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内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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The Slow Melt: A podcast about chocolate

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内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at http://theslowmelt.com
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36集单集

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The Slow Melt: A podcast about chocolate

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Manage series 1488542
内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at http://theslowmelt.com
  continue reading

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