we weren't really able to go out because our children were young and we didn't have babysitters that we wanted to use. And so we had date nights at home and they've been so amazing. Nowadays, we have older children, a…
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Today we're going to talk about some things we can learn from elegant restaurants about food and dining - things that we can apply at home without making it a huge big effort, but still making our dinnertime more special, more meaningful, and more nutritious. Certainly there are fast food restaurants and things that we wouldn't want to emulate. An…
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How a pre-colonoscopy walk turned into a wild surprise and a mysterious roast thief! 📌In this next episode of Family Tree Food & Stories - What do you get when you mix a colonoscopy prep, an overexcited Goldendoodle, and a "found"three-pound beef roast in the middle of a walking trail? It's a story that’s almost too wild to believe! In this episode…
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Thanks for joining me on the Family Food for Moms podcast! Today we're going to be talking about simple health tips for your kitchen. These are some unusual health ideas, ones that I find important, and that I like to do in our family. I thought that you might enjoy hearing them - you haven’t heard some of these before!…
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Sometimes things just get stuck, often around the holidays and other busy times of year. There's so much to catch up with, and things kind of get stuck when it comes to food and cooking. I found this out recently, when there was so much going on, and I didn't even realize that I didn't have a proper food plan. Every day I would be like; whoa, I hav…
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Could There be Gold in that Pork Roast and Doom in the Chicken? New Year's Foods to eat for an extra plateful of good luck. Welcome to 2025! In this special New Year’s edition of Family Tree Food & Stories, Nancy May and Sylvia Lovely kick off the year with some quirky traditions.🎉 Did you know eating chicken 🐔 on New Year’s could potentially give …
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How to Eat Your Christmas Tree and Create a Deliciously Unusual Holiday Tradition 🎄 What do you do with a leftover Christmas tree? Toss it? Compost it? Nope—how about eating it? Yes, you heard that right! In this Family Tree, Food & Stories episode, we’re setting the table with a new way to turn your bedazzled Christmas tree into a gourmet treat. F…
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In this memorable finale of Food, Family, and Philanthropy, host Michael Nathanson wraps up 2024 with a bang alongside special guest David Serle—real estate leader, podcast host, and longtime friend. This episode dives deep into stories of friendship, forgiveness, and fun, exploring everything from the best steaks in Tampa to fantasy football grudg…
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From Stinky Food Stuck in a Tree to Finger Licking Christmas Traditions in Japan: This holiday episode will have you asking for a second helping. 🎄✨What’s the story behind the quirky German Christmas pickle? And why do families in Japan celebrate the holidays by licking their fingers? Join co-hosts Nancy May and Sylvia Sylvia Lovely as they dive in…
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The Chinese are a fascinating culture when it comes to food. They have a unique approch to eating and there is a ton we can learn from them. Everybody loves a good chinese takeout, and its great to learn to cook chiniese broth, noodles, stir fry, etc at home. So today, Lets talk about what we can learn from the Chinese about Food and Cooking! This …
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Let's Gooo! Food and Music goes across all cultures and genres, and on this episode, I was a guest on my friends' new show, Suburban Kings. This one is just our conversation, but on their release they have their own banter on the intro and last sections. Check out the video for the episode on THEIR website: https://suburbankings.net/episode-13-josh…
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Queen Elizabeth II was an amazing lady. She lived to the age of 96, and she reigned as monarch for 70 years, which was the longest of any British monarch. She was healthy and active up until close to her death, so it's very interesting to learn about what she ate, and how she ate it. I enjoy watching YouTube videos by Darren McGrady, who is a form…
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What happens when a small-town girl becomes a college Freshman with ambitions? This episode is one every parent, and Freshman will learn from! In this episode of Family Tree Food and Stories, join co-host Sylvia Lovely as she recounts a pivotal moment in her life that intertwines ambition, family expectations, and an unforgettable dining experience…
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Today we're going to be talking about Italy - what we can learn from the Italians about food and dining. I've been doing quite a few “what we can learn froms” recently, and the reason for that is that I'm also currently working on my book - the Family Food for Moms Inspiration for Food and Dining - all about what we can learn from all these amazin…
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Today I want to talk about food in biblical times, and what can inspire us from that time, what we can learn about food from the Bible. In the Bible, eating is a sign of rejoicing and celebrating, and eating is an opportunity to share food, and fellowship through conversations - this was more special because it was done over a meal. Eating was a si…
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In this captivating episode of Food, Family, and Philanthropy, Eitan Esan serves up a feast of stories that blend humor, wisdom, and heart. From crafting mouthwatering kosher dishes like lamb bacon to tailgating with the legendary Bills Mafia, Eitan shares how his passions for food, sports, and family intersect to create a life of meaning and impac…
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What's the best way to make pasta? It's all in the drying. 🍷🍝What do an old kitchen table, a cozy wood-burning fireplace, and a lucky (and we mean lucky) pig have in common? They’re all part of this next episode of Family Tree, Food & Stories, where Nancy May and show guest Bobby Hedglin-Taylor, a man of many hats, dive into some rich country Itali…
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Last time we talked about school lunches in France, and this time we're going to talk about school lunches in Spain, which are also very interesting and rather healthy. As always, there'll be links in the show notes. We'll also talk a little bit about Spanish food; their fascinating culture and how they approach food and dining. Similar to the Fr…
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“I walked into the dining room to see tables of four already set - silverware, silver bread basket, off white ceramic plates, cloth napkins, clear glasses, and water pitchers laid out ready for lunch. I was standing inside my children's public elementary school cafeteria, or canteen as the French call it, in our local town near Annecy, France.” Thi…
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What happens when a fake waitress, a wannabe on-air actress, tries to save the day? 🤦♂️ In this episode, you'll want to join Sylvia Lovely, co-host of Family Tree Food and Stories, for a show filled with unexpected twists and turns. When Sylvia's boyfriend Bernie, a radio host 📻 in Moorhead, Kentucky, finds himself without a guest for his show, Sy…
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Learning to cook starts slowly, and then you gain momentum as you get better at the basic tasks, at multitasking, and you grow in confidence and experience. Then your knowledge and skill just increases exponentially. I think it's great for kids to learn to cook before they leave home. I couldn't cook very much at all at the beginning, and we mainly…
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Today I want to talk about Thanksgiving. For me, one of the biggest challenges for both Christmas and Thanksgiving is to not become busy during the event, but to be present, and also to not become stressed before the event, but to be relaxed, and to enjoy the time with my children, with my family, because that's basically what it's all about. It's …
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123. DANA BOLLEN: Two Week Notice Podcast, Piebald Cowbell Master, Road Crew Extraordinaire
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Come On, Kehd! We got deep into Massachusetts and surroundings. Accents, history, local lore and cuisine. We talked snowboarding, bartender life, and tour vans. There's a lot to cover. Find out more about him and his adventures: instagram.com/danafuggenb or @twoweeknoticepodcast whereever you listen. MUSIC: KNIVES "ghost" new on Punkerton Records a…
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Surprising Ways to Give More Thanks and Create a Better Thanksgiving Together. Join co-hosts Nancy May and Sylvia Lovely in this next episode of Family Tree, Food & Stories, which focuses on Thanksgiving secrets, traditions, history, and more. Ever wonder why presidents pardon turkeys? Or why cranberry sauce sparks family feuds? This Family Tree Fo…
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#20 What is Donald Trump's Favorite Meal? Joe Biden's? George Washington's? A Fun Episode on what the Presidents like to eat.
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Today, I thought it might be fun to talk about some US presidents and their favorite meals, with Thanksgiving coming up next week, and in honor of the elections. Let's talk about some of our recent presidents and what they liked to eat. And then I'll mention some from quite long ago, and what they enjoyed. I find it really fascinating seeing what s…
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This is definitely a history lesson for you. Chad and I go way back, to when Dogwood used to tour through Alabama and Florida and surroundings. But this is not just a Furnace Fest episode. There are a lot of goodies inside this bag of treasures! Plus some foreshadowing to future events... Follow Chad online: instagram.com/chadisliving and of course…
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Today, we're going to be talking about kitchen utensils that I find really helpful in cooking and serving food. I don't like having a ton of stuff, especially gimmicky things, lying around the kitchen. Good utensils have got to be simple, fit into the drawers, and really be super helpful. There are no affiliate links with these - these are just thi…
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The people who make a restaurant a family. A Chef, a Friend, and a Legacy of Kindness. This episode is a bit of a departure from our regular show for an excellent reason. Sylvia, Co-Host of Family Tree, Food & Stories, and her husband, Bernie Lovely, the owners of Restaurant Azure and Patio in Lexington, Kentucky, recently woke to a phone call tell…
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It's a fun one today. We're going to talk about what we can learn from Masterchef. I'm sure you all know the show Masterchef, Masterchef USA. There's Masterchef Australia. We like to watch Masterchef USA and Masterchef Junior. And it's always so inspiring to me even what the young kids can cook and how elegantly they do it and how much variety. The…
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Today we're going to be talking about ways to foster and grow family closeness and connection at your dinner table, making dinner time meaningful and special. This can really transform a simple meal into a chance to be close as a family, connect with each other, reflect together on how your days' went, and to relax after the craziness of the day. J…
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Ep. 22 - Building Community & Changing Lives: Debbie Levine On Philanthropy, Police Support, And Family Bonds
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This episode of Food, Family, and Philanthropy features Debbie Levine, CEO of the Boca Raton Police Foundation, as she shares her impactful journey of creating positive change and supporting her community. Debbie discusses her vital role in initiatives like “Breakfast with the Chief” and raising funds for retired police K9s, all while giving back t…
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We finally get to catch up with Mogan, fresh off a bunch of flights to all the recent tours and big festivals. Find out where he will be next: instagram.com/moganb Need a Stagehand, Stage Manager, Tour Manager, Guitar Tech, Video Wall, BBQ Delivery? He's your guy. +++++++++ my band: instagram.com/dogwoodpunk and NEW BAND MERCH STORE dogwoodpunk.com…
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From Adam and Eve's First Bit to Tailgating, Hot Dog Pie, and More: Pull your chair up to the table and listen in to this next episode. What do hot dogs, tailgating, and a centuries-old food tradition have in common? More than you might think! In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely, your co-hosts, take you on an …
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Today I want to talk about things that we prep in our kitchen for the week. Now I'm not talking about meals, not meal prep. Other things, so snacks, protein maybe to add to breakfast, sauces, salad dressings, bone broth, sides maybe for family members who don't eat wheat or who are gluten free and then I want to replace them with something. And the…
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Today we're going to be talking about what we can learn from our grandparents and great grandparents about food and dining; our grandmothers and our mother's past generations. I asked one of my daughters what she thinks of when she thinks of granny's food, and she said that the food is very solid and simple whenever we go to visit. It's meat and ve…
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Ghosts that belly up to the bar and join you at the table. What might happen next? Why do so many ghost stories start at the dinner table? In this special Halloween edition, Nancy May, co-host of Family Tree Food & Stories, joins forces with her and Sylvia’s friend and fellow podcaster, Leo York (AKA James), from The 13th Floor, to investigate the …
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Previously we spoke about five ways to save money in your kitchen, and we talked about some unusual and controversial things you can do while trying to keep your food nourishing and delicious. It's not easy to do that when you have to cut costs, because often the healthiest things are expensive. But it's definitely possible to eat healthy food and …
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Today, I want to talk about ways to save money in the kitchen. It's so easy to feel overwhelmed these days, and a bit discouraged. I want to feed my family healthy meals and delicious meals, but everything is so expens…
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In this captivating episode of Food, Family, and Philanthropy, we dive deep into the inspiring journey of Lindy Harvey, the powerhouse behind Spirit of Giving. From her early days as a book-loving library worker to leading one of South Florida’s most impactful nonprofit organizations, Lindy’s story is full of passion, humor, and heart. We explore h…
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Kyle is the bassist in San Diego HxC band No Innocent Victim, and he once played a few shows in Dogwood... So we have that little piece of history together :) Find out all about their upcoming activities and merch etc: instagram.com/noinnocentvictim Thanks for listening! :::::::: my band: instagram.com/dogwoodpunk we'll have more merch soon like co…
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Recipes From My 90-Year-Old Mom, and so Much More! With our special guest, Freda Meriwether. In this episode of the Family Tree, Food & Stories podcast, Co-Host Sylvia Lovely reconnects with her good friend, Freda Meriwether, who shares captivating and colorful food tales of her 90-year-old mother, Gloria Polly Medea Rice. The conversation spans Gl…
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Hi friends! I'm Karyn and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Check out our website on familyfoodformoms.com! I want to help you with the inspiration, the perspiration, and the celebration of food in your family. Today, we're going to talk about a fun topic, and that is what we ca…
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If you've been at Furnace Fest the last few years, or been to any concerts around the Evansville Indiana radius, chances are you've seen Heather, or at least some of her rad band + concert pictures! Find and support her work: patreon.com/heatherxedge and linktr.ee/heatherxedge to get you started. Lots of her stuff to choose from! (instagram.com/hea…
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. In this episode we're going to be talking about more ways to make your dining table special. Last time in episode 3, I mentioned five things - we talked about decorative underplates, lighting, fancy napkin folding, per…
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