最佳Farm To Table播客 (2024)

1
The Movement Begins – Stephanie Anderson 49:31

18h ago49:31

49:31

What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western South Dakota and is the author of From the Ground Up. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and s…

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Sun Farms – Peter Schmitt 41:37

8d ago41:37

41:37

Sunshine makes food farming possible in more ways than one. Emerging farmers can access land and landowners can add solar income through, Agrivoltaics an approach that combines solar energy production with agricultural practices — allowing for renewable energy generation alongside farming activities like crop production and livestock grazing. This …

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Cooperation Pays – Kim Coontz, CCCD 37:30

15d ago37:30

37:30

Going it alone is a noble idea but for many solo ventures cooperation with others pays off. Cooperatives are a unique legal business form that facilitates people coming together to tackle challenges that are overwhelming or impossible for the individual. Kim Coontz is the Executive Director of the California Center for Cooperative Development. CCCD…

1
Thankful and Hopeful – Jeff Van Pevenage 29:09

23d ago29:09

29:09

Change is coming to Agriculture, in policies and people. It’s a time to be thankful for the USDA team who came to Washington four years ago to give their best to help farmers and time to welcome a new team coming to the Capitol ready to give their own best. Jeff Van Pevanage is the President and CEO of Columbia Grain. Marketing to and from foreign …

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Ukraine, Space and the World’s Food – Vera Petryk 29:28

30d ago29:28

29:28

Mitigating Climate Change will require implementing a data driven approach on every level of global food production. Agriculture-oriented satellite constellations are beginning to provide a critical perspective on the size and condition of nearly everything we grow to eat, nearly every where in the world. With Ukraine still in the news we are bring…

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Ag Will Reverse Greenhouse Gas – Marty Matlock 42:05

1M ago42:05

42:05

Agriculture will reverse the dangerous levels of greenhouse gases in the environment, if Ag follows a report prepared by leading scientists, reviewed by CAST (Center for Ag Science and Technology) and published by the US Farmers and Ranchers In Action. Dr.Marty Matlock, University of Arkansas and leading author of the repot explains how combining r…

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Monitoring Pesticides – Sara McGrath FDA 23:13

1M ago23:13

23:13

To protect public health, the FDA’s Pesticide Residue Monitoring Program tests FDA-regulated foods shipped in interstate commerce to determine whether they comply with pesticide tolerances, or maximum residue levels, set by the Environmental Protection Agency (EPA). If the FDA finds that the amount of pesticide residue on a food is over the toleran…

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Climate Counts – Rob Jackson 41:59

2M ago41:59

41:59

Climate change has become a partisan issue but really has not gotten as much attention as it needs. Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. His book “The Clear Blue Sky” shows a…

1
Tariffs – Blake Hurst 48:50

2M ago48:50

48:50

What role will more tariffs, immigration restrictions and food policies have on our food system. Farmer and former Missouri Farm Bureau President, Blake Hurst joins Farm to Table Talk to explore the policies that will effect our food and farming globally and locally..由Farm To Table Talk

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Craft Beef – Jeff Smith 46:17

2M ago46:17

46:17

Craft Beef is successful so how about Craft Beef? Jeff and Kara Smith are the co-founders of Colorado Craft Beef, a company rooted in a multi-generational ranching legacy. Over the years, they’ve built a vertically integrated, direct-to-consumer beef company that not only provides high-quality beef products but also connects people with agriculture…

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Baking Happiness – Ezeekiwee Anderson, Rize Up 39:11

2M ago39:11

39:11

Happiness can be found on the way from farm to table where we break bread together. Ezekiwee Anderson discovered happiness baking very special bread that led to Rize Up Sourdough. Rize Up's story began as a home-based quarantine sourdough project that quickly turned into a micro bakery. Within a year, Rize Up out grew Azikiwee’s backyard ovens. Ove…

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Food Bill Farm Bill – Adam Warthesen 32:13

3M ago32:13

32:13

The Farm Bill is largely a Food Bill with over 80% of the programs in the area of public nutrition. The previous $867 billion Farm Bill was passed in 2018 but on September 30, 2024 it expired. The nation's farmers and consumers need a bipartisan solution says Adam Warthesoen, Organic Valley's Vice President of Government Affairs. To bring the farm …

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Indigenous Way of Being – Sara Calvosa Olson 49:45

3M ago49:45

49:45

An indigenous way of being may be just what the world needs - starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…

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The Last Roundup – Blake Hurst 33:54

3M ago33:54

33:54

Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we "headed to the last roundup" as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…

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Your Pets Are Safe- Rodger Wasson 47:18

3M ago47:18

47:18

Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…

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Building Local Resilience – Tricia Kovacs 36:16

3M ago36:16

36:16

Tricia Kovacs, Associate Deputy Administrator, AMSHelp is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in the…

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Farm To Fork Bridge Dinner – Rodger Wasson 11:49

3M ago11:49

11:49

The proclaimed Farm To Fork Capital of America is Sacramento, California where the signature event of the Farm to Fork Festival is the Tower Bridge Dinner. Over 1,000 are on the Bridge to prepare, serve and enjoy a delicious locally grown and sourced dinner by top chefs and Northern California’s top farmers. The event is sponsored by Visit Sacramen…

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Small Farms Big Table – Erica Frenay 52:59

4M ago52:59

52:59

A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human capacity, revitalize communities, supply regional food systems, and foster ecological resilience in a changing world. Since 2001, the Cornell Small Farms Program has fostered programs that support …

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Slow, Free Roam Chickens – Mike Charles 36:00

4M ago36:00

36:00

In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…

1
Know The Origin – Alexandria Fischer 30:19

4M ago30:19

30:19

Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetabl…

1
Lab to Field to Cans and Jars – Jessica Cooperstone PhD 48:28

4M ago48:28

48:28

Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it i…

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Returning To Common Ground 53:11

5M ago53:11

53:11

Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Farm To Table brings back this promising message that was first published last winter but feels even more timely today than then. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degenerati…

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Taste, Price, Health, Convenience, Environment – Kris Solid R.D. 49:44

5M ago49:44

49:44

In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What's new and rising on the list is "Environmental Sustainability", now an important consideration for about 30% of the population. These findings are in the Annu…

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Help Wanted – Steve Hubbard 49:22

5M ago49:22

49:22

Immigration is essential for a functioning food system that otherwise suffers from growing labor shortages on farms, packing houses, processors and kitchens. The H-2A Temporary Agriculture Worker Program allows U.S. employers that face a shortage of domestic workers to hire foreign nationals for temporary or seasonal agricultural jobs. An American …

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Chefs Link Farms to Tables – Chef Kirk Bachmann 50:35

5M ago50:35

50:35

What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institut…

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Grown In Guatemala – Chrstopher Safieh 37:11

5M ago37:11

37:11

Progress in regenerative produce production is not just in our own back yards, but can come from other countries, such as Guatemala. Responding to extreme weather and desires for delicious, affordable foods that are grown regeneratively are having an impact all over the world. Answers are found not only in local farmers markets, but also in superma…

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Controlled Environment – Jake Felser 49:07

6M ago49:07

49:07

Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com…

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Planet, Palate To Plate – Daniel Firth Griffith 2:02:31

6M ago2:02:31

2:02:31

Attention is a moral act so we shouldn't just do what we think nature wants --"attend to Earth". Try as we might, you won't be the savior of the world but you can do what you are here to do. This will take some down the road to regeneration (mob, mow and move), or beyond. Daniel Firth Griffith has a 400 acre rewilding project in central Virginia an…

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Ultra Black Hats – Sharon Palmer, RD 40:58

6M ago40:58

40:58

58% of the energy intake in the American diet is from ultra processed foods and not coincidentally nearly 40% of the population is considered obese, facing growing rates of heart disease, cancer, diabetes and dementia. It's not that all processed foods are bad since many highly nutritious foods are minimally processed and maybe canned, jarred, froz…

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Episode 008: Lindsey Baird of Oak and Ash Farm 33:34

6M ago33:34

33:34

Send us a text Episode Title and Description: Nissa sits down to talk with Lindsey Baird of Oak and Ash Farm in Belchertown. This is Part 2 of a two part podcast. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here …

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New Farm Spirit – Stuart Woolf, Sean Venus 40:02

6M ago40:02

40:02

Water restrictions in California will cause large acreages of farm land to be fallowed, potentially producing nothing. Fortunately a new crop is being introduced that uses very little water, making more available for thirstier tree, vine and row crops. That new crop, a new spirit, is California Agave. Stuart Woolf has been to Mexico and brought bac…

1
Consumer Confusion – Amy Myrdal Miller, RD 49:38

7M ago49:38

49:38

Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view. Why is establishing the right path so confusing? Amy Myrdal Miller is a registere…

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Episode 007: Lindsey Baird of Oak and Ash Farm 30:51

7M ago30:51

30:51

Send us a text Episode Title and Description: Nissa sits down to talk with Lindsey Baird of Oak and Ash Farm in Belchertown. This is Part 1 of a two part podcast. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here …

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Farming The Farm Bill – Ricardo Salvador 1:22:42

7M ago1:22:42

1:22:42

More money is spent lobbying the Farm Bill than is spent lobbying for America's Defense industry. It's not just about producing food. Over 80% of the farm bill is for nutrition programs, such as SNAP, Supplemental Nutrition Assistance Program. The bulk of the lobbying investments are made by AgriBusiness that sells inputs to farmers and the grocery…

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Episode 006: Jody Jess of Buckhill Homestead Farm 43:48

7M ago43:48

43:48

Send us a text Episode Title and Description: Nissa sits down to talk with Jody Jess of Buckhill Homestead Farm Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts.. Guest Information: Jody is a 4th…

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More Meat More Ways – Paul Shapiro 44:56

7M ago44:56

44:56

The demand for meat will keep growing because the world's population will keep growing out of poverty and with a hunger to add meat to their diet. Now more meat can come from more sources , including animal, plants and mycoprotein. Paul Shapiro is CEO of the Better Meat Company and author of "Clean Meat". Growing micycrobial fungi called "mycoprote…

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Organic Juice Journey – Uncle Matt Mclean 58:51

7M ago58:51

58:51

A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive farming became the norm. Four generations of Matt Mclean's family were citrus farmers in Florida, beginning before federal organic certification became a law. Recognizing growing demand , Matt …

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Episode 005: Terri Lawton of Oake Knoll Farm 33:49

7M ago33:49

33:49

Send us a text Episode Title and Description: Nissa sits down to talk with Terri Lawton of Oake Knoll Farms. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts.. Guest Information: Terri is an 11th…

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Commodity Ag – Scott Brown 49:47

8M ago49:47

49:47

Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added farming is a different matter. Another decline in net farm income is projected according to the Spring 2024 Missouri Farm Income Outlook released by the University of Missouri’s Rural and Farm Fina…

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Episode 004: PART 2, Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm at Miss Bee Haven 35:13

8M ago35:13

35:13

Send us a text Episode Title and Description: Nissa sits down to talk with Amanda and Brett Sovick of DeLorenzo Farm in Duxbury where they steward 27 acres using regenerative practices and Permaculture Principles. This is Part 2 of a two-part podcast. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate …

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Old Ways Are New Ways – Brittany & Bill Sullivan 52:45

8M ago52:45

52:45

The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of Fayette, MO. Their primary business is pork. All their pigs are raised and rotated on fresh regenerative pas…

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Episode 003: Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm and Miss Bee Haven 33:41

8M ago33:41

33:41

Send us a text Episode Title and Description: Nissa sits down to talk with Amanda and Brett Sovick of DeLorenzo Farm in Duxbury where they steward 27 acres using regenerative practices and Permaculture Principles. This is a two-part podcast. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, f…

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Regional Food System Creation – Zack Wyatt 43:41

8M ago43:41

43:41

Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep educating the public on the problem and offer no solutions says Zack Wyatt, CEO and founder of the Carolina Farm Trust. Based in Charlotte, North Carolina, he's now driving change to improve access t…

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Episode 002: Sam Staebner of Whittier Farms 37:37

8M ago37:37

37:37

Send us a text Show Notes: Episode Title and Description: Nissa sits down to talk with Sam Staebner of Whittier Farms in Sutton. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts.. Guest Informati…

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Farm Adjacent Communities – Clayton Garrett 47:09

8M ago47:09

47:09

Cities keep growing but that doesn't mean we don't want to be around a farm. In fact when you can't live in the country then how about bringing the farm to the city? That's what Clayton Garrett shares is happening in Houston and other cities. It may be surprising to farmers who have experienced mixed results when city folks move to the country and …

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Barons, Really – Austin Frerick 44:49

8M ago44:49

44:49

Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We're sorry about that and just in case here is the real interview with Austin Frerick. Rodger Wasson由Farm To Table Talk

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Episode 001: Joanie Walker of Walker Farm at Whortleberry Hill 27:48

8M ago27:48

27:48

Send us a text Show Notes: Episode Title and Description: Nissa sits down to talk with Joanie Walker of Walker Farm at Whortleberry Hill in New Braintree. Joanie is a treasure trove of resources for farmers and individuals. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and…

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Barons Power – Austin Frerick 44:40

8M ago44:40

44:40

Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Corruption Of America's Food Industry." The case is made by examining powerful barons in grain, grocery, dair…

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Trailer 3:07

9M ago3:07

3:07

Send us a text Thanks for listening! If you like this podcast, please subscribe, leave a review, and tell other folks about it. If you'd like to suggest a guest for the podcast, drop us a line at massachusettsfarmtotable@gmail.com Join our Facebook group to connect with farmers, markets, chefs, and food producers as well as other folks in your area…

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What We’re Hungry For — Kim Shapira, MS, RD 55:06

9M ago55:06

55:06

Knowing what we're really hungry for depends on becoming the authority in our own body, empowering us to eat what we love . Kim Shapira, M.S., R.D. is a renowned celebrity dietitian, nutritional therapist, and author holding a Bachelor of Science in Kinesiology and a Master's degree in Human Metabolism and Clinical Nutrition. In her new book, This …

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