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The Next Generation of Granola with Tenera Grains
Manage episode 336355772 series 3086415
内容由Better Food Stories提供。所有播客内容（包括剧集、图形和播客描述）均由 Better Food Stories 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This is Episode 10 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Claire Smith, founder of Tenera Grains, a brand that's changing the way we all eat granola with their signature Teffola recipes made with teff, a naturally gluten-free grain popular in Ethiopian cuisine. You can learn more about Tenera Grains by visiting teneragrains.com. You can also get in touch with me by visiting adriagreenhauff.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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