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内容由A Recipe for Nostalgia and Natalie Hatton提供。所有播客内容(包括剧集、图形和播客描述)均由 A Recipe for Nostalgia and Natalie Hatton 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Tommy Cvitanovich and Kraft mac n cheese

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Manage episode 310569698 series 3049916
内容由A Recipe for Nostalgia and Natalie Hatton提供。所有播客内容(包括剧集、图形和播客描述)均由 A Recipe for Nostalgia and Natalie Hatton 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Join Natalie as she talks to Tommy Cvitanovich, owner of the Drago's franchise, a seafood restaurant with four locations across Louisiana and Mississippi. He tells us about growing up as in the restaurant industry and how he invented the charbroiled oyster, "the single best bite of food in New Orleans." Find more episodes at www.recipefornostalgia.squarespace.com Visit Drago's today www.dragosrestaurant.com For Landing Lion, visit www.landinglion.com Theme music by www.hooksounds.com
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Manage episode 310569698 series 3049916
内容由A Recipe for Nostalgia and Natalie Hatton提供。所有播客内容(包括剧集、图形和播客描述)均由 A Recipe for Nostalgia and Natalie Hatton 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Join Natalie as she talks to Tommy Cvitanovich, owner of the Drago's franchise, a seafood restaurant with four locations across Louisiana and Mississippi. He tells us about growing up as in the restaurant industry and how he invented the charbroiled oyster, "the single best bite of food in New Orleans." Find more episodes at www.recipefornostalgia.squarespace.com Visit Drago's today www.dragosrestaurant.com For Landing Lion, visit www.landinglion.com Theme music by www.hooksounds.com
  continue reading

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