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内容由Farm To Table Talk提供。所有播客内容(包括剧集、图形和播客描述)均由 Farm To Table Talk 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Chefs Link Farms to Tables – Chef Kirk Bachmann

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Manage episode 429613746 series 1539360
内容由Farm To Table Talk提供。所有播客内容(包括剧集、图形和播客描述)均由 Farm To Table Talk 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institution in the U.S.. (https://www.escoffier.edu) (https://www.escoffier.edu)
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336集单集

Artwork
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Manage episode 429613746 series 1539360
内容由Farm To Table Talk提供。所有播客内容(包括剧集、图形和播客描述)均由 Farm To Table Talk 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institution in the U.S.. (https://www.escoffier.edu) (https://www.escoffier.edu)
  continue reading

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