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内容由Matthew Jones and Jonah Platt提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Jones and Jonah Platt 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Episode 13: My ADHD Journey & Chef Michael Solomonov

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Manage episode 454825860 series 3598561
内容由Matthew Jones and Jonah Platt提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Jones and Jonah Platt 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Watch this episode on YouTube @JonahPlattOfficial

5-time James Beard Award-winning chef, restaurateur, and cookbook author Michael Solomonov is famous for his groundbreaking & wildly popular Israeli cuisine for American palates, all of which he dishes on with Jonah in this week’s episode. A child of both Israel and America, Solomonov has made it his mission to bring Israeli culture to the fore by showcasing its diverse and delicious food, a quest that’s grown more complex since October 7th and the anti-Israel sentiments that have followed - even from his own staff. In this raw and heartfelt conversation, Solomonov also opens up about the death of his younger brother while serving in the IDF, overcoming addiction, the unifying power of food, and expert culinary tips you’ll only find here, on this week’s episode of Being Jewish with Jonah Platt.

Stay Connected

All things Jonah:

www.JonahPlatt.com

Connect with Michael Solomonov

Host & Production Team

Host: Jonah Platt; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Story Producer: Sean Leviashvili; Editor: Patrick Edwards); Social Media Manager: Yuval Yosha; Graphic Designer Noah Bell; Research Associate: Samantha Greenwald, and Consulting Producers: Shield Communications (Ariella Noveck & Bethany Mandel).

Don’t forget to like, subscribe, and hit the notification bell to stay updated on future episodes of Being Jewish!

Mentioned in Episode

09:11 Interview with Chef Michael Solomonov
34:26 Struggles and Support: Overcoming Addiction
35:21 Exploring the Culinary Ventures
37:32 Introducing Jaffa: A New Culinary Concept
40:27 Navigating Political Challenges
44:16 Reflecting on October 7th
52:24 Comfort Food and Culinary Tips
57:42 Final Thoughts and Gratitude

  continue reading

20集单集

Artwork
icon分享
 
Manage episode 454825860 series 3598561
内容由Matthew Jones and Jonah Platt提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Jones and Jonah Platt 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Watch this episode on YouTube @JonahPlattOfficial

5-time James Beard Award-winning chef, restaurateur, and cookbook author Michael Solomonov is famous for his groundbreaking & wildly popular Israeli cuisine for American palates, all of which he dishes on with Jonah in this week’s episode. A child of both Israel and America, Solomonov has made it his mission to bring Israeli culture to the fore by showcasing its diverse and delicious food, a quest that’s grown more complex since October 7th and the anti-Israel sentiments that have followed - even from his own staff. In this raw and heartfelt conversation, Solomonov also opens up about the death of his younger brother while serving in the IDF, overcoming addiction, the unifying power of food, and expert culinary tips you’ll only find here, on this week’s episode of Being Jewish with Jonah Platt.

Stay Connected

All things Jonah:

www.JonahPlatt.com

Connect with Michael Solomonov

Host & Production Team

Host: Jonah Platt; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Story Producer: Sean Leviashvili; Editor: Patrick Edwards); Social Media Manager: Yuval Yosha; Graphic Designer Noah Bell; Research Associate: Samantha Greenwald, and Consulting Producers: Shield Communications (Ariella Noveck & Bethany Mandel).

Don’t forget to like, subscribe, and hit the notification bell to stay updated on future episodes of Being Jewish!

Mentioned in Episode

09:11 Interview with Chef Michael Solomonov
34:26 Struggles and Support: Overcoming Addiction
35:21 Exploring the Culinary Ventures
37:32 Introducing Jaffa: A New Culinary Concept
40:27 Navigating Political Challenges
44:16 Reflecting on October 7th
52:24 Comfort Food and Culinary Tips
57:42 Final Thoughts and Gratitude

  continue reading

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