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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
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Does alcohol really make movies better? Or does it actually make things much, much worse? Emily Cowles-Naja and Morgan Williams embark on a quest to find out. Each week one host downs (at least) an entire bottle of wine and the other stays sober and hopes for the best. Join us as we discuss movies we half-remember as being good when we were kids while one of us is drunk and the other is stone-cold sober.
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We are just friends who like to drink so please sit back and let us be your DD
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EPI 278 :: Emily Key :: Assistant Director of Learning and Public Relations :: Smithsonian Latino Center :: Remix
9:50
It’s time for a Remix. We’re bringing back a few of our all-star guests for a second round for some boozy banter and lots of laughter. These Designated Drinkers will share their latest adventures, insights, and entertaining anecdotes over another one of our amazing cocktails. Join us as we reconnect and toast to their tenacity, power to overcome an…
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A cocktail crafted with all five senses in mind can leave a lasting impression, just like our conversation with Arturo Burzio, Elite Masters Global 2022 Champion. Discover how his Italian heritage and a focus on all the senses shaped his journey into hospitality and led to his award-winning career on this episode of this limited Designated Drinker …
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With heavy hearts, we dedicate this episode to Francine Cohen—a true legend in the food & beverage industry, a beloved friend of many, and a cherished guest of the show who will be missed by all those who were lucky enough to have known her. She was a talented storyteller, a generous mentor, and strong advocate for the hospitality industry—which sh…
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Scent can affect you both physiologically and psychologically and the way the 2023 Global ELIT Masters Finalist, Liza Hoar crafts a cocktail can do the same. Find out more about her and her method of madness in our first episode of this limited Designated Drinker Series, Mixing with Masters. Looking for another cocktail to accompany you while you l…
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It’s time for a Remix. We’re bringing back a few of our all-star guests for a second round for some boozy banter and lots of laughter. These Designated Drinkers will share their latest adventures, insights, and entertaining anecdotes over another one of our amazing cocktails. Join us as we reconnect and toast to their tenacity, power to overcome an…
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continue reading
This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys’ team focuses on underserved communities and learns the cultures they celebrate as th…
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This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys’ team focuses on underserved communities and learns the cultures they celebrate as th…
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continue reading
This do-gooder competes at the highest level to give back at the highest level. Andrew Darneille, owner and pit master of Smokecraft BBQ, smokes out the competition with his award-winning culinary skills. He’s giving us tricks of the trade, insight into his process, and competition preparation advice. Andrew and his team are currently in their war …
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This do-gooder competes at the highest level to give back at the highest level. Andrew Darneille, owner and pit master of Smokecraft BBQ, smokes out the competition with his award-winning culinary skills. He’s giving us tricks of the trade, insight into his process, and competition preparation advice. Andrew and his team are currently in their war …
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continue reading
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EPI 271b :: Charvis Campbell :: Founder :: Exe Dir :: Home Rule Music & Film Preservation Foundation
22:43
He may not have reproduced the oldest known audio recording, but this do-gooder works diligently to preserve the rich culture and heritage of DC through its music. In this episode, we sit down with Charvis Campbell, co-founder of Home Rule Records, a community-focused record store in Washington, DC. He discusses the challenges and rewards of runnin…
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EPI 271a :: Charvis Campbell :: Founder :: Exe Dir :: Home Rule Music & Film Preservation Foundation
33:28
He may not have reproduced the oldest known audio recording, but this do-gooder works diligently to preserve the rich culture and heritage of DC through its music. In this episode, we sit down with Charvis Campbell, co-founder of Home Rule Records, a community-focused record store in Washington, DC. He discusses the challenges and rewards of runnin…
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Rosie the Riveter would be full of pride if she knew that this do-gooder was breaking down barriers to bring equality to her community. Diana Maurer has an inspiring personal story that demonstrates how important it is to be your true, authentic self and the power in sharing your personal experience with others. As the chair of the Alexandria LGBTQ…
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Rosie the Riveter would be full of pride if she knew that this do-gooder was breaking down barriers to bring equality to her community. Diana Maurer has an inspiring personal story that demonstrates how important it is to be your true, authentic self and the power in sharing your personal experience with others. As the chair of the Alexandria LGBTQ…
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We’re kicking off our “Do-Gooders Social Hour” with a guest who wants to make you dance like no one’s watching and eat like there’s no tomorrow all while breaking down cultural barriers. Shay Etheridge, the woman behind A Taste of the DMV Food, Music & Cultural Festival, started as a bar manager before fully leaning into the events management space…
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We’re kicking off our “Do-Gooders Social Hour” with a guest who wants to make you dance like no one’s watching and eat like there’s no tomorrow all while breaking down cultural barriers. Shay Etheridge, the woman behind A Taste of the DMV Food, Music & Cultural Festival, started as a bar manager before fully leaning into the events management space…
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Our designated drinker proves that spandex is optional for the everyday superhero. Laura Tuner, co-founder of Alexandria Women for Good, dedicates part of her life to bringing people together and supporting good work in her community. Outside of her successful career, Laura carves out time to create a space for women to connect and support hyper lo…
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Our designated drinker proves that spandex is optional for the everyday superhero. Laura Tuner, co-founder of Alexandria Women for Good, dedicates part of her life to bringing people together and supporting good work in her community. Outside of her successful career, Laura carves out time to create a space for women to connect and support hyper lo…
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Our Designated Drinker knows that a brand is only as good as the story and people behind it. Brielle Caruso is re-joining us at our virtual bar to talk about her role as CMO for Nearest Green Distillery, home of the Godfather of Tennessee Whiskey and the 7th most visited distillery in the world. Nearest Green Distillery is also home to The Humble B…
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If you’re the competitive type, our Designated Drinker may have the perfect title for your next job search. Louise and guest co-host Tyler Rothenberg, a blast from our Season 1 past, are talking shop with Erin Rea, ELIT Vodka’s US brand ambassador. Erin’s mission is to bring brands to life through advocacy, training, and events. Last year alone, Er…
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If you’re the competitive type, our Designated Drinker may have the perfect title for your next job search. Louise and guest co-host Tyler Rothenberg, a blast from our Season 1 past, are talking shop with Erin Rea, ELIT Vodka’s US brand ambassador. Erin’s mission is to bring brands to life through advocacy, training, and events. Last year alone, Er…
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Our Designated Drinker believes that learning how to tackle your opponent is an essential step towards equality. Rich Daniel, owner of the DC Divas, is leveling the playing field for girls and women in sports through full tackle football and community engagement. Rich is a real-life example of someone who puts his money where his mouth is; as a lon…
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Our Designated Drinker believes that learning how to tackle your opponent is an essential step towards equality. Rich Daniel, owner of the DC Divas, is leveling the playing field for girls and women in sports through full tackle football and community engagement. Rich is a real-life example of someone who puts his money where his mouth is; as a lon…
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If you want to celebrate and understand Black history, our Designated Drinker can walk you through it – literally! John Chapman, founder and owner of Manumission Tour Company, is back at our bar to discuss their cultural heritage tours that tell the lesser-known stories of Africans and African-Americans in Alexandria, both enslaved and free. He's a…
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If you want to celebrate and understand Black history, our Designated Drinker can walk you through it – literally! John Chapman, founder and owner of Manumission Tour Company, is back at our bar to discuss their cultural heritage tours that tell the lesser-known stories of Africans and African-Americans in Alexandria, both enslaved and free. He's a…
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With Valentine’s Day fast approaching, you can pucker up for our Designated Drinker for a lip print reading! Ariana Lightningstorm, a blast from our Season 1 past, is one of only nine certified lipsologists in the entire world who has studied the art and science of lip prints. If you give her two kisses, she can read your personality traits, energy…
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With Valentine’s Day fast approaching, you can pucker up for our Designated Drinker for a lip print reading! Ariana Lightningstorm, a blast from our Season 1 past, is one of only nine certified lipsologists in the entire world who has studied the art and science of lip prints. If you give her two kisses, she can read your personality traits, energy…
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While you’re putting gifts under the tree or preparing to ring in the New Year, this week’s Designated Drinker will be offering much needed aid to individuals experiencing homelessness in DC’s Ward 1. Shane Mulhern, Executive Director of Thrive DC, understands how important it is for a community to support its own, regardless of where they are in t…
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While you’re putting gifts under the tree or preparing to ring in the New Year, this week’s Designated Drinker will be offering much needed aid to individuals experiencing homelessness in DC’s Ward 1. Shane Mulhern, Executive Director of Thrive DC, understands how important it is for a community to support its own, regardless of where they are in t…
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As a gardener and a community organizer, our Designated Drinker understands the importance of establishing roots. We're talking with the queen bee of A Sip of Paradise, Keyatta Mincey Parker, who transformed her love of gardening with her grandmothers into a vibrant community garden. Keyatta has cultivated a space for service industry professionals…
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As a gardener and a community organizer, our Designated Drinker understands the importance of establishing roots. We're talking with the queen bee of A Sip of Paradise, Keyatta Mincey Parker, who transformed her love of gardening with her grandmothers into a vibrant community garden. Keyatta has cultivated a space for service industry professionals…
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A word of financial advice from our Designated Drinker this holiday season: Don't buy a gift for yourself! We’re talking money with Matt Hetrick, President of Harmony Group, which provides CPA services to restauranteurs across the United States. Even if you're not a restaurant owner, he’s got some advice for everyone on the psychology of money, how…
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A word of financial advice from our Designated Drinker this holiday season: Don't buy a gift for yourself! We’re talking money with Matt Hetrick, President of Harmony Group, which provides CPA services and growth advice to restauranteurs across the United States. Even if you're not a restaurant owner, he’s got some advice for everyone on the psycho…
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Farm-to-table has been a trending concept for chefs and culinary afficionados for years, but why stop there? If you want to meet and talk with the producer of your produce, Molly Scalise can help make that a reality. As the deputy director of communications at FRESHFARM, Molly and her team work year-round to build a sustainable, equitable, and resi…
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Farm-to-table has been a trending concept for chefs and culinary afficionados for years, but why stop there? If you want to meet and talk with the producer of your produce, Molly Scalise can help make that a reality. As the deputy director of communications at FRESHFARM, Molly and her team work year-round to build a sustainable, equitable, and resi…
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continue reading
If you've ever been part of a large family Thanksgiving dinner, you know that the logistics can be a challenge. So imagine how tough it must be to prepare and deliver 4000 turkey dinners, including 1600 pies, to 800 clients in the DMV area on the holiday. This is where Katrina Mathis shines. She's director of volunteer services at Food and Friends,…
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If you've ever been part of a large family Thanksgiving dinner, you know that the logistics can be a challenge. So imagine how tough it must be to prepare and deliver 4000 turkey dinners, including 1600 pies, to 800 clients in the DMV area on the holiday. This is where Katrina Mathis shines. She's director of volunteer services at Food and Friends,…
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So you have your costume picked out, pumpkin carved, candy ready, and maybe even some skeletons in your front yard. Now, complete your Halloween prep with our episode about witches with Rachel Christ-Doane, the Director of Education at the Salem Witch Museum. We discuss the most famous witch hunt of the Western world, the meaning behind the word wi…
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So you have your costume picked out, pumpkin carved, candy ready, and maybe even some skeletons in your front yard. Now, complete your Halloween prep with our episode about witches with Rachel Christ-Doane, the Director of Education at the Salem Witch Museum. We discuss the most famous witch hunt of the Western world, the meaning behind the word wi…
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Cocktail: A truly sour Watermelon Sour Collins that’s made with fresh watermelon and sour cream. The most haunted places in the U.S. include the halls of hotels, abandoned insane asylums, old theaters, prisons, and historic battlefields. Even household items like dolls, clothing, and furniture have been subjects of paranormal activity. But what abo…
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The most haunted places in the U.S. include the halls of hotels, abandoned insane asylums, old theaters, prisons, and historic battlefields. Even household items like dolls, clothing, and furniture have been the subjects of paranormal activity. But what about a bottle of vodka? Bridgett Taylor, the founder of Harridan Vodka, is doing everything she…
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Ever met a real life archeologist? Unlike Indiana Jones, most don’t usually carry around a pistol and a bullwhip. They are more like Sarah Elston. As registrar for the Smithsonian's National Museum of the American Latino, she is utilizing her archeological and anthropological skills to help conserve sensitive cultural materials. Learn what it takes…
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Tips & Tricks: The subtle differences and distinctive flavor that fresh mint can add to your cocktails. Ever met a real life archeologist? Unlike Indiana Jones, most don’t usually carry around a pistol and a bullwhip. They are more like Sarah Elston. As registrar for the Smithsonian's National Museum of the American Latino, she is utilizing her arc…
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A Lemon Italian Ice Gin & Tonic that combines an Italian classic with a cocktail classic During his 30+ years in banking, Rollin Amore traveled extensively throughout Europe and Asia, and loved bringing back flavor ideas to use in his cooking at home. Today, in "retirement," his travels infuse the constantly changing menu of ice creams and sorbets …
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During his 30+ years in banking, Rollin Amore traveled extensively throughout Europe and Asia, and loved bringing back flavor ideas to use in his cooking at home. Today, in "retirement," his travels infuse the constantly changing menu of ice creams and sorbets at Mimi's Handmade Ice Cream. But you won't find “shock value” ingredients in his delicio…
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Inflation, service wage increases, bad tipping—the restaurant industry is fraught with challenges these days. In part two of our dog days of summer chat with Gina about running a successful small business in the food and beverage industry, we get further into her daily trials and tribulations. It’s chaotic, stressful, exhausting—and worth every min…
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The dog days of summer are the hottest and most unbearable of the year, and it’s no secret that intense heat can lead to intense stress. But few things are more stressful than running a restaurant. This week we check in with Gina on the 11-year anniversary of Buffalo & Bergen. There’s no doubt that operating a successful restaurant is hard work, es…
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It’s time you stopped disrespecting your spirits with sugar-filled mixers. Part two of our talk with Alex Doman, co-founder of AVEC mixers, definitely brings the flavor as we get further into how he creates healthier canned drinks that are great solo and in cocktails. By experimenting with ingredients from around the world, he creates sophisticated…
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"Hey, buddy? Need a hit? Some of that cane for your brain? You know you can't get enough.” Sugar is that other powdery white drug that the world is addicted to. We consume twice as much as recommended for our health, and soft drinks and mixers are the number one source of added sugars. But Alex Doman, co-founder of AVEC mixers, is on a mission to c…
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Elaine Chon-Baker started a venture fund so that she could invest in the people who are doing great things for the restaurant industry. But first, she had to invest in herself. In part two of our talk with Elaine we hear how she immersed herself in all aspects of the industry in order to turn her love of food, finance, and startups into a successfu…
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Starting a successful restaurant is no easy feat. You need not only great food, but also a strong concept and initial funding. That’s where Elaine Chon-Baker comes in. As founder and managing director of Mokja Ventures she helps restaurateurs get the money they need to open and operate. So how does a college dropout with almost no experience in the…
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